Yadda za a dafa jelly? Abu na farko ya zo ya tuna da hanya mafi sauƙi - kawai saya a cikin babban kaya mai fakitin kusan samfurori, tsarma da ruwa, saka a cikin firiji da kuma "Voila!" - an shirya kayan abincinmu. Kuma watakila ka fi kyau kafa wannan yummy kanka?
Hanyar yin jelly
Akwai matakai masu yawa na jelly. Daya daga cikin amfanin wannan kayan zaki mai dadi shine cewa shirye-shiryen baya daukar lokaci mai yawa, kuma sakamakon shine yawanci mafi kyau - har ma don farawa. Bari mu dubi wasu zaɓuɓɓuka masu yiwuwa, yadda za a dafa jelly?
Yadda za a dafa kirim mai tsami jelly?
Sinadaran:
- kirim mai tsami - 500 g;
- sukari - 180 g;
- gelatin - 20 g;
- madara - 100 ml.
Shiri
Na farko cika gelatin tare da madara kuma bar zuwa ƙara. Bayan haka, zuba ruwan magani a cikin wani sauya kuma saka wuta mai sauƙi. Dama har kullum, kawo taro zuwa wata ƙasa mai kama. Ka bar madarar gelatin don kwantar da hankali, kuma ka sanya babban sashi da kanka. Dama da kirim mai tsami tare da sukari har sai ya juya zuwa wani taro mai kama. Sa'an nan, zuba ƙananan madara a cikin madara mai sanyaya a cikin zafin jiki da kuma whisk sake. Lokacin da jelly ya kasance kusan shirye, cika su da kremanki, ko gilashin gilashi kuma saka shi a kan firiji na tsawon sa'o'i 3, don haka kayan zaki yana daskarewa. Idan ana so, zaka iya yin ado da kwayoyi.
Yadda za a dafa 'ya'yan itace jelly?
Sinadaran:
- pears - 2 inji mai kwakwalwa.
- apricots - 6 inji mai kwakwalwa.
- ruwan inabi inabinta - 250 g;
- sugar - 1 tbsp. cokali;
- gelatin - 10 g.
Shiri
Kwasfa da pears da kuma yanke da zuciyar, a yanka a cikin 5-6 lobules. Yayyafa apricots don 'yan mintoci kaɗan a cikin ruwa mai zãfi, sa'an nan kuma, cire kwasfa kuma cire kasusuwa. Zuba sukari a cikin ruwan inabi, kawo wannan cakuda a tafasa, sa'an nan kuma ƙara 'ya'yan itace zuwa gare ta kuma riƙe shi har tsawon minti 3. 3. Gyara syrup, kuma yada' ya'yan itace a cikin tabarau. Narke gelatin a ruwan inabi da kuma hasken rana mai zafi. Bari ruwan giya yayi sanyi kaɗan, sannan ku zuba 'ya'yan itace a cikin tabarau da kuma firiji na tsawon sa'o'i kadan.
Yadda za a dafa madara jelly?
Sinadaran:
- madara - 250 g;
- sukari - 150 g;
- gelatin - 25 g;
- ruwa - 25 g.
Shiri
Tafasa madara da kuma ƙara sukari (idan ana so, ƙara vanillin). Ku kawo cakuda a tafasa kuma ku zuba a cikin dafa, gelatin kumbura cikin ruwa. Bayan wannan, sake dawo da cakuda a tafasa, kuma ya zubar da nauyin, ya bar jelly don kwantar da dan kadan. Saka cikin firiji don 2-3 hours, da kuma bayan - ji dadin dadi dadi kayan zaki.
Mutane da yawa masu zafi suna so su ci ba kawai jelly a cikin tabarau, sun fi so da wuri, tare da yadudduka na delly jelly. Yadda za a yi haka? Yanzu za mu tantance shi.
Yadda za a yi jelly don cake?
Mafi sauki, watakila, zai sayi duk wani ruwan 'ya'yan itace, preheat kuma ƙara gelatin zuwa gare shi. Ga wasu jelly don cake. Amma ba jelly daga halitta kayayyakin da yawa dadi?
Orange jelly don cake
Sinadaran:
- oranges - 750 g;
- sukari - 140 g;
- gelatin - 30 g;
- ruwa - 0,7 l:
- tsunkule na citric acid.
Shiri
Ku dafa saukin sukari mai sauƙi a kan ruwa, ku zuba peel na lemu a ciki. A sakamakon ruwan zafi mai zafi, ƙara rigakafi a cikin ruwan sanyi da kumbura gelatin. Lokacin da aka gelatin gaba daya, ƙara ruwan 'ya'yan itace da kayan shafa da citric acid. Bayan wadannan manipulations, ya kamata ka kwantar da taro kadan kuma ƙara jelly zuwa cake. Zaka kuma iya yin ba kawai layers na jelly, amma ban sha'awa Figures, da kuma yi ado da su tare da kayan zaki.
Yadda za a yi jelly daga apples?
Sinadaran:
- apples - 1 kg;
- sugar - 400 g;
- ruwa - kofuna waɗanda 2.5.
Shiri
Yadda za a dafa apple jelly? Wanke wanke apples dole ne a yanka a cikin yanka, cire ainihin, a cikin wani sauyi, kuma cika da ruwa da rufe murfin, dafa kusan kusan minti 30 akan zafi kadan. Sa'an nan kuma jefa su a cikin colander, bari ruwan broth a cikin pre-dafa shi yi jita-jita. Ƙara sukari zuwa broth kuma dafa a kan zafi kadan har sai an shirya, wanda aka ƙaddara ta hanyar sauke syrup. Idan suna sanyaya, ana gudanar da su a kan cokali, don haka jelly yana shirye. Ready jelly za a iya zuba a kan gwangwani da kuma adana a matsayin jam.