Chocolate cream - mafi kyau girke-girke na cika annashuwa don kowane gwaji na dafuwa

An san dadewa cewa cakulan kyauta ce mai kyau. Masu amfani da kayan lambu sukan yi amfani da cakulan cakulan da aka yi da wuri da kayan abincin, kuma abubuwan da suke da ban sha'awa suna jiran ku a kasa. Wannan samfurin yana da cikakkiyar haɗe tare da sauran kayan, don haka kowa da kowa zai sami wani zaɓi wanda zai roƙe ka.

Chocolate cream don cakulan cake

Yadda za a yi cakulan kirki da sauri kuma ba tare da matsala mai yawa ba, kowane mai farawa confectioner yana so ya sani. Za'a iya gyara yawancin abincin da aka shirya da kansa - wanda ya fi dacewa da abun da ke ciki na kirim mai tsami da yawancin sukari, wanda ya kasance mai tsami a cikin kayan aiki. Ana iya ci shi kawai kuma yayi aiki a matsayin kayan zaki ko amfani da gurasa da ɗayan kowane cake.

Sinadaran:

• cakulan - 150 g;
• man shanu - 50 g;
• kirim mai tsami - 100 ml;
• ruwa mai cire vanilla - 1 teaspoon;
• gishiri - wani tsunkule;
• sukari da sukari - kofuna 2.5.

Shiri

1. Cakulan da man shanu sun narke.
2. An kwantar da ruwan magani mai mahimmanci, tare da kirim mai tsami, vanilla da tsuntsaye na gishiri.
3. Ƙara ƙara yawan sukari foda har sai an sami daidaito da ake so.

Simple cakulan cream

Chocolate cream daga koko don dafa kawai da sauri. Bayan da ba ku wuce kashi huɗu na sa'a ɗaya ba, za ku iya samo wani abincin da ya dace da kowane kayan kayan zaki. Idan babu sitaci a hannunsa, za'a iya maye gurbinsa da alkama. Ƙarar samfurin da aka ƙayyade yana da kimanin 550 ml, wanda ya isa isa kuskure ba kawai da wuri ba, amma har da samfurin samfurin.

Sinadaran:

• madara - 500 ml;
• koko foda - 2 tbsp. spoons;
• man fetur - 30 g;
• sugar granulated - 50 g;
• dankali sitaci - 3 tbsp. spoons;
• vanillin.

Shiri

1. An sanya rabi na madara a cikin wani saucepan, warmed dan kadan, duk kayan da aka zuba cikin, sai dai dankalin turawa dan sita da kuma motsawa da kyau.
2. Ku zo zuwa tafasa, tafasa don 'yan mintoci kaɗan, motsawa sosai.
3. Cire kwanon rufi daga farantin.
4. A cikin sauran madara, da tsinjin sitaci da kuma zub da shi a cikin wani wuri mai zafi, haxa da kyau.
5. Sa'an nan kuma sanya wuta, kawo zuwa tafasa, motsawa.
6. Tafasa don kimanin minti 2, motsawa, cire daga farantin, zuba a vanillin da sanyi.

Chocolate cream tare da cream

An shirya kirim mai cakulan mai sauƙi da sauri. Minti 10 - kuma an shirya shirye-shiryen dadi. Yana da muhimmanci kawai cewa cream amfani da shi ne akalla 30% mai, don haka cream cream ba yada, amma rike da siffar. Idan kun yi niyya don ba da tallafi ga yara, ba za ku iya amfani da barasa ba. Yadda za a yi cakulan cream don cake, yanzu gano.

Sinadaran:

• m cakulan - 250 g;
• nau'in mai gishiri - gilashin 1;
• duhu rum - 1 tbsp. cokali.

Shiri

1. A cikin wani karamin saucepan a kan matsakaici zafi, cream ya mai tsanani.
2. Lokacin da suka fara tafasa, sai su zub da wani yankakken yankakken cakulan guda guda, kuma su yi sutura har sai da santsi.
3. Yi jita-jita, da sanyi har sai lokacin farin ciki, sa'an nan kuma ya sake fatar da kara.

Cakulan man shanu

Mafi yawan samfurori na samfurori, minti sau 10 - da cakulan cream don eclairs an shirya! Har ila yau, ya dace da wuri ko wuri. Bayan sun cika maƙalai ko yin amfani da shi zuwa wasu kayayyakin, sanya su cikin firiji don daskare. Tsarin girke-girke yana nuna ƙananan rabo, idan kuna buƙatar karin cakulan cream, to, adadin sinadaran ya kamata a karu.

Sinadaran:

• man shanu - 150 g;
• powdered sugar - 200 g;
• Chocolate - 100 g;
• vanilla.

Shiri

1. Soft maslice an Amma Yesu bai guje tare da sukari foda da vanilla.
2. An narke gilashi a cikin inji na lantarki ko a wanka mai ruwa.
3. Zuba a cikin cakuda mai kuma ci gaba da karawa har sai da uniform.

Chilled cakulan cream

Tsarin girke-girke na cakulan, wanda aka gabatar a kasa, mai sauƙi ne kuma mai sauƙi har zuwa mafari a cikin kayan ado. Abinda kadai zai iya haifar da wahala shine sitaci masara. Idan babu wanda a gida, za'a iya maye gurbinsa da dankalin turawa. Ya dace ko da talakawa alkama. Yawan amfanin ƙwayar da aka gama shine kimanin 450 g.

Sinadaran:

• raw yolks na ƙwai kaza - 2 inji mai kwakwalwa.
• sugar granulated - 50 g;
• madara maraya - 250 ml;
• masara sitaci - 1.5 tbsp. spoons;
• cakulan m - 100 g;
• man shanu - 1 tbsp. cokali.

Shiri

1. A cikin kwano, gilashin yolks tare da taimakon wani whisk tare da ƙarin kayan shafa.
2. Na dabam, ana kawo madara zuwa tafasa.
3. An zubar da kayan ƙanshi a cikin yolks, suna motsawa a duk lokacin.
4. An cire gurasar sakamakon.
5. Sanya a kan wuta, motsawa a duk lokacin.
6. Narke a kowace hanya mai dacewa da cakulan da allurar rigakafi a cikin shirye-shiryen da aka shirya a baya.
7. Jira har sai da kama da cire daga zafi.
8. Ƙara man fetur mai laushi ka shafa shi a hankali.

Charlotte cakulan cream

Hasken cakulan kirki yana shirya ta bambancewa. Amma babban bambanci shi ne, ba a kara thickeners a lokaci guda ba. Na gode da wannan, taro yana da kyau. Za a iya amfani da katako a cikin girke-girke a madadin maye gurbin jita-jita ko barasa. Ko kuma kai vanillin maimakon. Girman shirye-shiryen shirye-shiryen ya fi rabin lita, sabili da haka cakulan cakula zai isa ga Layer na dafa da kayan ado.

Sinadaran:

• kwai yolks - kashi 3;
• madara - 0.5 kofin;
• sugar - 1 kofin;
• man shanu - 150 g;
• cakulan m - 100 g;
• gwangwani - 2 tbsp. spoons.

Shiri

1. Yolks tare da sukari kara zuwa ƙawa.
2. Shigar da madara, saka a cikin wanka mai ruwa da kuma dafa, yana motsawa, har sai lokacin farin ciki.
3. Cire daga wuta kuma ku kwantar da bit.
4. A wani mai haɗakarwa mai sauƙi ya buga man shanu, ƙara gwangwani da kuma kananan ƙananan gabatar da wani gwaiduwa.
5. Narke da cakulan, sanya a cikin tsari mai kwasfa, ji daɗi sosai kuma cire cakulan cream a firiji kafin amfani.

Gurasar kirim mai tsami

Chocolate cream ga capcasks ya kamata ci gaba da mai kyau siffar, domin ya yi wani ado a saman samfurin. Saboda haka yana da muhimmanci a yi masa kirki sosai. Bincika shiri kamar haka: ƙaddamar da mahaɗin, kuma idan bayan ruwan wukake yana da laushi mai zurfi, da cakulan yana shirye! Kayan kayan ado mafi kyau a maraice, sa'an nan kuma gobe da safe za su kasance a shirye su bauta.

Sinadaran:

• cream 30% mai - 1 gilashin;
• vanilla cire - 1 teaspoon;
• powdered sugar - 1 tbsp. cokali;
• koko mai narkewa da sukari - 3 tbsp. spoons;
• thickener for cream - 1 sachet.

Shiri

1. Cold cream an zuba a cikin wani kwano da ƙasa tare da busasshen sinadaran.
2. Sanya mahadar har sai an daɗa.
3. Cika cakuda sakamakon tare da jakar kayan ado da kayan ado.

Cakulan cakulan

Cakulan kirki tare da mascarpone shine biyan don gourmets. Dukan tsari daga farko har zuwa ƙarshe ba zai ɗauki minti 10 ba, kuma fitarwa zai samar da lita fiye da lita. Za a iya amfani da su a kan tebur kawai a cikin kullun, ƙawata tare da yankakken orange, ko shafa su da gurasa da kuma bisan biskit. Saboda haka, da sauri da kuma kawai mai dadi kayan zaki tare da mascarpone zai kasance a shirye.

Sinadaran:

• cream - 600 ml;
• mascarpone - 700 g;
• oranges - 2 guda;
• duhu cakulan - 150 g.

Shiri

1. An narke gilashi kuma an ajiye shi don kwantar da hankali.
2. An tsabtace albarkatun, raba zuwa yanka kuma a yanka a kananan ƙananan.
3. A cikin kwano na shayarwa, sanya mascarpone tare da wasu albasa da kuma sara.
4. Chilled cream Amma Yesu ya guje.
5. Mix dukkan sinadaran da kuma sake rubutawa.

Chocolate cream ganache

Wannan shine mafi kyaun cakulan kirki don yin ado . Yana da muhimmanci a yi amfani da cream tare da mai abun ciki fiye da 30%. Sa'an nan kuma samfurin da aka ba da tabbacin bayan sanyaya zai zama lokacin farin ciki, kuma kayan ado daga gare ta za a samu daidai, saboda cakulan yana da alhakin ƙananan - yawancin shine, samfurin farko zai zama mai yawa. Hasken wutar lantarki ana amfani dashi a matsayin miya. Kyakkyawan hidima a matsayin tushen tushen truffles.

Sinadaran:

• cream - 500 ml;
• cakulan - 500 g.

Shiri

1. A cikin saucepan, sanya murmushi, sanya a kan farantin kuma kawo zuwa tafasa.
2. Cika shi da cakulan da kuma hada shi bayan ya narke.
3. A kan bukatar cakulan cakulan cream za a iya flavored tare da rum ko cognac.
4. Akwatin da cakulan cakulan ya rufe shi da fim na kayan abinci da kuma agogo na 5 an tsaftace a cikin firiji.