Idan ba dole ba ku kula da irin wannan samfurin kamar zuciya mai alade, to, lokaci yayi don sabon gwaji. Saboda ƙwayoyin tsohuwar ƙwayoyin tsoka, ƙwayar naman alade yana da ƙanshin ƙudan zuma mai yawa kuma a lokaci guda ya juya ya zama mafi tausayi. Ka yi kokarin shirya wannan samfurin da ba'a iya ganewa ba don tabbatar da yawancin da yawa suke kuskure game da shi.
Abincin naman alade a kan ginin
Sinadaran:
- alade zuciya - 1 pc.;
- man zaitun - 4 tbsp. spoons;
- jan giya vinegar - 1 tbsp. cokali;
- Worcestershire miya - 1 tbsp. cokali;
- gishiri - 1 teaspoon;
- Dried oregano, thyme - 1 teaspoon;
- black ƙasa barkono - 1 teaspoon;
- Bulgarian barkono - 3-4 guda;
- albasa - 1 pc.
Shiri
Kwanyar naman alade a cikin kwaskwarima, yayin da yake cire lokuta, fina-finai da kuma kayan mota cartilaginous. An saka nama a cikin kwano kuma a zuba shi da man zaitun da vinegar, to, ku ƙara Worcestershire sauce , gishiri, thyme, oregano da barkono fata. Mun shafa guda tare da marinade kuma mu bar don tsayawa ga minti 30-40.
Muna dumi ginin. An yanka yankakken albasa da barkono tare da sauran man fetur da aka yi da gishiri. Muna sa nama tare da kayan lambu a kan raga kuma mun riƙe, ba tare da rufe murfin ba, minti 8, bayan mun juya kuma mun ci gaba da dafa abinci na karin minti 5. Idan bayan ƙarshen lokacin da zuciyar bata kai matakin digiri na buƙata na shiri - riƙe su a wuta don wani minti 2 zuwa 5. Kafin bautawa, zuciya ya yi karya game da minti 5 don kula da juyiness.
Yi jita-jita daga alade alade a multivark
Sinadaran:
- alade zuciya - 1 pc.;
- albasa - 1 pc.;
- karas - 1 yanki;
- kirim mai tsami - 4-5 tbsp. spoons;
- gishiri, barkono - dandana;
- man kayan lambu.
Shiri
A cikin kofin na multivarka muna zafi man, ta amfani da yanayin "Hot". Komawa da albarkatun mai har sai m, to, ku ƙara karas a cikin shi kuma ku ci gaba da dafa har sai albasarta ta zama zinari. Yanke zuciyar da aka dade da sauri da kayan lambu don haka kawai yana da lokaci don "kama". Gaba, zamu saka kirim mai tsami kuma mu zuba ruwa mai yawa ko ruwa. Canja zuwa yanayin "Ƙaddara" kuma saita lokaci - 2 hours.
Our na biyu tasa na naman alade zuciya yana shirye, yayyafa shi da yankakken ganye kafin bauta wa.
Tasa daga zuciyar alade
Sinadaran:
- Harshen alade - 1 pc.;
- alade zuciya - 1 pc.;
- sunana zakara - 280 g;
- Kyafaffen hatsi - 150 g;
- mayonnaise;
- ganye.
Shiri
Harshen yana da tukunya, ya zubar da fim kuma a yanka a cikin tube. Har ila yau, an kwantar da zuciya a cikin ruwan salted daban kuma an jawo shi a irin wannan hanya. Za a yi amfani da namomin kaza tare da faranti, kuma kaza mu dauki filaye. Muna haxa dukkan nau'ikan da ke cikin salatin da kuma kakar tare da mayonnaise. Bari salatin sanyi kafin yin hidima da yayyafa da sabo ne.
Kwayar naman alade da kayan lambu
Sinadaran:
- alade zuciya - 2 kwakwalwa.
- karas - 1 yanki;
- Yanci - 4 guda;
- ham - 100 g;
- man zaitun - 2 tbsp. spoons;
- tafarnuwa - 2 cloves;
- tumatir - 1 yanki;
- gishiri, barkono - dandana;
- man shanu - 1 tbsp. cokali.
Shiri
Zuciyar ruwa ta zubar da ruwa kuma ya bar ya ji dadi na dare, yana canza ruwa zuwa sabo sau 2-3. Yanzu zuciyar da aka fitar da yanke
A cikin kwanon frying, mu dumi man fetur kuma toya shi tare da karas, naman alade da naman alade a yanka a kananan cubes kimanin minti 5. Next, sanya crushed tafarnuwa da tumatir. Cikakken abubuwa da yawa, kakar tare da kayan yaji kuma rage wuta.
A cikin wani kwanon rufi, narke man shanu da kuma toya yankakken naman alade a cikin launi na zinariya. Da zarar zukatansu suna shirye, haxa su da kayan lambu da naman alade. Ku bauta wa nan da nan bayan dafa abinci.