A kan ɗakunan shagunan za ka iya samun sifofi daban-daban, duk da haka gurasar cakulan da aka dafa a gida zai zama mafi kyau kuma ya fi lafiya. Yana da manufa don pancakes, fritters , da kuma cikawa ga eclairs , tubes da kwanduna. Bari mu gano yadda ake yin cakulan cakulan ba tare da dyes ba.
A girke-girke mai sauƙi don cakulan taliya
Sinadaran:
- koko foda - 2 tbsp. spoons;
- sukari - 50 g;
- madara - 75 ml;
- man kayan lambu - 175 ml;
- walnuts - 100 g;
- vanilla sugar - 10 g.
Shiri
A cikin babban kwano na bluender mun zubo madara mai dumi, zuba sukari da kuma haɗuwa har sai an narkar da shi da kuma zuba a cikin man sunflower. Sa'an nan kuma rufe kowane abu a iyakar gudun har sai lokacin farin ciki. Bayan haka, ƙara koko, sukari da sukari da kuma satarwa har sai da santsi. Muna matsa da ƙaddara gurasar cakulan a cikin tasa guda, sanya kwayoyi da zare su cire su tsawon minti 40 a firiji. Shi ke nan, cakulan-nut manna yana shirye!
Na gida cakulan taliya da banana
Sinadaran:
- banana - 3 sassa;
- sugar - 3 tbsp. spoons;
- ruwan 'ya'yan itace orange - 50 ml;
- m cakulan - 100 g.
Shiri
Don haka, don yin cakulan cakulan, alamu mai tsabta, ƙwallu da mai ɗauka a cikin puree, ƙara sukari da zuba cikin ruwan 'ya'yan itace. Sa'an nan a hankali ka haɗa kome da kome, sanya a cikin ladle, sanya wuta mai rauni kuma dafa don kimanin minti 5, motsawa.
Bayan wannan, yada cakulan, ya rushe zuwa guda kuma ya motsa shi har sai an narkar da shi. Next, cire daga wuta, zuba manna a kan kwalba kuma bar don kwantar. Sa'an nan kuma, ta doke dukan taro a cikin bluender don sa shi santsi da kama.
Cikakken cakulan da aka yi daga madarar ciki
Sinadaran:
- black cakulan - 75 g;
- madara madara - 1 tukunya;
- kirki ba - 0,5 abubuwa;
- walnuts - 0,5 abubuwa;
- man shanu - 150 g;
- koko - 2 tbsp. spoons;
- gari - 2 tsp.
Shiri
Kwayoyi suna ɗauka da sauƙi a cikin wani kwanon rufi mai frying, sa'an nan kuma a kara da shi a cikin wani abun ciki. Zuba man shanu a cikin aluminum saucepan kuma narke shi a kan zafi kadan. Bayan haka, ƙara gwanar cakulan da aka rushe a cikin guda kuma ya motsa har sai ya rushe gaba daya.
Cika wannan taro na madara mai raɗaɗin ciki, a hade da kyau, ku zuba gari da koko foda, kuyi kwaskwarima cikin lumps. Yanzu sanya manna a kan karamin wuta, kawo zuwa tafasa, motsawa kullum, kuma cire daga zafi. Lokacin da kwanciyar hankali ya yi sanyi, ƙara kwayoyi, sanya taro a cikin gilashi kuma saka shi cikin firiji.
Chocolate manna tare da raspberries
Sinadaran:
- duhu cakulan - 125 g;
- Rasberi -150 g;
- cream 30% - 25 ml.
Shiri
An wanke kayan ɗamara, an sarrafa shi kuma a kara shi a cikin wani abin sha. Cream zuba a cikin wani jirgin ruwa, sanya a kan wani rauni wuta da kawo, stirring, zuwa tafasa. Sa'an nan kuma ƙara cakulan ya kakkarye a cikin guda kuma narke shi. A sakamakon taro, ƙara crushed raspberries da Mix whisk. Muna bauta wa manna a cikin sanyi ko dumi.
Chocolate taliya da gida cuku
Sinadaran:
- kirim mai tsami - 6 tbsp. spoons;
- duhu cakulan - 40 g;
- gida cuku - 500 g;
- Vanillin - dandana;
- Butter - 4 tbsp. spoons;
- sugar granulated - 4 tbsp. spoons;
- kwai kaza - 2 inji mai kwakwalwa.
Shiri
Cakuda kwalliya ta shafa ta sieve, ƙara kirim mai tsami, tsire-tsire, saka vanillin, sukari don dandana kuma haɗuwa da kyau. Cream man shanu narke a cikin wani ruwa mai wanka, ƙara cakulan kuma jira har sai gaba daya dissolves. Lokacin da taro ya ɓullo da shi, mun yada kwalliyar daji cikin ciki kuma mu sa shi da yawa sau da yawa tare da bugun jini har sai ya zama kama. Bayan haka, za mu matsa da ƙaddara gurasar cakulan a cikin kwalba mai tsabta, rufe lids kuma tsaftace shi a rana a firiji.