Eclairs tare da madarar ciki

Eclairs tare da madara mai raɗaɗin ciki - kayan zaki mai ban sha'awa, wanda kowa yayi murna ba tare da togiya ba. Wannan kyakkyawan abin sha da shayi zai yarda da gidan ku da baƙi. Bari mu binciki yadda za a yi dadi da kuma narkewa a cikin baki tare da madarar ciki.

Abincin girke-girke da madara mai raɗaɗi

Sinadaran:

Don gwajin:

• alkama gari - 1 abu;
• man shanu - 100 g;
• ruwa - 1 abu;
• kwai kaza - 4 inji mai kwakwalwa.
• gishiri - tsunkule.

Don cike:

• madara mai tsabta - 200 ml.

Shiri

Bari mu kwatanta yadda za mu dafa abinci tare da madara. A cikin wani saucepan zuba ruwa, saka shi a kan wuta kuma ƙara man fetur da gishiri. Mun kawo komai zuwa tafasa, zuba a cikin gari, ci gaba yayin da muke rikici tare da taro har sai an kulle kullu kuma an kafa wani dunƙule. Bayan wannan, an yi tattaki da wuri mai sanyi, ya karya kwai kuma ya motsa har sai da santsi. Sa'an nan kuma ƙara nau'i na biyu, hada shi kuma ci gaba a kan wannan ka'ida. Yanzu shimfiɗa kullu a kan takarda mai greased tare da cokali a tsoma cikin ruwa, ya ba shi siffar bar. Muna yin gasa a cikin tanda, mai tsanani zuwa zafin jiki na 210-220 digiri. Ba mu bude tanda na rabin sa'a ba, don haka bakuncinmu ba zai yi ba.

Mun bincika shirye-shiryen abinci tare da ɗan goge baki - ya kamata su zama komai cikin ciki kuma suna fitowa waje. Cikakken elamirs sun cika cream, a cikin yanayin mu tare da madarar ciki, ta hanyar rami a gefe tare da teaspoon ko tare da sukarji mai cin gashi. Mun cire gwaninta na tsawon lokaci a cikin firiji don daskare. Kafin yin hidima, dafa da wuri a babban tasa, yayyafa da sukari da sukayi kira ga kowa don shayi.

Eclairs da madara mai gwaninta

Sinadaran:

Don gwajin:

• ruwa mai buro - 125 ml;
• madara - 125 ml;
• man shanu - 100 g;
• sugar - 0,5 tsp.
• alkama gari - 150 g;
• gishiri - wani tsunkule;
• kwai - 5 inji mai kwakwalwa.

Don cream:

• Boiled a ciki madara - 200 ml;
• madara mai tsabta - 3 tbsp. spoons;
• gwangwani - 1 tbsp. cokali;
• Butter - 200 g.

Don glaze:

• man shanu - 50 g;
• madara - 2 teaspoons;
• sugar - 3 tsp.
• koko - 3 tsp.

Shiri

Saboda haka, zuba ruwa cikin tukunya, madara, sanya man fetur da kawo shi a tafasa. Tafasa a kan zafi mai zafi don minti 5-10, kashe gas kuma da sauri zuba a cikin wani saucepan, sifted gari kafin. Mu a hankali muyi kwakwalwa, don haka ya zama ɗayan ɗayan da aka bari a baya bayan stenocasses na kwanon rufi.

Bayan haka, za mu matsa shi a cikin kwano na mai sarrafa kayan abinci da kuma jira kullu don dan kadan kuma kada ayi zafi. Sa'an nan kuma kunna na'urar kuma sannu a hankali a cikin sauri saurin fara shigar da kwai ɗaya. Kullu a matsayin sakamako ya kamata ya juya mai haske, mai kyau daidaito.

A hankali muna matsawa cikin jaka mai kaya, muna rufe takardar burodi tare da takarda gurasar da kuma danna kullu tare da ratsi a wani nesa kaɗan daga juna. Aika eclairs zuwa gasa a cikin tanda a gaban tayi da digiri 200 da gasa na mintina 10 ba tare da bude kofar hukuma ba. Sa'an nan kuma rage yawan zafin jiki zuwa 175 digiri kuma shirya minti 10.

Kuma mun kasance wannan lokacin, yayin da muke shirya koshin ga eclairs tare da madarar ciki. A cikin sauri gudu, hada man a cikin hada da kuma Boiled Boiled condensed. Sa'an nan kuma ƙara ƙwan zuma kuma zubar da madara madara. An gama gishiri da wuri daga gefen kuma a cika da cream. A cikin jug, zuba cikin madara, zuba fitar da sukari, koko, sanya akwati a kan kuka da kuma kawo cakuda zuwa tafasa a cikin wanka mai ruwa ko a kan wuta mai rauni. Cire yin jita-jita daga wuta, ƙara man shanu da kuma motsawa har sai da santsi. Shirye ruwan sama da ruwa daga samanmu kuma mu cire kayan cin abinci na tsawon sa'o'i kadan a cikin firiji, saboda haka suna daskarewa.