Bayan an shirya salatin asali, za ku rika sa teburin ku da tsabta da kuma launi. Amma yana da mahimmanci a yi amfani da girke-girke da yawa don saurin salatin sauƙi, saboda baƙi zasu iya zowa ba zato ba tsammani kuma suna dauke ku da mamaki. Bari mu koyi yadda za a dafa irin wannan jita-jita ba tare da ba da yawa lokaci ba.
Mimosa salad da sauri
Sinadaran:
- kwai - 5 inji mai kwakwalwa.
- cuku Rasha - 100 g;
- man shanu - 50 g;
- gwangwani - 1 tukunya;
- kwan fitila - 1 sashi;
- mayonnaise - 300 ml.
Shiri
Qwai dafa, tsabta da raba cikin yolks da sunadarai. A kwan fitila yana tsabtace da ƙananan shredded. Bugu da ƙari a saka a cikin injin daskarewa, don haka ya zama mai ƙarfi. Yanzu ɗauka mai zurfi da laushi kuma ku fitar da dukkan abubuwan sinadarai a cikin yadudduka: da farko a haɗe da fararen fata a kan manyan kayan, sa'an nan kuma cuku cuku da rabin gwangwani, tare da cokali mai yatsa. Sa'an nan kuma rufe kome da kome tare da raga na mayonnaise, shafa man shanu mai daskarewa, jefa albasa da yada sauran kifi. Har yanzu, rufe shi a hankali tare da mayonnaise da kuma ado shi da grated kwai yolks. Wato, salatin zuciya a cikin sauri!
Salatin Sabuwar Shekara a sauri
Sinadaran:
- filletin kaza - 2 guda;
- kwai - 4 guda;
- cuku - 200 g;
- almonds - 50 g;
- mayonnaise;
- inabi ba tare da rami ba;
- ƙanshin curry - dandana.
Shiri
Yadda za a dafa salatin Sabuwar Shekara a sauri? An wanke fillet din, a yanka a cikin guda, ya yi nasara a cikin curry da kuma soyayye da sauri a cikin kwanon rufi. Qwai an kwasfa da rubutun dabam tare da cuku a kan grater. A kan takarda bushewa mai gasa kwayoyi kuma tattara salatin a cikin jerin masu biyowa. Na farko sa kajin kaza, shafa shi da mayonnaise da yayyafa da almond. Sa'an nan kuma rarraba ko'ina cikin cuku, sa'an nan kuma yafa masa kwayoyi da kuma naman alade. Rufe tare da mayonnaise kuma yi ado da halves na inabõbi. Irin wannan kyakkyawan salatin zai zama ainihin haskakawa na teburinku kuma zai yarda da baƙi.
Salatin da sauri, "Kaisar"
Sinadaran:
- filletin kaza - 2 guda;
- sabo ne letas ganye - 1 fakitin;
- tumatir - 2 inji mai kwakwalwa.
- man kayan lambu - 4 tbsp. spoons;
- crackers - 1 kunshin;
- kayan yaji.
Don miya:
- kwai - 1 yanki;
- lemun tsami - 0,5 guda;
- mustard dijon - 1 teaspoon;
- tafarnuwa - 1 albasa;
- anchovies - 4 inji mai kwakwalwa.
- man zaitun.
- Cuku wuya - 80 g;
- Worcestershire miya.
Shiri
An wanke ganye da letas, girgiza su kuma sanya su a cikin tasa. Mun yanke tumatir cikin yanka. A cikin kwanon frying zuba dan man fetur, zafi shi, shimfiɗa ƙirjin kaza kuma toya har sai ɓawon zinariya. Cikali kara da kan jikan. Yanzu sa kwai a cikin kwano na bluender, da peeled tafarnuwa clove, mustard, Worcestershire miya, anchovies da ruwan 'ya'yan lemun tsami. Whisk kome da kome ta ƙara man zaitun da cuku. Hayun nono yafa masa ganye, cire daga zafin rana kuma a yanka a kananan ƙananan. A cikin gilashin salatin mun sanya tumatir sliced, da ƙirjin kaza mai dumi da kuma zuba kayan miya. Kafin yin hidima, yayyafa salatin maras tsada, dafa da sauri, masu fashi.
Salatin juyawa a cikin sauri
Sinadaran:
- sabo ne kokwamba - 2 inji mai kwakwalwa.
- tumatir - 3 inji mai kwakwalwa.
- Bulgarian barkono - 1 pc.;
- red albasa - 1 pc.;
- Zaitun - 100 g;
- Feta cuku - 200 g.
Domin shan iska:
- tafarnuwa - 2 cloves;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- man zaitun - 2 tbsp. spoons.
Shiri
An wanke dukkan kayan lambu, tare da zaituni da cuku mu zubar da ruwa. An yanke katukkan cikin manyan cubes, an shirya kayan barkono da shredded. Muna yanka tumatir da wuka mai kaifi. An husa kwan fitila da kuma yanke shi cikin rabi zobe. Mix dukkan kayan kayan lambu a cikin tasa, ku yayyafa da zaituni da cuku mai crumble. Don cike, hada man zaitun tare da tafarnuwa da tafarnuwa da lemun tsami.