Kuki tare da jam na gida ɗaya ne daga waɗannan girke-girke waɗanda ba za su iya kawo mana ba a lokacin yarinya. Idan gilashin ya ɓace kwalba yana tare da jam-flavored jam da aka rigaya, kuma ku bar dukkan bege na ciyar da shi a gida, irin waɗannan kukis za su adana sunanku a matsayin mai fargaba mai aiki. Kuma don gwaji kana buƙatar kawai samfurori mafi sauki, har ma man shanu za a iya maye gurbinsu tare da margarine.
Kayan girke-girke na gurasar cakulan tare da jam
Sinadaran:
- man shanu - 150 g;
- sukari - 100 g;
- gari - 1 abu;
- almonds - 1/3 na karni;
- koko foda - 1 tbsp. cokali;
- kwai - 1 yanki;
- gishiri - 1 tsunkule.
Ga dan lokaci:
- jam rasberi - 1/2 st.;
- gelatin - 1/2 tbsp. spoons.
Shiri
Muna shafa dakin zafin jiki na man fetur da sukari. Koma cikin kwai, motsa cikin dan gishiri. A hankali gabatar da siffa tare da koko gari. A ƙarshe, ƙara ƙwayar almonds da kuma yalwata kullu. Yayyafa kadan gari, idan da yawa ya tsaya ga hannunka. Mun mirgine kullu a cikin kwano, kunsa shi a fim kuma aika shi zuwa firiji don akalla sa'o'i 2. Sa'an nan kuma mu fitar da jarrabawa kaɗan. Mirgine a cikin wani bakin ciki na bakin ciki 3 mm lokacin farin ciki. Musamman na musamman ko kawai ta yin amfani da gilashi na yanke kukis da kuma sanya su a kan takardar burodi da aka rufe da takarda. Gasa a cikin wutar lantarki mai tsayi har zuwa 180 kafin kawai minti 15.
A halin yanzu, zuba gelatin cikin gilashi kuma cika shi da ruwan sanyi don na uku. Ka bar minti 10 don kara. Warm da rasberi jam a kan matsakaici zafi da kuma ƙara gelatin zuwa gare shi. Lokacin da cakuda ya sanyaya, yana yiwuwa a shayar da pechenyushki da kuma haɗa su tare. Kukis tare da jelly cika na rasberi jam suna shirye!
Yadda za a dafa kukis Viennese tare da matsawa?
Sinadaran:
- gari - 400 g;
- man shanu - 200 g;
- kwai - 1 yanki;
- sukari - rabin karni;
- yin burodi foda - 1 teaspoon;
- jam - 1 tbsp.
Shiri
Guga rub da sukari, ƙara yin burodi da man shanu mai narkewa. A gabatar da gari mai siffar gari da kuma gwanƙasa kullu. Raba shi cikin sassa 2, kamar 1: 2. Ƙananan yanki an nannade cikin fim kuma an aika zuwa minti 15 cikin firiji. Sauran gurasa an yi birgima a cikin wani Layer kuma yada a kan takardar burodi da aka rufe da takarda don an kafa gefuna. A saman sa wani Layer na jam. Yana da kyau, idan yana tare da m, currant ne manufa. Yayyafa ɓawon burodi tare da crumb na kullu daga firiji kuma aika shi don rabin sa'a zuwa tanda mai tsanani zuwa 160 digiri. Sa'an nan kuma ƙara wuta zuwa digiri 200 kuma bari hanta yayi launin ruwan kasa don karin minti 5. Kuma a lõkacin da ta sanyaya, raba shi cikin rabo.
Yadda za a gasa cookies tare da jam?
Sinadaran:
- jam - 2 abubuwa;
- gari - 1 kg;
- margarine - 250 g;
- kirim mai tsami - 1 abu;
- Man shafawa (mai ladabi) - 2 tbsp. spoons;
- powdered sugar - 1/2 st;
- soda - 1/2 cokali;
- vinegar - 1/2 tsp.
- vanillin - 1 tsunkule.
Shiri
Margarine narke, ba kadan sanyi da kuma haɗuwa tare da kirim mai tsami. Ƙara soda, slaked vinegar, da vanillin. A gabatar da gari mai daraja. Knead wani taushi, na roba kullu. Mun raba shi cikin sassa 6. Kowane ɗayan ɗayan yana juya shi cikin takarda na rectangular na bakin ƙarfe mai nauyin 2 mm kawai kuma a yanka shi cikin mota guda daya tare da gefen 5-6 cm A cikin tsakiyar mun sanya jam kadan, rufe shi diagonally don mu sami triangle. A gefuna suna guga man tare da cokali mai yatsa - kuma jam ba zai gudana ba, kuma kukis za su yi kama da takalma na guje. Yada shi a kan mai mai laushi kuma yafa masa gari da yin burodi da gasa don rabin sa'a a cikin tanda a 180 digiri, har sai da browned. Yayyafa kukis tare da sukari.