Salatin a kyautar kyauta ya dace da kowane hutu, amma mafi kyawun duk zai duba ranar tebur. Duk da haka, zaku iya kuma kada ku jira wani kwanan wata don yaudare ƙaunataccenku. Bayan haka, samfurori na samfurori a cikin wannan salatin na iya zama daban, babban abu shine zane. Tare da shi dole ne ku danƙa, amma saboda haka zaku iya bayyana yadda kuka ji.
"Kyauta" salad - girke-girke
Sinadaran:
- kafafun kaji (kyafaffen) - 500 g;
- Sakaran sabo - 400 g;
- qwai - 3 guda;
- albasa - 1 yanki;
- Salatin 'ya'yan itace - 3 guda;
- karas - 1 yanki;
- barkono Bulgarian ja - 1 pc.;
- mayonnaise - 1 shiryawa.
Shiri
Raba nama daga kafafu daga kasusuwa kuma a yanka a cikin guda. Naman kaza tare da yankakken albasa. Na dabam toya cakulan grated a kan babban kayan aiki. Bulgayan barkono, 2 cucumbers da kuma qwai qwai a yanka a cikin cubes a cikin faranti daban.
Yada square yadudduka na letas, promazyvaya kowa da kowa tare da mayonnaise. Domin ya fi dacewa, ya fi dacewa don amfani da nau'i na musamman, alal misali, akwatin kwallin da ya dace, wanda ya yanke ƙasa. Layer tafi cikin jerin masu zuwa: kaza, cucumbers, karas, qwai, namomin kaza da albasa, barkono na Bulgarian. Ba mu shafa mayonnaise tare da letas. Cire samfurin, sami akwatin ja da kyauta. Kuma don mafi girma kama, yi ado da shi tare da bakin ciki tube na kokwamba, yin koyi ribbons. Za ku iya gina kokwamba durƙusa.
Shawara: yana da sauƙi don yanke kokwamba finely kuma a ko'ina tare da talakawa na dankalin turawa.
Mun bar salatin tsayayyen sa'o'i a cikin firiji, kuma muna bada "kyauta" ga wanda ya fara bikin.
Salatin "Kyauta" tare da mamaki
A matsayin "abin mamaki" a cikin salatin zai iya zama tsumma tare da kwaya a ciki. Idan an ba ku kyauta da dama, a cikin 'ya'yan itace mai bushe kuna iya ɓoye ƙananan bayanai tare da buri. Yi amfani da su kawai a cikin takarda, don haka kada ku ji daɗi.
Sinadaran:
- nama - 300 g;
- karas - 400 g;
- beets - 300 g;
- prunes (ba tare da rami) - 200 g;
- kwayoyi walnuts (chipped) -1/2 abubuwa;
- qwai - 4 inji.
- Cuku wuya - 150 g;
- mayonnaise - 300 g;
- faski curly - rassan 4.
Karas suna burodi a cikin salted ruwa. Mintina 15 bayan tafasa, mun kama mafi tsawo da kuma mafi kyawun (za mu yi kayan ado daga gare ta), sauran gishiri an dafa shi har sai da taushi. Ana saran rawanin rabin sa'a cikin ruwan zafi. Da berries da aka yi nufi don mamaki, za mu fita bayan minti 10.
Ganye mai dafa har sai an shirya, mai sanyi kuma a yanka a cikin cubes. An ajiye naman a kan tasa a cikin wani nau'i mai kyau da mai yalwa da mayonnaise.
Sa'an nan kuma shimfiɗa grated beets grated a kan babban grater. Lokaci yayi da za a ɓoye "mamaki". Bugu da ƙari - mayonnaise, to, ya zo cuku mai hatsi, gishiri mai gishiri (ta hanyar tarar mai kyau) an rufe ta da mayonnaise net.
Dafaffen da aka dafa shi a kan gwaninta mai kyau, gauraye da mayonnaise kuma ya sanya "akwatin" kyautar daga kowane bangare. An yanka shi a cikin ƙaramin bakin ciki, ta zama baka, da kuma gyara shi a tsakiya tare da toothpick. Mun yi ado tare da sprigs na faski.