Icefish tana nufin nau'o'in jinsin rayuwa, wanda babban nauyinsa ya cika da dandano mai dadi, rashin ingancin ƙanshi da tsabta mai tsabta a jiki. Idan aka ba da irin wannan halayen, kada a yi amfani da samfurin a lokacin da ake dafa abinci, wanda zai ba da damar iya jimre wa shirinsa.
Yadda za a dafa sandfish?
Icefish, abin da girke-girke ya bambanta, yana buƙatar yin hankali mai kyau da kuma kiyaye lokacin yayin magani. Za a iya bufa shi, a soyayyensa da kuma gasa a cikin tanda, amma dukkanin matakai dole ne su gajere, tun da kifaye ya ƙunshi mafi yawan kitsen kuma yana da m, nama mai sauƙi. Kyakkyawar kariya ga gawawwaki shine murya ko gurasa.
- Gurasa daga kifin kifi suna da taushi, mai sauƙi kuma zai buƙaci mafi yawan kari yayin dafa abinci. Basil, da lemun tsami da ginger - an gane su a matsayin kayan shafa mai kyau don inganta dandano.
- Kifi tare da cika ƙwayar jiki zai zama kayan ado mai ban sha'awa na teburin idan kun kaya gawa da cakuda walnuts da ganye, kuma, bayan da aka shafe shi da man shanu, a tura shi cikin tanda na minti 20.
- Fry kifi a cikin frying pan da sanya shi a kan wani raba tasa. A cikin wannan frying kwanon rufi ƙara tafarnuwa, Rosemary da kifi broth. Saka 'yan mintoci kaɗan, sanya kuda da zuba kifin a kan wannan miya.
Yadda za a dafa kan sandfish a cikin tanda?
Gishiri mai sanyi a cikin tanda zai zama abin dadi mai dadi idan yana da alhakin kusanci tsarin yin burodi ta kare kayan aiki tare da tsare. Dabarar dafa abinci mai sauƙi ne kuma mai saukin ganewa: yana da muhimmanci a kwashe gawa, barin wutsiya da kai, da kayan daɗaɗɗa, kuma a nannade cikin takarda na aluminum, aikawa cikin tanda na mintina 15. Kifi zai rike da ƙanshi kuma ya kasance mai taushi da taushi.
Sinadaran:
- kifi - 2 guda;
- ruwan 'ya'yan lemun tsami - 30 ml;
- man fetur - 40 ml;
- Dill - dintsi;
- yankakken lemun tsami - 4 inji mai kwakwalwa.
- Saffron - 5 g.
- gishiri - tsunkule.
Shiri
- Mix man shanu da ruwan 'ya'yan itace.
- Lubricate cakuda da kifi kuma ajiye shi na mintina 15.
- Saka kifaye a kan tsare, kakar, saka yanki na lemun tsami.
- Rufe tare da murfin a saman.
- An yi burokin Ice for 15 minutes a 180 digiri.
Yaya za a soyayyar kankara a cikin kwanon frying?
Gishiri mai laushi, ba da sauki na dafa abinci, zai buƙaci kwarewa da hankali. Don haka kifi bai bushe ba kuma ya fita ya zama mai laushi da bakin ciki, ya kamata ka kunsa shi cikin gari. Fry da samfurin a cikin gurasar frying mai zafi a cikin mai, mai juyo sau ɗaya kawai, saboda kifin yana da tausayi kuma zai iya fada.
Sinadaran:
- kifi - 550 g;
- gari - 80 g;
- black barkono, gishiri - tsunkule;
- man fetur - 60 ml.
Shiri
- Kifi kifi, yanke wutsiya da kai.
- Season, mirgine cikin gari kuma toya don mintuna 5 a kowane gefe.
Frozen a kankara
Shirye-shiryen icefish yana da sauri kuma mai sauki. Ko da tsarin da ake amfani da shi na yau da kullum domin yin amfani da ruwan ganyayyaki ga jellied za ta zama wani aiki mai kyau kuma ba mai wahala ba. Kifi ya zama mai laushi da m bayan mintina 15, wanda ya ba ka damar yin damuwa da tasa. Babban abu - a lokacin da za a cire kumfa kuma kula da m kayan yaji.
Sinadaran:
- kifi - 1,2 kg;
- albasa - 1 yanki;
- bay ganye - 1 yanki;
- black peppercorns - 5 inji mai kwakwalwa.
- currant - 50 g;
- ganyen faski da dill - mai dintsi;
- yankakken lemun tsami - 6 inji mai kwakwalwa.
- ruwa - 900 ml.
Shiri
- Kafin a dafa kan sandunki, yanke da ƙumma kuma yanke shi rabo.
- Zuba ruwa, ƙara laurel, albasa da barkono.
- Cook na mintina 15, shan kashe kumfa.
- Broth da broth.
- A sa a kan tasa kifi, berries, ganye da lemun tsami yanka. Cika da broth.
- Gishiri mai cike da gishiri ya ba shi kyauta ba tare da gelatin a cikin sanyi na tsawon sa'o'i 12 ba.
Tashin Icefish
Tashin kifi-kifi shine wani kayan dafuwa don samun masu cin abinci mai tsanani. Rayuwar ruwa ba ta da ƙanshin kifi, yana da sauki a wanke, ba ƙasusuwa kuma cikakke ga miya. Don kayan arziki mai yawa zai ɗauki kifi da ruwa kadan. Tun da an shirya samfurin da sauri, an kwantar da shi a cikin rassan na karshe, da katsewa.
Sinadaran:
- kifi - 4 kwakwalwa.
- ruwa 2.2 lita;
- karas - 1 yanki;
- barkono mai dadi - 1 yanki;
- albasa - 1 yanki;
- dankali - 2 guda;
- gero - 60 g;
- bay ganye - 1 yanki;
- black peppercorns - 5 inji mai kwakwalwa.
Shiri
- Tafasa wutsiyoyi da kawunan kifi na minti 20.
- Broth da broth, ƙara gero, kayan yaji.
- Sanya dankali, albasa, karas da barkono.
- Bayan minti 10 kara kifi.
- Kashe tasa bayan minti 20.
- Icefish yana cikin rufi na mintina 15.
Yanke kifi-kifi - girke-girke
Tsarin duniya na kankara yana dacewa da jita-jita iri-iri, ɗayan su burgers ne, wanda za'a iya dafa shi sauƙi, tun da yake yana da sha'awar kifi, kana buƙatar kawar da kashin baya kuma ya karkatar da takalma kai tsaye tare da fata a cikin mai sika. Don danko, naman nama da kwai suna kara zuwa abin sha. Kafin frying gurasa a breadcrumbs.
Sinadaran:
- kifi - 650 g;
- alkama gurasa - 150 g;
- madara - 200 ml;
- albasa - 1 yanki;
- manga - 20 g;
- kwai - 1 yanki;
- gurasa gurasa - 80 g;
- Basil Basil - 5 g.
Shiri
- Gurasa gurasa a madara.
- Raba kifi da kuma tafiya tare da albasa ta wurin mai naman nama.
- Ƙara kwai, mango da Basil.
- Rubuta cutlets.
- Kafin frying icefish, shirya shi a cikin breadcrumbs.
- Gasa cutlets na minti 10.
Ice kifi da dankali a cikin tanda
Icefish, dafa a cikin tanda, zai zama kayan da ke da ban sha'awa sosai da samfurin kawai tare da magani mai zafi kadan, don haka kifi yana dafa kawai don mintuna 12, tare da yalwar mai da kuma sanya dankalin turawa. Wannan hanya tana tabbatar da kayan daɗaɗɗen nama, ba kayan busasshen kayan da aka yi ba, wanda halittarsa zai dauki rabin sa'a.
Sinadaran:
- kifaye - 4 inji mai kwakwalwa.
- tafarnuwa - 1 yanki;
- Basil Basil - mai dintsi;
- man zaitun - 30 ml;
- dankali - 4 inji mai kwakwalwa.
Shiri
- Yanke ƙura daga kifi.
- Yanke da dankali da kuma gasa a digiri 200 na minti 9.
- Lubirin kifin da man fetur kuma saka dankali. Ƙara tafarnuwa.
- Gasa na mintina 12.
- Gishiri da aka dafa akan Gishiri tare da Basil.
Icefish a cream miya
Icefish ne girke-girke wanda ke ba ka damar jagorancin shirye-shirye na dadi da azumi. Kyawawan kifi a kirki mai tsami shi ne classic classic culinary, inda bukatun musamman don miya: ya kamata ya zama mai yawa, ba mai yawa a cikin adadin kuzari, kuma ya fi dacewa inuwa da dandano kifin ba tare da katse shi ba. Fat fat, ruwan 'ya'yan lemun tsami da zest sune nau'ikan kayan shafa don icefish.
Sinadaran:
- icefish - 450 g;
- cream-200 ml;
- man fetur - 50 g;
- ruwan 'ya'yan lemun tsami - 40 ml;
- kwasfa - 10 g.
Shiri
- Yayyafa kifin kifi.
- Cream, zest da ruwan 'ya'yan itace ƙafe na minti 2.
- Ƙara man shanu, kifi kuma simmer minti 10.
Icefish a cikin Juye - girke-girke
Icefish tare da kayan lambu shine mai haske mai haske, wanda tare da taimakon mai yawa, ya zama abincin da ya dace. Magana game da abubuwan da na'urar ke amfani da ita ba ta da ma'ana, saboda yana aiki tare da ayyukan da ya fi rikitarwa kuma yana iya haɗuwa da kayan da aka shirya a hanyoyi daban-daban, yana kiyaye juiciness, ƙanshi da rubutun kowane.
Sinadaran:
- icefish - 500 g;
- Bulgarian barkono - 1 pc.;
- eggplant - 1 yanki;
- albasa - 1 yanki;
- man fetur - 75 ml;
- ruwan 'ya'yan lemun tsami - 20 ml.
Shiri
- Kayan kayan lambu da fry a "Baking" na mintina 15.
- Yanke kifin, yayyafa da ruwan 'ya'yan itace, da man fetur.
- Sanya kayan lambu da kuma dafa a "Baking" na minti 20.
Yadda za a dafa sandfish?
Icefish a cikin mairogrill shine samfurin abincin, saboda ba ya sha mai, ba ya ƙone kuma ya rike dukkan juices a lokacin dafa abinci. Kifi ya ɓace a ƙarƙashin aikin zafi mai tururi, ba tare da kari a cikin kitsen mai ba, wanda ya fi dacewa da cin abinci mai kyau. Tare da wannan hanyar dafa abinci, zaka iya dandana tasa a cikin kwata na awa daya.
Sinadaran:
- kifi - 180 g;
- albasa - 1 yanki;
- karas - 1/2 inji mai kwakwalwa.
- black ƙasa barkono - tsunkule;
- man fetur - 40 ml.
Shiri
- Raba kifi, man fetur, kakar.
- Sanya kayan lambu a kan tsare, sanya kifi a saman.
- Gasa "Warm-up" a minti 260 na 6 da minti 8 a 230.