Classic rassolnik - abincin mai ban sha'awa da miya mai kyau, wanda aka dafa shi a kan broth nama tare da cucumbers, sha'ir sha'ir ko shinkafa. Ku bauta wa tasa mafi kyau tare da kirim mai tsami. Gaba ɗaya, da girke-girke na classic rassolnik ne quite sauki - kuma za ka iya gani ga kanka!
Rice miyan da shinkafa - classic girke-girke
Sinadaran:
- karas - 1 yanki;
- nama - 2 lita;
- dankali - 5 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- shinkafa - 200 g;
- sabon ganye;
- pick cucumbers - 5 inji mai kwakwalwa.
- kayan yaji.
Shiri
Kayan kayan lambu suna peeled, dankali an yanka a cikin cubes, kuma an yi karas da albasa a kan digiri. A cikin zafi mai zafi muna sa shinkafa wanke, kawo shi a tafasa, sa'an nan kuma mu jefa dankali ka dafa don kimanin minti 10. Ba tare da bata lokaci ba, toya a cikin kwanon rufi da man fetur, albasa da karas da kuma sanya kayan lambu a cikin wani sauyi, motsawa. Gwangwani da aka zaba sunyi shuki, sun wuce minti daya a cikin kwanon rufi kuma su jefa a cikin miya. Rufe kwanon rufi tare da murfi, rage zafi kuma dafa minti 10. Na gaba, kakar da miya tare da kayan yaji, jefa jumma laurel da kuma shafe sabbin ganye. Ƙarshen rassolnik kakar tare da kirim mai tsami da kuma bauta zafi.
Recipe ga classic rassolnik tare da lu'u-lu'u sha'ir
Sinadaran:
- nama akan kashi - 500 g;
- ruwa ya gyara - 4 l;
- pick cucumbers - 3 inji mai kwakwalwa.
- gwano kokwamba - 0,5 st.;
- dankali - 5 inji mai kwakwalwa.
- lu'u-lu'u sha'ir - 1 abu;
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- kayan yaji;
- man kayan lambu - 50 ml.
Shiri
Kuma a nan shi ne wani ban sha'awa da dadi classic girke-girke da pickles da lu'u-lu'u sha'ir da kokwamba. Ana wanke takalma na launi a gaba kuma sunyi daɗin dare. A cikin kwanon rufi muke sanya nama, saka shi a kan wuta, kawo shi a tafasa da kuma dafa har sai an shirya, ta kawar da karar. Bayan minti 20 jefa jinsin groats. An wanke albasa da karas, rubbed a kan matsakaici da kuma launin su a cikin kwanon frying a kan man fetur. Cucumbers shredded na bakin ciki straws. Shirya nama a hankali cire daga broth, a yanka a cikin guda kuma a mayar da shi. Ƙara dankali, rufe tare da murfi kuma dafa don minti 20. Bugu da ƙari mun saka a cikin miya roasting, cucumbers, kayan yaji kuma mun infuse wani brine. Tomom rassolnik mintoci kaɗan, sa'annan an cire daga farantin kuma ta nace minti 20, rufe rufewar.
A classic girke-girke na Leningrad rassolnik
Sinadaran:
- broth - 3 lita;
- dankali - 5 inji mai kwakwalwa.
- karas - 1 yanki;
- lu'u-lu'u lu'u-lu'u - 3 tbsp. spoons;
- Kwaro kokwamba - 1 yanki;
- kwan fitila - 1 sashi;
- tumatir puree - 1 tbsp. cokali;
- margarine - 2 tbsp. spoons;
- sabon ganye - idan an so;
- faski tushe - 30 g;
- kayan yaji - dandana;
- kirim mai tsami don hidima.
Shiri
Perlovsku a hankali aka jera, wanke sau da yawa kuma an zuba ta da ruwan zãfi. Sa'an nan kuma mu sanya gurasa tare da hatsi don matsakaici zafi, tafasa da kuma dafa har zuwa rabi a shirye. Bayan haka, an zubar da broth a hankali, an kuma sake wanke gilashin lu'u-lu'u kuma a jefar da shi a cikin colander. A kan wuta sanya kwanon rufi da broth, kawo shi a tafasa da kuma sanya lu'u-lu'u lu'u-lu'u. Kufa shi a kan zafi kadan don minti 30. Ba tare da jinkirta lokaci ba, muna shirye-shiryen kayan shafa don gwano. Karas, albasa da faski tushe an tsabtace, rinsed kuma finely shredded tare da wuka. A cikin frying kwanon rufi melting