A hakikanin gaskiya, a kan wuta mai haske, duk wani sinadarai an shirya shi da sauri, amma rubutun da aka yi da sauri ya zubar da namomin kaza, wanda a cikin 'yan mintoci kaɗan ba kawai tausasawa ba, amma kuma yana da cikakkiyar abin ƙanshi na haze. Abin takaici, ba dukkan namomin kaza suna da ƙanshi mai laushi ba, sabili da haka, mafi yawan masu wakilinsu - masu zina-zane - yana bukatar a kiyaye su a cikin marinade a gaba. Game da yadda za a shayar da namomin kaza don frying a kan ginin za mu magana kara.
Yaya za a iya yin amfani da zane-zane kawai don brazier?
Sinadaran:
- Zakaran - 280 g;
- Butter - 55 ml;
- ganye na Dill - 5 g;
- tafarnin tafarnuwa.
Shiri
Cire kanka don wanke namomin kaza kafin cin abinci, a maimakon haka, tsaftace takalma ta hannunka, kuma shafa ƙafafu da takalma na bushe. A cikin saucepan, sanya man shanu da kuma ƙara a cikinta da tsumburai da tsummoki na dill da tafarnuwa ta wuce ta latsa. Jira har sai an cika man zaitun da aromas, to man shafawa da namomin kaza tare da tafarnuwa man shanu kuma ku bar don jiji don 'yan mintoci kaɗan. Shuka namomin kaza a kan skewers, shimfiɗa kan kanada da kuma dafa, maning, na 10-12 minti.
Marinade don zinare a kan guri tare da mustard
Sinadaran:
- Zakaran - 450 g;
- man shanu - 360 ml;
- Soya Sauce - 120 ml;
- hatsi mustard - 35 g;
- man zaitun - 45 ml;
- sugar, tafarnuwa, Ginger, paprika, oregano - 3/4 tsp.
Shiri
An wanke namomin kaza a cikin babban kwano na gilashi ko tare da tushe da kuma ganuwar. Sanya man shanu a cikin saucepan kuma haxa shi da man zaitun. Ciyar da cakuda mai biyu, fara sannu a hankali a cikin rabo na soya miya, sa'an nan kuma ƙara mustard da dukan kayan yaji. Zuba marinar namomin kaza kuma ka bar sa'a daya kafin yin gasa.
Marinade don zina a kan brazier tare da mayonnaise
Sai kawai nau'o'i uku ne kawai don shirya marinade don namomin kaza bisa ga girke-girke mai zuwa.
Sinadaran:
- m mustard - 5 g;
- mayonnaise - 145 g;
- Ground coriander - tsunkule;
- Zakaran - 230 g.
Shiri
Hada rabo daga mustard tare da mayonnaise da coriander powdered. Maganin tsabta suna tsabtace daga ƙananan harsashi kuma, tare da zane mai bushe ko goga, cire duk wani tarkace. Idan kana da lokaci, to, bari tsuntsaye su tsaya a cikin marinade na tsawon sa'o'i kadan, kuma idan duskan suna cikewa, to, minti 15 zasu isa.
Champignons a kan tsoma a marinade daga soya sauce
Idan kuna nufin bauta wa naman alade ko kaza a cikin style Asian domin abincin rana, zakuda da aka shirya bisa ga wannan girke-girke tare da zane-zane na tsakiya zai iya zama abincin nama mai kyau don nama.
Sinadaran:
- Zakaran - 270 g;
- Soya Sauce - 120 ml;
- man kayan lambu - 60 ml;
- sesame man - 5 ml;
- zafi barkono - dandana;
- kifi abincin - 25 ml;
- shinkafa vinegar - 15 ml.
Shiri
Whisk da soya tare da duka iri man shanu, kifi miya da vinegar. Yanke da abincin tsami tare da zafi barkono da kuma tsoma da namomin kaza cikin shi. Tun da tsarin naman gwari yayi kama da soso, yana iya sauke kowane marinade wanda aka sa shi, sabili da haka kada ku bar namomin kaza a cikin cakuda don tsawon lokaci - minti 15-20 isa.
Marinade don namomin kaza suna wasa a ginin
Sinadaran:
- Zakaran - 430 g;
- tafarnuwa hakora - 6 inji mai kwakwalwa.
- man zaitun - 230 ml;
- balsamic vinegar - 80 ml;
- Dijon mustard - 10 g.
Shiri
A cikin tsari na wannan girke-girke, za mu karbi namomin kaza daidai lokacin da ake cin ganyayyaki, don haka zafin wuta da kuma, yayin da suke ƙonewa, kama da marinade. Don marinade, hada man fetur da mustard da vinegar, ƙara manna daga tafarnuwa cloves. Saka namomin kaza a kan ginin da kuma man shafawa da su tare da marinade a ko'ina cikin dafa abinci.