Wani lokaci kana so ka dafa abinci na musamman: mai dadi, m, narkewa cikin bakinka. Don faranta wa kanka da kuma ƙaunatattunmu, za mu ɗauki girke-girke don kukisan gajere (an shirya shi a kan margarine, wanda ba shi da amfani sosai, amma wani lokaci za ka iya barin izinin). Duk da haka, a man shanu, kukisan gajerun hanyoyi basu da nasara sosai: yana narkewa sauƙi, baya riƙe siffar, ko kuma kawai ya kasa. Don haka kawai zabi margarine "don yin burodi" da kuma shirya kullun da ke da kyan gani a kan margarine.
Kukis na shortbread - girke-girke mai sauƙi ga margarine
Sinadaran:
- "Pyshka" ko wasu margarine - 1 fakitin;
- farin sukari - game da 2/3 kofin;
- gari farin w / c - 2 kofuna ba tare da zane ba;
- madara ne sanyi - 5-6 tbsp. spoons;
- Vanillin - dandana.
Shiri
Kafin farawa zuwa knead da kullu, mun sanya dukkan kayayyakin cikin firiji na tsawon sa'o'i kadan. Sa'an nan kuma da sauri za mu shafa margarine tare da sukari. Muna ƙoƙarin tayar da sauri, yana da muhimmanci cewa sukari ya rushe, kuma margarine baya narkewa. Ƙara madara, vanillin kuma sau biyu a hankali a hankali (domin iska mai tsabta) gari. Ana kulle kullu a hankali, ba don dogon lokaci - cakuda ya zama sanyi ba. Muna kunna tanda don warkewa - nan da nan zuwa matsakaicin, a halin yanzu, sanya biski a kan takardar burodi: ko dai tare da cokali mai siffa, ko sanya gurasar a cikin jaka mai kwakwalwa kuma ya raba shi ta hanyar yanki. Guraran dafaran da sauri, bayan minti 10-15 za a iya cire daga takarda da kuma sanyaya. Lokacin da kuki ya kwanta, za ku iya yi ado da cakulan gilashi, cakulan cakulan, cream ko kawai jam.
Za a iya yin burodin bishiyoyi masu amfani da girke-girke na margarine da kirim mai tsami. Kukis suna fita zuwa calorie mai zurfi, saboda haka ka yi hankali kuma kada ka bar shi don rabi na biyu na yini.
Cookies na bishiyoyi na Biscuit akan kirim mai tsami ko mayonnaise
Sinadaran:
- margarine don yin burodi "Pyshka" - ½ fakitin;
- vanillin - 1 sachet;
- alkama alkama a / s siffa - 350-400 g;
- lokacin farin ciki fat mai tsami - 150 g;
- sugar granulated - 180-220 g;
- soda sha - 2 pinches.
Shiri
Saboda kullu yana buƙata a sauƙaƙe shi da sauri, yana da kyau a yi amfani da mahaɗi. Sugar yana suma a cikin foda, hada da vanillin da sifted (zai fi dacewa sau biyu) gari da soda. Ƙara margarine da sauri rub da nauyin sinadarai a cikin crumbs. Ba abu mai kyau ba ne don amfani da man fetur maimakon margarine - kuki ba zai kasance da kyau ba don riƙe da siffar kuma rage ƙasa. Ƙara kirim mai tsami kuma haɗo kullu sosai da sauri. Mun cire shi a cikin firiji don awa daya da awa daya, kuma a halin yanzu ana gafarta wa takarda da takarda, kuma ana amfani da tanda a mafi yawan zafin jiki. Yi sauri ka fitar da kullu, yanke bishiyoyi, saka su a kan tanda mai yin buro daga juna kuma aika da tanda na minti 15-20. A cikin wannan girke-girke, zaka iya amfani da mayonnaise maimakon kirim mai tsami - babban abu shi ne cewa ya kamata ba tare da dandano ba, kuma dace - na gida. Kukis a kan mayonnaise ma suna narkewa, amma sauki saboda kayan lambu, ba dabba ba.
Kayan shafacciyar bishiya ɗaya (girke-girke na kullu a kan margarine da kirim mai tsami) an gasa tare da matsawa. Don yin wannan, jam an jefa a kan sieve, sabõda haka, syrup ne da kyau stacked, da kuma berries suna yi wa ado da pechenyushki.
Zai yiwu a yi aiki daban: ana kwashe kukis da sanyaya tare da jam ko jam kuma sun haɗa nau'i-nau'i. Mafi kyawun cookie na takaice yana dacewa da jam daga cherries, currants, cornelian - a general, wani abu mai dadi da m.
Idan ba zato ba tsammani ka yanke shawara don gasa kukis, amma babu tsabta - ba kome ba. Yi amfani da gwajin girke-girke don kukisan gajeruncin tare da margarine, sanya fashewar kullu ta wurin mai ninkin nama da kuma ɗaukarda lumps. Get m balloons.