Shish kebab yana daya daga cikin manyan bukukuwa na kakar rani-rani. Kuma kodayake ma'auni ma'auni ga kowa da kowa yana da mahimmanci, mai kyau shish kebab abu ne mai sauƙi don ƙayyadewa ta hanyar kawai sigogi guda biyu: madaidaicin yankakken naman da marinade, wanda aka ajiye shi kafin yin gasa. Game da zabi na samfurin don frying a kan ciwon wuta, mun rigaya dafa shi a baya, domin a nan za mu tattara kawai mashahuri mafi kyau ga dukan mafi amfani da nama.
A girke-girke na mai dadi shish kebab daga alade
Mafi shahara ga shish kebab a yankinmu shine alade. Ƙaunar duniya tana haifar da fatness da taushi na wannan nama, da kuma dandano na duniya, wanda aka hade tare da duk wani addittu. Duk da yiwuwar saukewar girke-girke, mun yanke shawarar zauna a kan sauƙin marinade da ruwan inabi, man shanu da tafarnuwa.
Sinadaran:
- alade tenderloin - 1,1 kg;
- ruwan inabi fari - 65 ml;
- man zaitun - 65 ml;
- tafarnuwa - 4-5 hakora;
- albasa (matsakaici) - 1 pc.
Shiri
Raba ragon alade a cikin cubes na daidai daidai. Duk da cewa yawanci sun bayar da shawara don raba albasa a cikin manyan zobba, ya fi kyau a yanke shi a cikin manyan cubes ko triangles don shish kebab, sa'an nan kuma a haɗa shi zuwa skewer, ta dauki matakai 2-3 a cikin sassan.
Mix da naman alade tare da albasa albasa, karimci kakar tare da gishiri, zuba man fetur, ƙara tafarnuwa tafarnuwa kuma Mix da kyau. Bayan hadawa, dole a bar naman ya yi zafi har tsawon sa'o'i kadan, ko ma mafi alhẽri - don dukan yini. Bayan haka, an shirya naman naman alade a kan skewers ko skewers, tare da wasu albasa albasa da kuma fry a kan ciwon dumi.
Abincin mai dadi shish kebab
Abu na biyu mafi mashahuri ga shish kebab shine kaza. Yana da nama mai kaza wanda zai iya shirya kuma yafi sauri fiye da nama na nama, kuma har yanzu yana riƙe da juyally daidai. Dangane da abincin da aka so, domin wannan girke-girke zaka iya amfani da fararen nama da jan kaji, tare da ko ba tare da fata ba.
Sinadaran:
- Kwai nama - 1,2 kg;
- taliya daga tafarnuwa - 2 tsp.
- Ginger manna - 1 1/2 tsp.
- yoghurt - 230 ml;
- ƙasa fenugreek - tsunkule;
- ruwan 'ya'yan lemun tsami - 15 ml.
Shiri
Rarraban kajin a cikin guda, saka su a kowane gilashi ko ganga filastik, zuba a cikin yogurt, gishiri da kuma ƙara manna na tafarnuwa da kuma ginger. Bayan sake haɗuwa, zub da ruwan 'ya'yan lemun tsami da kuma ƙara fenugreek. Rufe akwati tare da kaza kuma bar shi ya yi zafi a cikin sanyi don kimanin sa'o'i kadan. A wannan lokacin, acid na lemun tsami da yogurt zai yi laushi da fiber nama, wanda zai haifar da ladaran karshe na kebab shish.
Yadda za a dafa abincin shish kebab daga mutton?
Dukkan girke-girke da aka bayyana a sama ba su da wani abin da za a yi tare da tsofaffi, tun a cikin girke-girke na gargajiya, ana ba da fifiko ga naman sa ko rago. A gida, ana shirya shi da keji tare da ƙaramin kayan kayan yaji, kuma mafi yawa ana iyakance su da vinegar, gishiri da albasa. Za mu ƙara cilantro, caraway da al'adun gargajiya na Georgian-m madara - ayran. Wadannan zasu taimaka wajen yin nama a wasu lokutan.
Sinadaran:
- rago - 1,4 kg;
- jan albasa - 940 g;
- Ayran - 430 ml;
- cumin - 1 tbsp. cokali;
- wani bunch of cilantro.
Shiri
Cire lambar daga fina-finai, an wanke, bushe kuma ya kasu kashi guda. Ya kamata a yanka albasarta ta Red a cikin zobba ko manyan murabba'ai. Nan gaba, a yanka da coriander. Rabi na cakuda ganye da albasarta an dage farawa a kasa na ganga filastik. A saman, ya kamata ku rarraba sauran albasarta da cilantro, ku yayyafa dukan cumin, dan gishiri, sannan ku zuba ayran. Wannan shi ne marinade mai dadi na shish kebab, ya kasance ya rufe yalwar abinci kuma ya bar kome a cikin sanyi don 'yan sa'o'i kadan kafin ya cinye a kan dumi.