Kwaran ba zai iya dafa kawai ba, stew da gasa. Wasu 'yan girke-girke masu ban sha'awa don dadi mai laushi na kirki suna jiran ku a kasa.
Abincin girkewa na Amurka tare da Suman
Sinadaran:
Don gwajin:
- gari - 200 g;
- man shanu - 120 g;
- sugar - 2 tbsp. spoons;
- yolks - 2 guda;
- ruwan sanyi - 2 tbsp. spoons.
Ga cikawa:
- kabewa - 900 g;
- qwai - 3 guda;
- kirim mai tsami - 300 g;
- sugar - 6 tbsp. spoons;
- cardamom, anise, nutmeg - ta tsunkule.
Shiri
Man shanu da kuma yayyafa da sukari, ƙara yolks, gari da kuma haɗuwa. A kullu bar taushi da kuma na roba. Ko da yake rarraba shi a cikin hanyar don yin burodi. Mun sanya tsari don rabin sa'a a firiji.
Yanzu muna shirye-shiryen cikawa: muna tsabtace kabewa daga cikin kwasfa da sunflower tsaba, sa shi a kan takardar burodi, ya rufe ta da tsare da gasa na kimanin minti 15 a zafin jiki na digiri 200. Bayan haka mun duba shiri: soki da wuka mai maƙarƙashiya - kabewa ya zama taushi. Lokacin da dan kadan ya yi sanyi, yi amfani da zanen jini don juya shi a cikin puree. Mun ƙara qwai, sugar, kirim mai tsami, kayan yaji da kuma hada kome da kyau. Dole ne a samo wani sassauka mai santsi. Yanzu fitar da kullu da firiji kuma soki shi a wurare da dama tare da cokali mai yatsa.
Mun aika da shi a cikin tanda, mai tsanani zuwa digiri 200 na minti 20. An gina gishiri mai tushe don katako. A cikin tanda ya saita nauyin digiri 180. A cikin yashi yanda muke sa tsintsin kabeji da gasa na minti 30. Mun bar kullin da aka gama a cikin sa'a daya na 2, sannan sai kawai mu dauke shi. Ku bauta wa tare da tsinkayyen cream ko ice cream ball.
Recipe ga Ossetian kek tare da kabewa
Sinadaran:
- man shanu - 100 g;
- gari - gilashin 2.5;
- kabewa - 450 g;
- Ossetian (Adyghe) cuku - 200 g;
- ruwa - gilashin 1;
- sugar - 1 teaspoon;
- busassun yisti - 3 tsp.
- gishiri, barkono baƙar fata - dandana;
- Man shanu da kayan lambu - don lubrication;
- gari - domin sprinkling.
Shiri
Muna janye gari, ƙara yisti, gishiri, sukari da gilashin ruwa na dumi. Muna knead da kullu, ya rufe ta tare da cokali mai yatsa kuma barin shi har sa'a daya da rabi. Kwaran, cuku da man shanu mai daskarewa uku akan babban kayan aiki. Mun haxa kome da kyau, gishiri da barkono don dandana.
Lokacin da kullu ya dace kuma zai karu da wani abu na 2, toge shi, sake rufe kuma jira har sai ya sake dawowa. Sa'an nan kuma raba shi zuwa sassa 4. Kuma kowanne daga cikinsu an yi ta birgima da wuri tare da kauri na kimanin 1 cm. Mun sanya cika a tsakiyar kowane ɗayan, mun haɗu da iyakar kuma kunna shinge, yana ba su siffar zagaye. Ana yin siffofin yin burodi tare da takarda takarda, greased tare da man fetur da kuma yayyafa shi da gari. Mun sanya shingen shinge. Rufe tare da tawul, bar don kimanin minti 30. Mun aika wuraren da Ossetian zuwa tanda, mai tsanani zuwa 180 digiri na tsawon minti 30. Lokacin da suke shirye, shafa su da man shanu mai narkewa.
A girke-girke na bude kek tare da kabewa
Sinadaran:
- gari - 400 g;
- madara - 250 ml;
- man shanu - 100 g;
- sukari - 100 g;
- qwai - 1 yanki;
- yisti - 50 g;
- gishiri - tsunkule.
Ga cikawa:
- kabewa - 500 g;
- gida cuku - 200 g;
- sukari - 100 g;
- qwai - 2 guda;
- Grated nutmeg - dandana.
Shiri
Mun soke yisti a cikin madara mai dumi, kara gishiri, sukari, kwai da man shanu mai laushi, raɗaɗa, zuba a cikin gari da kuma tsoma kullu. Mun sanya a wuri mai dumi, don haka ya dace. Yarda kulluwar da aka yi a cikin kwandon gilashi kuma sanya shi a cikin wani tsararren siffar a cikin hanyar da za a samu tsawo na kimanin 3 cm. Tasa kullu a wurare da dama tare da cokali mai yatsa. Wanke da kabewa, a yanka a kananan cubes kuma tafasa har sai da taushi, to, kuyi sanyi. Add sugar, qwai, cuku da cuku da nutmeg zuwa kabewa, Mix. Mun yada cika a cikin gwanin tare da kullu. A zafin jiki na kimanin 180 digiri, gasa na minti 40.
Recipe ga puff cake tare da kabewa
Sinadaran:
- puff-free batter - 0.5 kg;
- kabewa - 350 g;
- apple jam - 100 g;
- powdered sugar - 50 g;
- qwai - 1 pc.
Shiri
Gwano uku a kan babban kayan aiki. Mun sanya daya Layer na kullu, dan kadan bugawa, a saman - kabewa da jam. Na biyu digiri na kullu an mirgine don ya dace da girman na farko, sa'an nan kuma yanke shi da wani ganga na musamman don yin raga. Mu kanyi kek tare da kwai mai yalwa. Mun aika da shi zuwa tanda kuma gasa na kimanin minti 30 a zazzabi na digiri 180. Lokacin da kek a shirye, yayyafa shi da sukari foda da kuma yi ado da cranberry.