Wannan nau'in ya kasance yana tunawa da yaro, lokacin da ake sayar da kowane irin "Bird's Milk" a duk gidajen ajiya, amma mutane da yawa sun san cewa an yi wani gine-gine ne kawai a cikin ɗakin abinci na Moscow, inda aka kirkiro shi. Yawancin lokaci, dafa abinci "Bird Milk" kuma ya kai makiyayan gida. Ya sake girke-girke, an kara sababbin sinadaran. Ba da daɗewa daga cikin gidaje, mafi kyawun girke-girke ya faru, inda cake ya kasance bisa mahimmancin, wanda ya sa cake yayi da tausayi. Muna so mu gaya maka yadda ake yin cake "Bird's Milk" a gida.
Yadda za a dafa wani cake "madarayar Bird"?
Sinadaran:
Don gwajin:
- gari - 500 g;
- sukari - 500 g;
- qwai - 6 kwakwalwa.
- soda - 1 teaspoon;
- margarine - 250 g;
- vinegar.
Don cream:
- man shanu - 300 g;
- sugar - 1,5 abubuwa;
- madara - 2 abubuwa;
- manga - 3 tbsp. spoons;
- lemun tsami - 2 kwakwalwa.
Don glaze:
- kirim mai tsami - 2 tbsp. spoons;
- man shanu - 50 g;
- sugar - 3 tbsp. spoons;
- koko - 2 tsp.
Shiri
Narke margarine, sanya sukari a ciki kuma ya motsa da kyau. Ƙara kwai ɗaya a lokaci ɗaya, yana motsawa kullum. Cire tare da soda da kuma ƙara zuwa kullu. Sifted gari sau da yawa ƙara zuwa cakuda kwai, har sai wani taro mai kama ba tare da lumps. Raba kullu cikin sassa biyu daidai kuma gasa guraye biyu a cikin tanda.
Don yin kirim, man shanu da sukari da mahaɗin. Cook da semolina porridge daga semolina tare da madara. Lokacin da karanka ya shirya, cire shi daga zafin rana kuma bar shi a gefe daya. Lemons, tare da fata, a kan gwaninta mai kyau da kuma kara wa manna mai naman alade. Ƙara wasu sukari da man shanu a cikin alade. Haɗa gurasar da za ta samu har sai da santsi. An ƙaddamar da kirin da aka gama a kan cake, kuma na biyu an rufe shi.
A cikin saucepan Mix sugar, koko da kirim mai tsami. Saka a cikin jinkirin wuta kuma dafa har sai cakuda ya kara. Sa'an nan kuma ƙara man shanu da kuma haɗuwa da kyau. Ƙarshen gishiri ya ƙare da cake, da kyau ya rasa tarnaƙi. Ka bar cake don kimanin sa'a daya da rabi a cikin firiji kuma ka yi aiki a teburin.
Abin girke-girke na cake "Mild's Milk" tare da madara
Kirim mai tsami ga "madarayar Bird" zai iya zama daban, kuma kowannensu ya ba da dandano na musamman. Mafi yawan hankali a lokacin dafa kana buƙatar ba daidai da cream da sinadaran. Don haka, alal misali, madara mai raguwa za ta ba da kyautar ka mai daɗin ƙanshi.
Sinadaran:
Don gwajin:
- gari - 1 abu;
- qwai - 3 guda;
- margarine - 150 g;
- sugar - 6 tbsp. spoons;
- koko - 3 tbsp. spoons;
- yin burodi foda - 1 teaspoon.
Don cream:
- manga - 2 tbsp. spoons;
- madara - 1 abu;
- man shanu - 150 g;
- madara madara - 0.5 kwalba;
- sugar - 2 tbsp. spoons.
Don glaze:
- madara - 4 tbsp. spoons;
- koko - 4 tbsp. spoons;
- sugar - 4 tbsp. spoons;
- man shanu - 50 g.
Shiri
Cire da gari ta hanyar sieve da kuma hada shi tare da koko da yin burodi. Rubke qwai tare da sukari, ƙara margarine mai laushi, gari da kuma tsoma kullu don dafa. Ya kamata ba ma ruwa ba, kamar kirim mai tsami. Lubricate da mold tare da kadan, yayyafa da gari da kuma zuba cikin shi ka kullu. Gasa ga kimanin minti 50 a zafin jiki na 180 digiri.
Don dafa da cream, dafa semolina. Tafasa madara da kuma zuba mango a cikinta, ci gaba da motsawa. Porridge ya kamata ya fita ba tare da lumps ba. Ƙara sukari zuwa alade, haɗa da kuma cire daga zafi. Bayan alade ya sanyaya, ƙara man shanu mai narkewa kuma ya yi nasara da kyau tare da mahaɗi. Ƙara madara madara zuwa cream kuma sake dokewa tare da mahadar har sai da santsi.
Dukkan sinadaran da za a yi da gishiri da kuma dan kadan a kan karamin wuta. Glazes ba kamata tafasa, amma kawai dumi.
Yanke gwanin sanyaya cikin 2 halves. A daya sa fitar da cream kuma sanya na biyu cake a saman. Zuba ruwan zafi. Ya kamata ya ɗanɗana kaɗan daga cake. Yi ado da cake a hankali.