Pizza a cikin kwanon frying na minti 10 - girke-girke

Gaskiya mai sanannen dandano na Italiyanci pizza ba zai iya yarda da girke-girke da ke ƙasa ba, yana jayayya cewa sakamakon ƙarshe ba pizza ba ne. A gaskiya ma, abun fashewa da za a iya yi a cikin kwanon frying a cikin minti goma yana da nisa daga kwarai, amma, duk da haka, yana da ban sha'awa sosai, kuma a lokacin da kake buƙatar ɗaukar wani abu don karin kumallo ko abincin dare, waɗannan girke-girke ne kawai samuwa ga kowane farka.

Gurasa mai azumi a cikin grying pan don minti 10 - girke-girke

Sinadaran:

• alkama sifted gari - 280 g;
• wani kwai na zabi - 1 yanki;
• kefir - 215 ml;
• Sled soda - 1 kananan tsunkule;
• man zaitun ko sunflower ba tare da dandano - 45 ml;
• gishiri dutsen;
• tsiran alade ko naman alade - 245 g;
• Tumatir - 225 g;
• zaki da barkono Bulgarian - 125 g;
• ketchup - 35 g;
• mayonnaise - 25 g;
• Italiyanci bushe ganye (Mix) - 2 tsunkule;
• ganye na sabo ne ganye;
• wuya cuku - 175 g.

Shiri

Tun da an shirya pizza da sauri sosai, za mu fara shirya kayan haɓaka don cikawa. Mun yanke kananan tsiran alade ko naman alade, tumatir shred da wasu sakonni na barkono na Bulgarian. Mun kuma yi ma kan cuku mai tsami.

Ga kullu mai da kefir tare da soda da gishiri, ƙara kwai, kayan lambu da siffar gari da kuma hada kome da whisk don watsa dukkan lumps. Yanzu zuba samfurin da aka samo a kan wani kwanon rufi mai laushi (zai fi dacewa tare da rufi ba tare da sanda ba) kuma bari a yi burodin cake sannan kuma a yi masa laushi. Yanzu juya tushe na azumi azumi zuwa wani ganga, wanda a gaba an lubricated tare da cakuda ketchup da mayonnaise kuma mu shafa shi tare da cakuda m Italiyanci ganye. Sai muka rarraba tsiran alade, barkono na Bulgarian, tumatir da kuma naman cuku, cika abun da ke ciki tare da ganye na greenery kuma barin samfurin a karkashin murfi akan zafi mafi zafi har sai an narke cakulan kuma asalin pizza a gefe ɗaya yana da launin ruwan kasa.

Pizza gida a cikin frying kwanon rufi "Minutka" - girke-girke

Sinadaran:

• alkama sifted gari - 275 g;
• Qwai zaba - 2 inji mai kwakwalwa.
• kirim mai tsami na matsanancin abun ciki - 120 g;
• classic mayonnaise - 120 g;
• mai tsabtace mai - 25 ml;
• gishiri dutsen - 1 tsunkule;
• tsiran alade, tsiran alade ko naman alade - 245 g;
• sabo ne tumatir - 180 g;
• Italiyanci bushe ganye (Mix) - 2 tsunkule;
• namomin kaza gwangwani ko Boiled;
• Fresh ganye;
• cuku mai wuya - 180 g.

Shiri

Wannan girke-girke na jinkirin pizza mai sauki ya fi sauƙi, kuma yana daukan ko da lokaci, wanda shine dalilin da ya sa an kira shi "Minute". Ya isa kawai don shirya da yanke da matsakaici-sized aka gyara domin cika. Zaka iya amfani da duk kayan da kake so mafi yawa kuma suna samuwa. A cikin yanayinmu, wannan ma'anar tsiran alade, naman alade ko tsiran alade, wanda muke kara wa namomin kaza (sabo, gwangwani ko kuma kawai an rufe shi). Don juiciness, mun kuma ƙara sabo ne tumatir, wanda a cikin wadanda ba na kakar ba za'a iya maye gurbin su tare da abarba da gwangwani ko cucumbers.

An shirya kullu da walƙiya azumi. Mix a cikin kwano na kirim mai tsami, mayonnaise, qwai da naman gishiri. Don ƙawa, za ka iya ƙara ƙaramin burodi. Yanzu zuba a cikin gari da kuma motsa har sai duk lumps an narkar da. Zuba jimlar da aka samo a cikin kwanon wuta, mai laushi, ba tare da sanda ba, sai nan da nan sanya tumatir, tsiran alade da namomin kaza. Muna aiki da kome tare da kananan ganye, ganye da gishiri, don rarraba cakulan cakula a sama da kuma rufe akwati tare da murfi. Bayan kimanin minti goma na ruɗuwa a ƙarƙashin murfin, ƙwaƙwalwar pizza za ta kasance a shirye, za ka iya hidimar ta kuma gwada shi.