Sausages a batter - mai kyau madadin zuwa irin wannan tasa - sausages a cikin kullu . Don canji a cikinsu zaku iya tsaya sandun kuyi tare da kyawawan kwayoyi. Wannan tasa zai dandana ba kawai manya ba, har ma da yara. Bari mu dubi ka, yadda zaka dafa tsiran alade a batter.
Sausages a cikin ƙuƙumi a sanda
Sinadaran:
- masara gari - 100 g;
- man kayan lambu - 300 ml;
- yashi sugar - 3 tbsp. spoons;
- alkama gari - 100 g;
- ƙasa mai dadi paprika - 1 teaspoon;
- yin burodi foda - 1 teaspoon;
- madara maraƙi - 2 tbsp. spoons;
- soda - tsunkule;
- m gishiri crystalline - a tsunkule;
- dairy sausages - 300 g;
- kwai - 1 pc.
Shiri
Saboda haka, girke-girke a cikin batter yana da sauki. Zuba a cikin kwano na nau'i biyu na gari, jefa a ƙasa mai dadi, papal, burodi foda, soda, sukari da gishiri. Yanzu za a haxa dukkan nauyin haɗe mai ƙanshi, ƙara ƙwai kaza kuma sannu a hankali zuba cikin madara. Muna knead quite kullu da whisk, ba tare da lumps ba.
Bayan haka mun dauki sausages na madara, mun saki su daga sakawa, mun kirga su a kan skewers kuma yada su a kan teburin. Tattalin farkon kwandon mun zuba a cikin wani ƙananan jirgi amma babban jirgi, mun rage sausages kuma suna juya su sau da yawa don haka an rarraba dukan ƙwayar chlam akan farfajiya na samfur. Next, sanya sausages a cikin kwanon rufi tare da kayan lambu mai ganyayyaki kuma toya har sai an shirya, juya bayan dan lokaci a gefe guda. Sa'an nan kuma, rike da ɓoye, a hankali a cire sausage a kan takalma takarda da kuma tsoma su don kawar da man fetur mai haɗari. Wato, sausages a cikin frying kwanon rufi suna shirye! Muna bauta musu a kan tebur a cikin wani zafi da tsari kirim mai tsami miya ko ketchup.
Sausages a batter
Sinadaran:
- dairy sausages - 10 kwakwalwa.
Don batter:
- kwai kaza - 3 guda;
- madara - 5 tbsp. spoons;
- Cuku wuya - 100 g;
- kayan yaji;
- man kayan lambu don frying.
Shiri
Ana yanka sausages cikin rabi, sa'annan an raba kowane sashi a cikin rabin, amma ba a yanke shi zuwa karshen. Gaba, muna shirya qwai: ta doke qwai, zuba a cikin madara, ƙara cuku, cusa a cikin cuku mai tsami, yayyafa gari da gishiri don dandana. Sanya kowane tikitin a cikin kullu kuma toya shi a garesu.
Sauran sausages a cikin gurasa mai gurasa
Sinadaran:
- madara sausages - 8 kwakwalwa.
- kwai na kaza - 1 yanki;
- man kayan lambu - 60 ml;
- kayan yaji;
- alkama gari - 80 g;
- yashi sugar - dandana;
- madara - 80 ml;
- faski ganye.
Shiri
Don farawa, bari mu durkushe kayan zaki: a cikin madara mai sanyi za mu narke gishiri, sukari, ƙara gwaiduwa mai yalwa gauraye da man kayan lambu, zuba kumfa mai siffa da haɗuwa har sai an kafa nau'in mai kama. Bambance dabam, batar da squirrels har sai lokacin farin ciki, lush kumfa kuma canza su tare da cokali a cikin batter. Tsaran alade da aka tsaftace a cikin shiryaccen taro kuma toya a cikin zurfi.
A girke-girke na soyayyen sausages a batter
Sinadaran:
- dairy sausages - 3 pcs.
- kwai kaza - 2 inji mai kwakwalwa.
- alkama gari - 3 tsp.
- kefir - 1 abu;
- Cuku mai wuya - dandana;
- Spices da condiments - dandana.
Shiri
Bari mu yi la'akari tare da ku ɗayan girke-girke, yadda za a yi sausages a batter. Don haka, kai zurfin jin dadi
Sausages unpack, yanke a cikin rabin sa'an nan kuma tare da halves. Yanzu a hankali ka rage su cikin batter . A cikin frying pan zuba kayan lambu mai, dumi da kuma yada sausages. Yin amfani da cokali, zuba a cikin wanzuwa sauran batter da kuma fry kayan samutse daga bangarorin biyu har sai an kafa ɓawon burodi. Muna bauta wa sausages tare da ketchup, kirim mai tsami ko kowane miya.