Rice, dafa shi da filletin kaza, ya zama cikakkiyar tsari, mai mahimmanci, wanda yake tabbatar da ni'imar baƙi.
Abin girke-girke na shinkafa da filletin kaza
Sinadaran:
- unpolished shinkafa - 150 g;
- filletin kaza - 300 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- soya miya - 2 tbsp. spoons;
- tafarnuwa - 2 cloves;
- kwai - 1 yanki;
- sesame tsaba - dandana;
- albasarta kore don ado.
Shiri
Rice pre-tafasa da ajiye. An tsabtace kayan lambu, albasa a yanka a cikin zobba, da karas - cubes. Ƙungiyar karamar kaji ta yanki. Sa'an nan kuma mu ɗauki kwanon rufi, zuba man fetur da kuma soya don 'yan mintoci kaɗan kayan lambu da aka shirya. Kusa, zuba kuɗin sauya zuwa gare su, yada yatsun kaza da tafarnuwa. Mix kome da kuma toya har sai an shirya nama. Yanzu shimfiɗa kayan lambu zuwa kayan lambu, zuba a cikin dukan tsiya kwai da dama. Muna bauta wa filletin kaza tare da shinkafa a cikin mummunan siffar, yayyafa shi da tsaba da aka sare da sauƙi.
Gishiri mai gauraya dafa da shinkafa
Sinadaran:
- filletin kaza - 200 g;
- shinkafa - 50 g;
- cuku - 50 g;
- kwai quail - 2 guda;
- ruwan 'ya'yan lemun tsami - 1 teaspoon;
- kayan yaji.
Shiri
Yanke fillet a cikin fannoni a kananan ƙananan, gishiri, barkono kuma yayyafa da ruwan 'ya'yan lemun tsami. Rice saro har sai rabin dafa, da cuku rubbed a babban grater kuma gauraye da shinkafa. Yanzu ɗauka kayan wanke, sanya ramin kaza a kasan, sa'an nan kuma sanya shinkafa kuma sanya shi a mintina 15 a cikin tanda da aka yi amfani da ita a zafin jiki da ake bukata. Bayan lokaci ya ɓace, muna fitar da siffofin, muna karya qwai masu tsalle a tsakiyar kuma aika da tasa a cikin tanda na wani minti 5.
Kayan girke da ƙwayar kaji da shinkafa da abarba
Sinadaran:
- steamed shinkafa - 400 g;
- filletin kaza - 500 g;
- Abarbaji gwangwani - 1 iya;
- sabbin zane - 500 g;
- kwan fitila - 1 sashi;
- Italiyanci ganye, gishiri - dandana.
Shiri
Rice saro a cikin salted salted ruwa a cikin rabo daga 1: 2. Muna tsintsa fillet a cikin yanka kuma toya kan man har sai da shirye-shirye. Ana sarrafa magunguna, a yanka a cikin bariki. Yayyafa da albasarta da sauƙi kuma ya wuce tare da namomin kaza a cikin gurasar frying guda daban har sai an cire ruwan 'ya'yan itace. Sa'an nan kuma sanya nama a cikin zurfin saucepan, ƙara namomin kaza, gishiri, barkono dandana, yayyafa da kayan yaji kuma ƙara tare da syrup guda na abarba. Mun sanya jita-jita a kan wuta mai rauni kuma, da zarar yawancin ruwan ya kwashe, yada shinkafa kuma dafa a kan zafi mai zafi na minti 10-15 tare da rufe murfin. Muna bauta wa kayan da aka shirya a kan tebur mai cin abinci a matsayin babban abincin gefe.