Yellow, rana m kernels masara ne don haka dadi. Musamman masara ba sha'aninsu ba ne ga yara. Don kaucewa yin amfani da kaya mara kyau, yana da kyau don girbi masara ta kanka. Tabbas za ku sani cewa a bankuna ba ku da GMOs kuma samfurin ya samo daga sabo ne, maimakon daga kayan albarkatun busassun.
Ajiye masara a cikin ganuwar dafa abinci shine abu mai sauƙi, amma wanda ke da alhakin. Dole ne a lura da ma'auni, don kada a guba.
Ajiye masara a gida yana nuna, kamar yadda ake yi a cikin ƙwayar hatsi, da kuma cobs kansu. A dabi'a, ya kamata a yi kiwo, kuma masara iri iri ba kayan abinci bane, amma kayan zaki.
Da karin ƙwayar masarar balagagge, tsawon lokaci zai dauki don busa gwangwani, kafin a sauya tsaba. Zai fi kyau don adana cikakke, amma har yanzu kiwo.
Gwangwani - girke-girke
Sinadaran (ta lita lita biyar):
- hatsi masara - 0.5 lita;
- vinegar - 1 tbsp. cokali;
- ruwa - 1 l;
- gishiri - 1 tbsp. cokali;
- sugar - 3 tsp.
Shiri
Na farko, muna raba tsaba daga kunnuwa. Don sauƙaƙe wannan tsari, muna ƙyatar da cobs tare da ruwan zãfi, sa'an nan kuma mu shafe shi a cikin akwati da ruwan sanyi.
Mun rage hatsin a cikin ruwan zãfi na wani minti 2-3, sa'an nan kuma cika su tare da gwangwani da zazzabi a kafadu.
Tabbas a kan ƙwayar hatsi a kan teaspoon na vinegar, da kuma zuba zuwa saman cika. Rufe gwangwani tare da murfi don kada brine din ta ƙafe, kuma a kan haifar da lids. Tafasa (bakara) da cike gwangwani 3-4 hours. Gungura sama da bar don kwantar da inverted.
Kuna so ku ci masarar masara? Wannan ma zai yiwu.
Yadda ake yin masara, gwangwani a cikin cob?
Sinadaran:
- Masaracin masara suna kananan;
- ruwa lita 1.5;
- gishiri - 1 tbsp. cokali.
Shiri
Cobs tsaftace. Mun sanya cobs cooled a cikin gwangwani. Cika da brine. Mun rufe gwangwani tare da kayan wankewa da wankewa kuma bari a sauye agogo. Nan da nan sai ku kara da lids, kuma bari bankuna su dakatar da ƙasa a cikin tawul ɗin.
Masara, a tsare a gida, zai kawo farin ciki da kai da 'ya'yanka tare da dandano na musamman.
Ana iya amfani da ƙwayoyin da za a gama da su don amfani da hatsi da masara da masara .