Jure daga kifi a cikin tanda

Ana kira naman dabbar nama ne kawai, ko kuma nau'in nama mai yalwaci na matasa. Duk da haka, muna ganin a cikin kasuwancin kasuwanci ba kawai nama ba, amma har steaks daga rago, alade, kifi. Mafi sau da yawa salmon steaks an miƙa.

Salmon - kifi da nama mai launin ruwan kasa mai launin ruwan kasa mai launin fata mai launin fata, yana da iyalin kyawawan kayan kifi (kifi) kifaye. Hakika, ina so in ci gaba da amfani da kima lokacin dafa abinci, don haka muna ƙoƙari mu dafa kifi a cikin sauri. Mafi yawan hanyoyin da ake amfani da shi shine pickling da yin burodi. Faɗa maka yadda zaka dafa nama daga kifi a cikin tanda.

Mai sauki ne mai sauƙi

Domin kada a katse dandan kifaye ba don rage amfani ba, zamu yi amfani da mafi ƙarancin kayan kuma shirya sosai da sauri.

Sinadaran:

• kogi na stemon yana kimanin 200 g kowace - 4 inji mai kwakwalwa.
• Gishiri mai yisti ba tare da additives ba - don karamin tsunkule ta bauta;
• Dried oregano - 1/3 tsp.
• sanyi guga man man zaitun - 2 tbsp. spoons;
• lemun tsami - 1 pc.

Shiri

Yi la'akari da kifi - launi na ɓangaren litattafan almara ba zai zama mai haske ba: Fitilar launin fata, Crimson ko Crimson, wanda ke nufin cewa ruwan yaji ne. Kyakkyawan ruwan inuwa mai haske-orange za su kasance daidai. Muna wanke gawa daga Sikeli kuma a yanka a cikin steaks (idan an riga an riga an yanka kifin, kawai a kawar da sifofin daga gefe). Mine da kuma sauƙi bushe kashe steaks da napkins. Mix a tablespoon na man shanu tare da wannan adadin lemun tsami ruwan 'ya'yan itace, gishiri da oregano. Mun rufe tayar da burodi tare da man da ya rage, yada tudu a bisan ta kuma lubricate su tare da cakuda da aka shirya, ta amfani da goga. Muna dafa kifaye don ɗan gajeren lokaci - mintina 15 a cikin tanda mai zafi a cikin zazzabi na 180 digiri ya isa. Tsari na kifi, gasa a cikin tanda, suna da taushi da m. Muna bauta musu da ganye da yanka da lemun tsami. Hakika, hanya mafi kyau ga kifi shine don yin busassun, ruwan inabi marar tsabta.

Muna amfani da takardar

Don haka an kifi kifi a ko'ina kuma ya kasance a matsayin mai dadi kuma mai ban sha'awa sosai, za mu shirya naman kifi a cikin tanda. Kayan aiki sake dauki ƙananan.

Sinadaran:

• Salmon (tsakiyar ɓangaren gawa) - 1 kg;
• Freshly ƙasa farin barkono - 2 tsunkule;
• gishiri mai sauƙi - 2 tsunkule;
• lemun tsami - ½ kwakwalwa.
• lemun tsami - 1 yanki;
• kirim mai tsami tare da mai ciki mai ciki ba tare da ƙasa da 20% - 2 tbsp. spoons;
• man zaitun na fari na fari - 4 tbsp. spoons;
• ruwan inabi bushe Sauvignon - 2 tbsp. spoons;
• Dill - rassan 8-12.

Shiri

Mun tsabtace kifaye, nawa, musamman a hankali - ciki da dan kadan bushe, bayan haka muka yanke cikin steaks tare da mataki na kimanin 2. cm A cikin karami, mun haɗa kirim mai tsami, gishiri, barkono, giya. Kowane ɗayan nama yana tsoma a cikin wannan cakuda kuma aka rarraba a ko'ina cikin farfajiya, to, sai muka tara su a cikin tsare, greasing shi da mai, sabõda haka, kifi ba ya tsaya. Daga fatar da muke samar da jiragen ruwa a hanyar da za'a iya buɗewa sau ɗaya. Mun sanya jiragen ruwa a kan tukunyar buro da kuma aika da kome zuwa cikin tanda na mintina 15, sa'annan ku bude murfin kuma ku yayyafa steaks tare da ruwan 'ya'yan lemun tsami. Naman kifi a cikin tanda zai daidaita daidai da salads na kayan lambu ko dankali, kayan lambu dafa a kan ginin. Muna bauta wa steaks, sprinkling su finely yankakken Dill.

Har ila yau, dadi sosai shine kifi a cikin tanda a cikin miya mai tsami . Maimakon kirim mai tsami, zamu yi amfani da kirim mai tsami. Ko da yake yana yiwuwa kuma a wani hanya: muna yin burodi a cikin kifi tanda tare da kirim miya, dafa shi don dandano.