Kukis a kan brine - mafi kyaun girke-girke don dakin burodi mai dadi don shayi

Kukis masu tsitsa a kan brine suna daya daga cikin shahararrun kayan girke-girke na kayan lambu na gida a zamanin Soviet. Shirya sinadaran a cikin minti, samfurori na buƙata na farko, dole ne ku danƙaɗa nama mai sauƙi kuma ku sa a cikin kuka.

Yadda za a dafa cookies a kan brine?

A mashawarina na gaskiya duk yana zuwa kasuwanci, har ma da sauran gurasar kokwamba. Sai dai ya juya naman alade tare da ɗan ƙanshin kayan ƙanshi. Kusan kama da dandana kukis a kan man fetur da kayan lambu a kan karas.

1. Kullu a kan brine don biscuits an yi a matsayin mai sauki kamar yadda zai yiwu: shi ne sukari, gari, man shanu, brine, duk a kamar guda rabbai, da kuma soda. Zaka iya ƙara vanillin da yin burodi, don haka abinci zai kasance mai laushi na tsawon lokaci.
2. A kullu ba za a yi masa tsattsauran jiki ba, ya kamata a rataye a yatsun a hankali.
3. Gurasar ya tashi kadan a cikin tanda, saboda haka kana bukatar ka bar ɗan gajeren distance tsakanin kukis.
4. Ƙara soda zuwa kullu a kan kuki a kan gwaninta a kan brine, kada ku kashe shi da vinegar.

Kukis a kan abincin tsami daga cucumbers - girke-girke

Kukis a kan tsirma daga cucumbers bisa ga girke-girke na Soviet na yau da kullum sun haɗa da wasu nau'ikan sinadaran da ake kusan samun su a kowane gida. Ana bada shawara don ɗaukar gari na mafi girma, ƙara mai ƙarancin mai. Wasu suna shawarwari don ƙara vanilla don dandano. Babban amfani da tanda shine cewa an yi kukis a kan brine ba tare da qwai da kayayyakin kiwo ba, don haka ya dace wa waɗanda suka kiyaye Babban Lent.

Sinadaran:

• gwano kokwamba - gilashin 1;
• gari - gilashin 1;
• soda - ½ tsp;
• vanillin - 1/3 tsp;
• man sunflower - ½ kofin;
• sugar - 2/3 gilashi.

Shiri

1. Mix da brine tare da sukari da man shanu.
2. Gyara gari, ƙara soda da kuma knead da kullu.
3. Kayan ƙananan kwalluna daga kullu, sa fitar da kukis da aka kafa a nesa a kan takardar burodi. Sanya a cikin tanda mai tsayi don minti 8-12.

Cookies a kan tumatir brine

Gishiri a kan brine daga tumatir yana da ɗan bambanci a dandano daga kokwamba yin burodi, amma yana da kamar dadi. A gwaji, zaka iya ƙarawa da dama da shavings na kwakwa, da sukari, da kwayoyi masu laushi. Ana bada shawara a saka takardar burodi tare da takarda, don haka kullu ba zai tsaya ba. Idan kun kirkiro kananan kwari kuma a yanka ko kuma kayan shafa, to, yin burodi zai fito.

Sinadaran:

• Brine Tumatir - 250 ml;
• gari - 200-220 g;
• soda - ½ tsp;
• vanillin;
• man sunflower - ½ kofin;
• sukari - 150-170 g.

Shiri

1. A cikin tanki na tanka da sukari, brine, man fetur.
2. Ƙara gari da soda burodi, ba tare da ruwan inabi ba (brine zai rike shi).
3. Knead da kullu kuma raba shi a cikin bukukuwa.
4. A sa su a kan takardar burodi kuma su bar su tashi tsawon minti na 5-7.
5. Gasa ga minti 7-10 a digiri 220.

Kukis a kan kabeji brine - girke-girke

Kukis a kan gurasar gurasa a cikin fassarorinsa na al'ada ya ƙunshi ƙwai, amma za a iya maye gurbin su da vinegar, kuma a maimakon maimakon margarine ko man shanu sun sa kayan lambu da aka saba. Wannan girke-girke ya kasance har yanzu a littafin marmari na uwargidan. Gurasar ya fito ne mai banƙyama, amma ya narke a cikin bakinku, kuyi amfani da shi da jam, zuma, za ku iya ƙara kirfa don shuɗani.

Sinadaran:

• brine kabeji - 1 kofin;
• vinegar - 2 tbsp. l.;
• man kayan lambu - 150-170 g;
• gari - 2 kofuna waɗanda;
• soda - ½ tsp;
• sugar - 1/2 kofin.

Shiri

1. Mix man shanu da sukari. Beat zuwa farar fata.
2. Add brine, kuma bulala.
3. A hankali gabatar da gari da fashewa. A kullu ya kamata juya fitar da lokacin farin ciki.
4. Tare da gilashin, yanke da kullu a cikin mugs. Sanya siffar a nesa daga juna. Gasa na minti 20.

Kuki a kan brine tare da oatmeal

Kuki na Oatmeal a kan brine su ne kayan da aka dace don wadanda suka bi abinci. Yana nuna cewa yin burodi ne mai gina jiki, ya ƙunshi abubuwa masu amfani da yawa. Ƙara raisins zuwa wannan tasa sau da yawa, amma zaka iya sanya kwayoyi, kuma yayyafa shi da tsaba. Hatsun 'yan Hercules sune mafi kyaun yankakken a cikin wani abun ciki.

Sinadaran:

• gwano kokwamba - 100-130 ml;
• oatmeal - 250-300 g;
• sunflower man fetur - ¼ kofin;
• sugar - 2 tbsp. l.;
• sesame tsaba - dandana;
• raisins - dandana.

Shiri

1. Soka da raisins a cikin ruwa.
2. Ƙunƙun daji na Oat da suka haɗu da sukari da brine. Ka bar dan kadan don yin busa.
3. Saka raisins. Dama.
4. Form zagaye kullu da wuri. Saka su a kan tanda.
5. Gudanar da cookies a kan brine na kimanin minti 20.

Kukis na takaice a kan brine

Idan baƙi sun zo ne ba zato ba tsammani, kuma babu wani abu da za a bi da su, zaka iya ba da shawara kan kuki akan gajeren gishiri a kan brine - girke-girke shi ne mai sauƙi, kuma an dafa wannan tasa ne kawai minti 15-20. Don yin ado a saman kukis za a iya yayyafa shi da sukari, kuma za'a iya yankakken kwayoyi, irin su kirki ko almonds. Brine don yin burodi za a iya dauka wani, har ma daga ƙarƙashin zaitun.

Sinadaran:

• brine kowane - 1 kofin;
• gari - 2 kofuna waɗanda;
• soda - ½ tsp;
• man kayan lambu - ½ kofin;
• sugar - 2/3 gilashi.

Shiri

1. Mix da kuma doke whisk brine, sukari da man shanu.
2. A hankali shigar da gari a cikin abinda ke ciki, knead da kullu.
3. Nada fitar da kullu kuma a yanka da yanka tare da gilashi. Gasa su a kan takardar burodi a digiri 200.
4. Yi ado a so.

Gurasa mai yisti a kan brine

Kayan girke-girke na biscuits a kan brine a gida za a iya sanya ku "guntu" kuma ku bauta wa wani abu mai mahimmanci koya a kan tebur. Asali na tasa zai ba almonds da jam, tare da su kuki ya fito da m kuma yana da dandano mai ban sha'awa. Yana da wuya a yi tunanin cewa a cikin wannan mai taushi mai laushi, salin gishiri da kuma jin dadi mai mahimmanci sun hada da juna.

Sinadaran:

• brine - 1 kofin;
• gari - 1,5 gilashi;
• soda - ½ tsp;
• vanillin - 1/3 tsp;
• sugar - 2/3 kofin;
• almonds - dandana;
• jam - 1 tukunya;
• man kayan lambu - 100-120 g.

Shiri

1. Hada man shanu da sukari da kuma doke.
2. Tawa, ƙara brine da gari tare da trickle sabõda haka, babu lumps. Form a lokacin farin ciki kullu.
3. Gasa batter cikin wuri mai sanyi don awa daya.
4. Form da bukukuwa, murkushe su da hannunka, yin tsagi don cikawa. Gasa na minti 20.
5. Lokacin da bishiya mai laushi a kan brine za ta kasance a shirye, saka a kan kowane ƙaramin jam da almond.

Kukis Lenton tare da gwangwin sukari da lemun tsami

Bishiyoyi mai dadi masu kyau a kan brine suna fitowa, idan ka ƙara ruwan 'ya'yan lemun tsami ko zane. Idan ana so, zaku iya ma fi sha'awa don canza tsarin girke-girke, sa'annan ku sa a yanke kukis a cikin rabin zaituni tare da lemun tsami. Sa'an nan kuma za ku iya dafa ba tare da ƙara sugar ba, kuma tanda za ta sami karin abincin abincin.

Sinadaran:

• Brine - 210-250 ml;
• gari - 240-260 g;
• soda - ½ tsp;
• lemun tsami bawo - dandana;
• sunflower man fetur - 100-120 ml;
• sugar - dandana.

Shiri

1. Mix brine da sukari har sai karshen ya rushe.
2. Ƙara man fetur, sa'an nan kuma siffa gari, soda da zest.
3. Kone da kullu, samar da shi ƙananan kukis.
4. Gasa na minti 15-20. Yi ado tare da yanki na lemun tsami.

Biscuits da brine

Gida na gida a kan brine za a iya ƙara da semolina. Irin wannan yin burodi yana da gamsarwa, amma ba ya kai ga dandan yin burodi. Kullu don tasa yana da shawarar da za a yi masa ɗunguma tare da mahaɗin, don haka an samu daidaitattun daidaituwa. Dole ne a gwada gwajin, yana da kyau a cire shi tsawon sa'a a firiji.

Sinadaran:

• gwano kokwamba - gilashin 1;
• gari - 1,5 gilashi;
• soda - ½ tsp;
• manka - 1 gilashi;
• man sunflower - ½ kofin;
• sugar - 2/3 gilashi.

Shiri

1. Sifted gari da soda gauraye da semolina.
2. Mix man fetur tare da brine, motsawa sosai kuma saka sukari.
3. A sakamakon ƙara zuwa gari da semolina. Knead da kullu.
4. Sanya dafaccen dafa a cikin firiji na minti 50-60.
5. Kashe kukis (siffofi na iya zaɓar iri-iri).
6. Tattara kukis a kan raga mai dafa kuma gasa na mintina 15.

Cookies a kan brine a cikin frying kwanon rufi

Kuki da sauri a kan brine za a iya dafa shi cikin minti 10, idan kunyi shi a cikin kwanon frying. Kukis sun fi kyau idan an yayyafa su da kirfa da sukari bayan gurasa. Don yin yin burodi ya fito da sauƙi, ya kamata a sanya biscuran bishiya. Zai fi kyau a dauki man fetur ba tare da wari ba.

Sinadaran:

• brine - 1 kofin;
• gari - gilashin 1;
• soda - ½ tsp;
• man sunflower - ½ kofin;
• sugar - 2/3 gilashi.

Shiri

1. Brine, sukari da man fetur a hankali, ya zubar da gari na gari, ƙara soda.
2. Dama da kuma yin tsabta.
3. Daga gwaji ya sa kukis na yin sulhu, fry su cikin man fetur.
4. Yi ado da kukis din a kan brine a so.

Biscuits da hatsin rai gari brine

Cookies a kan brine a cikin post za a iya shirya daga hatsin rai gari, shi ne mafi amfani kuma yana da kyau brownish hue. Zaku iya haɗuwa da nau'i biyu na gari - hatsin rai da alkama, saboda haka yin burodi zai kasance mai tausayi. Za'a iya maye gurbin Soda tare da raguwa. Yi ado da kukis tare da kwayoyi na ƙasa, yana da kyau a yi masa hidima tare da jam ko jam.

Sinadaran:

• Brine - 200 ml;
• hatsin rai rai - 250 g;
• soda - ½ tsp;
• sunflower man - 100 g;
• sugar - dandana.

Shiri

1. Mix da sinadaran da knead lokacin farin ciki kullu.
2. Bari ya zauna a firiji.
3. Gasa har sai a shirya na minti 20.

Cookies a kan brine ba tare da sukari ba

Kyakkyawan abun ciye-ciye za su zama saliki mai salted a kan brine. Ba ya ƙunshi sukari, da qwai, madara, margarine. Saboda haka, yin burodi ya dace wa waɗanda suka bi adadi. Zai zama dadi idan ka ƙara grated cuku, cumin ko sesame tsaba zuwa kullu. Nau'in hanta za a iya ba da wani abu - asterisks, bagels, circles.

Sinadaran:

• Brine - 150 ml;
• gari - 230-260 g;
• soda - ½ tsp;
• Gishiri mai - 130-150 ml.

Shiri

1. Mix a cikin tankin tanki, man shanu, ƙara gari a hankali.
2. Kone da kullu, samar da biscuits na siffofi masu rarrabe da kuma girma.
3. Gasa a cikin tanda mai dafa.