Ganyayyaki da wuri tare da kullun kamar komai. Za a iya dafa shi tare da kowane gurasa, amma mafi kyawun abincin da ake samu tare da 'ya'yan itatuwa da berries, alal misali, abar kwari ko gishiri . Idan kana son irin wannan kayan zane, to lallai za ku zama kamar ƙananan baƙi.
Lenten tare da baki currant
Sinadaran:
Don gwajin:
- gari - 1,5 abubuwa;
- sugar - 2 tbsp. spoons;
- man kayan lambu - 5 tbsp. spoons;
- Vanilla sugar - 1 fakiti;
- ruwan ƙanƙara - 6 tbsp. spoons;
- gishiri da soda - tsunkule.
Ga cikawa:
- sugar - 2-3 tbsp. spoons;
- daskararre currants - 1 abu;
- gari - 1 tbsp. cokali.
Shiri
Gyara gari da kuma hada shi da sukari, gishiri, soda, vanilla sugar, ruwa da kayan lambu. Knead da kwakwalwa mai laushi, kunsa shi a cikin fim kuma ku sanya shi a firiji don awa daya.
Defrost currant, hada shi da sukari da gari da kuma Mix da kyau. Don yin burodi, man shafawa tare da man fetur, cire kullu daga firiji kuma ya raba zuwa kashi biyu, saboda haka dan kadan ya fi girma. Sanya duka sassa biyu da wanda ya fi yawa a cikin siffar, ƙananan ƙananan tarnaƙi. A saman, ya bayyana cikawar daga berries kuma ya rufe shi da kashi na biyu na kullu.
Kare gefuna na cake, man da fuskarta da man kayan lambu, yayyafa da sukari kuma ya sanya a cikin tsakiyar ramin rami ta hanyar da tururi zai fita. Sanya cake a cikin tanda, mai tsanani zuwa 180 digiri na tsawon minti 30-35, kuma bar shi kwantar da hankali dan kadan, ku je teburin.
Currant kek a cikin multivariate
Sinadaran:
- gari - 1,5 abubuwa;
- man shanu - 125 g;
- sukari - 285 g;
- qwai - 3 guda;
- dankalin turawa dankalin turawa - 1 teaspoon;
- yin burodi foda don yin burodi - 2 tsp;
- black currant - 300-400 g;
- Vanillin - a kan tip na wuka.
Shiri
Rarrabe yolks daga sunadarai kuma aika su zuwa firiji. Hada gari tare da man shanu mai narke, yolks, 125 g na sukari, vanillin, 1 teaspoon na yin burodi foda da kuma hada da kullu. Saka a cikin firiji na minti 30.
Cire sunadarai, tayar da su zuwa jihar kumfa, ƙara musu gindin sukari, 1.5 tbsp. spoons na gari, sitaci da kuma sauran yin burodi foda. Sa'an nan a hankali amfani da currant zuwa tsarin gina jiki. Yi amfani da kwallon daga gwajin, man fetur na cin nama da kuma shimfiɗa kullu a kasa, kafa bangarorin. Kafa dukan abin sha da kuma dafa da cake a cikin "Baking" yanayi na 1.5 hours. Lura cewa a nan an kwatanta girke-girke don kera tare da currants nema, amma ana iya maye gurbin shi kuma a daskararre, amma tabbas zai shafe kowane ruwa mai wuce haddi.
Kashe tare da currants da gida cuku
Curd cake tare da currants wani kyakkyawan zaɓi ga wadanda iyaye waɗanda yara ba sa son cuku a cikin raw tsari.
Sinadaran:
Don gwajin:
- man shanu - 100 g;
- gari - 200 g;
- sukari - 100 g;
- yin burodi foda don yin burodi - 1 teaspoon.
Ga cikawa:
- gida cuku - 200 g;
- sukari - 100 g;
- qwai - 2 guda;
- vanillin - ½ tsp;
- black currant - 2 tbsp. spoons.
Shiri
Narke man shanu, haxa da sukari, gari da kuma yin burodi da kuma yayyafa kullu. Ya kamata ya fita friable. Yin amfani da mahaɗa, toka da qwai tare da sukari, sannan kuma kara cuku da cokali da su, kuma ci gaba da ta doke har sai ka sami sassauci.
Rubuta gurasa da man fetur, sanya rabin rassan a ciki, sannan duk cikar cikar, sannan kuma kashi na biyu na kullu. Top da currant berries. Gasa gurasar curd tare da currant baki a 180 digiri 35 minti.
Bude guga tare da currants
Sinadaran:
- yisti shirye-shirye kullu - 700-800 g;
- currant - 300 g;
- qwai - 4 guda;
- sugar - 1 abu;
- powdered sugar - 2 tsp.
Shiri
Raba kullu cikin sassa 2, mirgine daya, saka shi a cikin wani nau'in greased kuma sanya zafi don tabbatarwa. Currant shafa tare da sukari da kuma sanya shi a cikin mold for kullu. Sashe na biyu kuma ana yadawa kuma an yanke shi cikin faranti na bakin ciki. Sanya su a saman cikawa a cikin nau'i mai mahimmanci, man shafawa tare da kwai mai yalwa da kuma dafa a cikin tanda, mai tsanani zuwa digiri 200, minti 30-40. Zuba gurasar da aka yi da sukari da kuma gwada.