Cutlets ne kawai talakawa da talakawa tasa. Kuma wani lokaci kana so ka wadatar da shi. Muna ba da shawarar ka dafa dadi masu cakula tare da cuku. Sai suka juya su zama m, m da kuma kawai narke a bakin.
Abincin girke da cuku
Sinadaran:
- albasa - 0.5 kwakwalwa.
- man shanu - 1 tbsp. cokali;
- nama na naman - 300 g;
- kwai - 2 guda;
- gurasa burodi - 5 tbsp. spoons;
- gari - 50 g;
- cuku - 100 g;
- man kayan lambu - 50 ml.
- gishiri, barkono - dandana;
Shiri
Bari mu dubi hanya mai sauƙi yadda za'a sanya cutlets tare da cuku. Muna dauka albasa, kuyi shi, ku yanke shi kuma ku shige shi a kan man fetur har sai m don minti 5. Saka nama mai naman sa cikin tasa mai zurfi, haxa shi da hannayen ku don ya zama mai laushi. Sa'an nan kuma ƙara albasa da aka sanyaya zuwa shayarwa, karya daya kwai mai kaza kuma zub da gurasa kaɗan. An raba rassan a cikin kashi 10 na sassa guda, kowannensu dan kadan kuma ya sanya cuku a tsakiyar. Yanzu muna samar da nama na nama don cuku na ciki. Bugu da ƙari kowace cutlet an yayyafa gari, greased tare da dukan tsiya da kuma breaded a cikin sauran crumbs. A cikin frying pan zuba man kayan lambu, shimfiɗa a hankali hankali da cutlets da kuma fry su a kan zafi kadan farko a daya gefe, sa'an nan kuma a daya, har sai bayyanar da wani m launin ruwan kasa launin ruwan kasa launin ruwan kasa. Muna bauta wa cutlets tare da cakuda mai tsami tare da kayan lambu, ko dankali ko shinkafa.
Cutlets tare da cakulan ciki cikin ciki
Sinadaran:
Don shaƙewa:
- gishiri, barkono baƙar fata - dandana;
- naman alade - 300 g;
- sarrafa cuku - 100 g;
- Ganye na Dill.
Don breading:
- gari - 3 tsp.
- gurasa gurasa.
- Ga lezones:
- madara - 50 ml;
- kwai - 1 pc.
Shiri
Naman alade naman alade a yanka, a hankali a kashe kowanne, gishiri da barkono dandana. Sa'an nan kuma mu sanya a tsakiyar yanka nama na narkewar cuku mai narkewa, dillin yankakken yankakken kuma muna samar da cutlets. Yanzu muna shirya lezones - ruwan magani na qwai da madara ko guba guba. Yana tare da taimakonsa cewa an dauki nau'in abinci, abin da ke taimakawa wajen inganta gurasar abinci, da kuma inganta dandalin tasa. Don haka, don shirya lezison, a cikin tanda tare da matashi mai zurfi, karya ƙwanyen kaza mai sauƙi, ka zubar da shi a hankali tare da whisk, zuba a cikin ruwan daɗaɗɗa madara mai dumi kuma saka shi a kan jinkirin wuta. Tafasa da taro har sai lokacin farin ciki, to a hankali tace ta hanyar gauze. Cutlets a cikin tsari na crumbling - farko a cikin gari, sa'an nan kuma tsoma a Llezon, sa'an nan kuma a cikin breadcrumbs, kuma a cikin lezones da kuma a cikin breadcrumbs. Mun sanya su a cikin kwanon frying mai zafi da kuma toka da cutlets tare da cuku da kuma ganye a mai yawa kayan lambu mai, juya su a matsayin suna gasa.
Cutlets a cikin tanda tare da cuku
Sinadaran:
- naman sa - 300 g;
- naman alade - 300 g;
- albasa - 1 pc.;
- tafarnuwa - 2 cloves;
- man shanu - 70 g;
- kwai - 1 yanki;
- cuku - 200 g;
- gishiri, barkono - dandana.
Shiri
Naman sa da naman alade muna juyawa ta wurin mai naman nama, kara albasa da albasa, tafarnuwa, ta doke kwai, sanya gishiri, barkono don dandana kuma haxa kome da kyau har sai da santsi.
An shafe gurasa da cuku a cikin kananan cubes. Yanzu kai wani yankakken nama da kuma sanya shi a cikin cutlet. Muna yin ƙananan ƙananan ciki, wanda muka fara sa man shanu, sa'an nan kuma cuku. Sa'an nan a hankali zalepllyaem cutlets, cewa cuku a ciki, da kuma sanya su a kan wani greased yin burodi sheet. Mun sanya kome a cikin tanda, mai tsanani zuwa digiri 200, kuma gasa na kimanin minti 35 har sai an shirya.