Tuka - girke-girke wanda ya jawo sha'awar ko da magunguna mai mahimmanci, an dauke shi daidai da daya daga cikin kifi na musamman. Kyakkyawar ruwan ruwan gidan salmon yana jin dadin ba tare da bayyanarsa ba, amma har ma da dandano mai ban sha'awa. Haske da m, shi ne bitamin da kyau tare da salting, wani tushen abinci a kan gishiri da kuma gina jiki a cikin burodi.
Tutu a cikin tanda - girke-girke
Gurasar taru a cikin tanda ita ce daya daga cikin hanyoyin da za a iya samun damar kifi. Yanci na zabi shi ne abin ban mamaki: gawar jiki tare da cika - don abincin abincin dare, m a miya - don abincin abincin rana, da nama nama - ga wani giya giya. M kayan ƙanshi, m ganye da nama nama - abin da kuke bukata don samun delicacies dandana.
Sinadaran:
- kaya fillets - 2 kg;
- cream - 400 ml;
- wani bunch of dill;
- wani tsunkule na fata barkono.
Shiri
- Raba sashi na farko na jeri a cikin manyan sassan, yayyafa da yankakken kayan yaji kuma saka cikin tasa.
- Zuba cream kuma aika da sa'a daya a cikin tanda, an saita a 180 digiri.
- Turawa sune girke-girke waɗanda ba su kyale ka ka overdo samfurin, don haka dafa abinci yana buƙatar hankali.
Yanke daga kayan
Hanyoyin nama a cikin tanda zai kasance abincin da ya dace don shayar giya. Mataye masu kyau zasu zama da wuya a adana nama mai gina jiki a lokacin kulawar zafi, kuma masu shiga ya kamata su yi amfani da takalma ko hannayensu don kauce wa overdrying samfurin. Gwaninta da kuma rabin sa'a za su adana ruwan 'ya'yan kifaye.
Sinadaran:
- ruwan 'ya'yan lemun tsami - 50 ml;
- man kayan lambu - 80 ml;
- tafarnuwa - 2 cloves;
- wani dintsi na dill.
- nama - 550 g.
Shiri
- Gasa abubuwa na farko da suka dace don marinade.
- Sanya babban samfurin a cikinta kuma bar cikin sanyi don ba fiye da rabin sa'a ba.
- Bayan ajiyewa a cikin mota, gasa a matsanancin zazzabi na ba fiye da minti 20 ba.
- Wutsi - girke-girke, bayar da shawarar kyakkyawan hidima na yi jita-jita, don haka ado da salad ganye da kayan lambu.
Abin girke-girke ga kifi a cikin tanda
Dogon lokacin da yawancin kifaye iri-iri suka ƙayyade arziki da alatu na idin abinci, kuma an ga gawawwakin mai wanzuwar ruwa. Lokaci sun canza, kuma dabi'un sun kasance iri ɗaya - abincin da aka yi a cikin tanda shine nau'i ne mai ban mamaki na cikin tebur. An yi amfani da kayan daɗaɗɗa sosai kuma yana da kwarewa sosai, yana cin nasara har ma masu cin nama.
Sinadaran:
- Gutsar kifi - 600 g;
- rabin lemun tsami;
- man kayan lambu - 20 ml;
- dintsi na faski;
- wani tsunkule na fata barkono;
- tsunkule na bushe Rosemary.
Shiri
- Yanke gawa, bushe da wuri a kan tsare.
- Daga wani ɓangare na citrus yada cikin ruwa, wani ya yanke sutura.
- Yi wanka da ciki tare da yankakken ganye da ƙira.
- Kayan girke-girke na gurasar da aka ƙaddara yana nuna sabo ne, kayan yaji, kuma sabili da haka, kayan yaji zai dace.
- Shafa samfurin da sinadarin ruwa kuma, an rufe shi da tsare, aika shi don gasa a matsakaicin zafin jiki na minti arba'in.
Kusa da kifi daga yisti yisti
Yankin kifi na gargajiya shine amsa mai dacewa akan "abin da za a dafa daga kifi?". Amfanin irin irin wannan abincin yana da mahimmanci - ƙoshin kifi mai gina jiki zai wadata jiki, kuma gurasar furotin zai taimakawa yunwa. Abubuwa iri iri da haɗuwa tare da nama na naman za su tunatar da kai game da bambancin da ke tattare da abinci na Rasha.
Sinadaran:
- gari - 500 g;
- madara - 130 ml;
- ruwa 130 ml;
- mayonnaise - 150 g;
- yisti mai yisti - 5 g;
- sukari - 10 g;
- fillets - 600 g;
- albasa - 2 guda;
- Boiled qwai - 3 guda;
- raw gwaiduwa - 1 pc.
Shiri
- Hada nauyin sinadaran farko na farko da kuma knead da kullu. Leave don 2 hours a wuri mai dumi.
- An yayyafa albasa, albarkatu da aka yi da nama da nama don amfani da su.
- Tudun, wanda ba a ƙidaya girke-girke ba, a irin wannan kamfani yana da dadi sosai.
- Shirya shirye-shiryen da aka shirya a rabi kuma a cikin cikin yadudduka.
- Kafa cika a kan takarda daya, sannan ka rufe ɗayan.
- Lubricated tare da yolk stock, gasa na minti 40 a 180 digiri.
Skewers of trout
Skewers of trout on grill - wani girke-girke da cewa ba ka damar shirya wakilin salmon a yanayin yanayi. Wannan fasaha ba kawai zai adana abubuwan da ake amfani da su ba, amma kuma ya cika tasa tare da kayan dadi. Ba kome ko wane ɓangare na gawar da kebab ke shiryawa ba, marinade na musamman yana da mahimmanci, wanda zai iya jaddada alamar samfur.
Sinadaran:
- kabari nama - 2.5 kg;
- ruwan 'ya'yan lemun tsami - 30 ml;
- man kayan lambu - 60 ml;
- gishiri da barkono - tsunkule.
Shiri
- Na farko abu ya rabu, cire kasusuwa kuma yanke guda faɗin.
- Hada waɗannan abubuwa masu haɗin gwiwa da kuma haɗuwa.
- Yi amfani da samfurin don rabin sa'a, to, zaku iya yin amfani da skewer, ko bar shi a cikin asali.
- Sanya kayan aiki a kan gilashi kuma dafa a wasu lokutan juya shi.
Cutlets daga bara - girke-girke
Tutu a cikin wani frying kwanon rufi - girke-girke da murna da su iri-iri. Kyakkyawan tafkin yana da kyau a kowane nau'i: soyayyen wake, stewed, a miya ko gurasa, yana da mahimmanci a cikin jerin sutura masu kyau. Abincin da ke cike da cikewa, kayan ƙanshi da kayan yaji zai sa ku baka, kuma gudun dafa abinci zai ba ku damar daukar samfurin a cikin 'yan mintoci kaɗan.
Sinadaran:
- fillets - 1 kg;
- albasa - 2 guda;
- kwai - 1 yanki;
- gurasa gurasa - 50 g;
- man shanu - 40 g.
Shiri
- Na farko sara da sinadaran a cikin wani nama grinder.
- Ƙara kwai kuma ya haɗa taro.
- Rubuta cutlets, cika su da sassan man fetur, mirgine a gurasa da kuma toya.
Gishiri da ƙwayoyi - girke-girke
Tsarin girke-girke na salting shine babban damar samun samfurori da bitamin a kowane lokaci na shekara. Sayen zaɓi na kantin sayar da kaya, zaka iya fuskantar salted ko daskararre samfurin kuma, sabili da haka, hanya mafi kyau shine gida. Hanyar hanya mai sauƙi ce da iyakance ga gishiri, fi so kayan yaji da samfurin sabo.
Sinadaran:
- jikin kifi - 2.8 kg
- gishiri - 6 tbsp. spoons;
- sugar - 2 tbsp. spoons;
- bay bar - 3 inji mai kwakwalwa.
- black peas barkono - 6 inji mai kwakwalwa.
- ruwan 'ya'yan lemun tsami - 30 ml.
Shiri
- Cire kayan guttu daga Sikeli, yanke kansa, ƙafa da wutsiya, sa'an nan kuma, yanke a rabi, cire kashin baya da kasusuwa.
- Mix man shafawa mai bushe.
- Ka kwance kasan jita-jita tare da kayan yaji, yankakken halves tare da cakuda kuma sanya wuri mai dumi a karkashin zalunci na tsawon sa'o'i kadan.
- Saki gawa daga zalunci, rufe murfin ka bar cikin sanyi don kwana biyu.
- Tuka - girke-girke wanda shine salting sallar, yana da mashahuri.
Miyan daga kifi
Kayan kunne na kayan aiki shi ne girke-girke da aka shirya a al'ada a kan gungumen azaba, a cikin gida yana da kyau sosai. Kaman kifi na nama shine kyakkyawan tushe ga marmari mai laushi, kuma kayan lambu mai sauƙi da ganye sune wani nau'i mai mahimmancin abinci na miya. Abokan ƙauna tare da zafi na farko bazai da wuya, saboda tasa yana halin sauki da sauƙi.
Sinadaran:
- kifi kifi - 1.5 kg;
- albasa - 1 yanki;
- karas - 1 yanki;
- dankali - 3 inji.
- wani gungu na faski;
- bay bar - 3 inji mai kwakwalwa.
- ruwa - 3 lita.
Shiri
- Shirya takarda na farko daga lissafi: gut, kwasfa kuma raba cikin guda.
- Gudura miya da kai da kuma rage shi.
- Peeled da yankakken kayan lambu, jiƙa a cikin broth don kwata na awa daya.
- Raba kifin kifi zuwa guda kuma sanya shi a kan kayan lambu.
- Rike na minti 10, yi ado tare da yankakken faski kuma cire daga zafi.