Ga mafi yawancin, Julia ne mai cike da ƙura daga namomin kaza, wani lokaci tare da ƙarin kayan naman iri iri ko abincin teku. Ƙarin classic shine Julinienne tare da nono da cuku. A al'ada, ana amfani da wannan tasa a cikin kwalabe na kwakwa, irin kayan aikin da aka yi tare da magoya. Amma an kuma dauka matsayin classic don yin aiki a wasu nau'o'in burodi mai tsami, gajeren faski ko buns.
Yadda za a yi juliya na zaki da cuku da kuma tukwane
Sinadaran:
- leek - 220 g;
- Zakaran - 530 g;
- Bishiyoyi masu fashi - 400 g;
- farin giya - 50 ml;
- man shanu - 75 g;
- Cuku wuya - 110 g;
- karas - 1 yanki;
- breadcrumbs - 35 g;
- cream mai - 100 ml;
- gishiri, kayan yaji.
Shiri
Yanke da albasarta da karas a cikin takunkumi marasa haske kuma saka su a kan man shanu (35 g), wannan zai dauki minti 15. A wannan lokacin, albasa da karas za su musanya kayan dandana kuma su zama m da kuma kirim.
Namomin kaza a yanka a rabi, sa'an nan kuma faranti na bakin ciki. Za mu soya su a cikin ragowar frying mai banbanci, in ba haka lokaci ba don dafa abinci zai buƙaci da yawa. A cikin frying kwanon rufi ƙara sauran creamy kadan da fry, amma ba har sai da crunch, amma ɗauka da sauƙi. Sa'an nan ku zub da giya kuma ku ba shi minti 5 don ƙafe. Yanzu Mix da shirye-sanya kayan lambu tare da namomin kaza da kuma zub da cream, ƙara gishiri da kayan yaji da kuma kadan stew yin cream thicken.
Cuku da aka rubbed da gauraye da breadcrumbs. Wannan trick za ta samar da kyakkyawan kullun, tk. biscuits suna karbar mai daga melted cuku.
An zazzage kullu kuma a yanka a cikin murabba'i. Girman su dace da girman kayan ku. Wadannan zasu iya zama kwakwalwan kwalliya ko wani abu kamar wannan. Muna ɗaukan su tare da kullu, kuma mu sa julien a saman. Muna yayyafa cuku sosai kuma aika shi don gasa.
Kyakkyawan girke-girke na julien naman kaza daga zaki da kaza
Jingina mai yalwa mai dadi tare da kaza da namomin kaza yana da albasa da yawa da kuma dacewa da kayan aiki.
Sinadaran:
- albasa - 310 g;
- fillet na kaza - 225 g;
- Sunflower mai tsabta mai - 25 ml;
- Zakaran - 225 g;
- madara madara - 900 ml;
- man shanu - 70 g;
- ruwan inabi mai bushe - 75 ml;
- gari - 45 g;
- wuya cuku - 90 g;
- gishiri;
- barkono mai dadi, cloves, barkono, barkmeg .
Shiri
Abu na farko da muke buƙatar mu yi shine dafa filletin kaza. Don yin shi mai dadi, ya fi kyau a saka shi a cikin ruwa mai zãfi. Ƙara dukan albasa da aka tsaftace, tsaftacewa a kan ƙarshen ƙarshen ya sa ruwan 'ya'yan itace ya fi kyau. Posolim, kuma bayan minti 10 na dafa abinci, ƙara barkono mai dadi da cloves zuwa yanki 1. Gaba ɗaya, ya kamata a dafa nama don tsawon minti 15.
Albasa za mu yanke a cikin tube. A cikin frying kwanon rufi zuba kayan lambu mai, sa'an nan kuma ƙara creamy (25 g), da kuma dandano za creamy kuma bã zai ƙone.
Za a salun zaitun, to, za a raba ruwa da sauri kuma zai zama baza, wanda shine abin da muke bukata. Kufa shi a kan karamin wuta na mintina 15 a karkashin murfin rufewa, sa'an nan kuma ku zuba a cikin ruwan inabi, cire murfin kuma ku bar ta tsawon minti 5.
Masararki ne nawa, a yanka a cikin tube kuma a sanya su a cikin wani kwanon ruɓaɓɓen frying mai sanyi. Wasu ƙara namomin kaza kai tsaye zuwa ga albasa, amma a wannan yanayin za su yi duhu. Ba mu buƙatar ƙuda namomin kaza, amma kawar da haya mai haɗari daga gare su, saboda haka ba mu ƙara man fetur ba.
Yanzu shirya miya, saboda wannan, ana shayar da man shanu 45 grams a cikin saucepan, zuba gari ta wurin sieve da kuma haɗuwa, a hankali gabatar da madara madara da kowane lokaci
An gama fillet a cikin tube tare da filaye, cuku natrem.
Yanzu kuyi albasa, nama da namomin kaza, ku cika su da miya kuma ku sa su a kan kayan. Irin waɗannan nau'ikan na musamman ana kiran su kwalabe na kwakwa, amma yumburan tukwane da ƙananan tukwane suna dace. Muna fada barci a kan bishiyoyin tare da cuku da kuma sanya shi a cikin tanda karkashin ginin na 10-15 minti a matsakaici zazzabi. Cuku ya narke kuma ya rufe saman, don haka ba zai bada izinin danshi don ƙafe ba kuma abun ciye-ciye zai fita m.