Caramel sauce shine mafarkin kowane ɗan haƙori. Duk da haka, yana daidai "aiki a nau'i-nau'i" ba kawai tare da kayan zaki ba, amma har da nama. Tabbatar gwadawa, idan ba kai tsaye ga gwaje-gwajen dafuwa ba.
Yadda za a dafa caramel miya?
Sinadaran:
- cream - 1/2 tbsp.;
- brown sugar - 140 g;
- sugar vanilla - 10 g;
- man shanu - 35 g;
- zuma - 25 g;
- ruwa - 1 tbsp. cokali;
- wani tsunkule na gishiri.
Shiri
Mix sugar, ruwa, man, zuma da gishiri a cikin wani saucepan. Mun sa a kan kuka, da kuma motsawa har sai an shayar da sukari. Bayan tafasa, rufe da kuma rufe tsawon minti 5 akan matsanancin zafi. Ƙara zafi mai zafi (da fatter su ne, da thicker da miya ne) da kuma dafa, stirring, for 3 more minutes. Mun bar shi kwantar da hankali, zuba shi cikin kwalba da kuma ɓoye shi a firiji don dare. Da karin kumallo, miya yana karawa kuma za'a iya aiki kamar wannan - don shayi, ko kuma zub da su, launi, pancakes, fritters.
Alade a caramel miya - girke-girke
Za a ci nama tare da juices da aromas na apple tare da caramel. A miya zai ba naman alade mai haske, mai launi mai haske da haske, dandano ɗan ɗanɗanon dandano. Kada ku ji tsoro, ba zai zama mai dadi ba!
Sinadaran:
- alade - 500 g;
- apple - 1 yanki;
- gishiri - 2/3 tsp.
Don miya:
- sugar brown - 3 tsp.
- apple vinegar - 1 teaspoon;
- Kwan zuma - 2 teaspoons;
- ruwa - 3 tbsp. spoons.
Shiri
Muna kwasfa apples da ba sosai na bakin ciki yanka kuma sa su a kan Layer Layer na tsare. Rufe saman tare da nama. Cire gishiri cikin 2 tablespoons na ruwa, kuma tare da sirinji yi wannan brine m injections na naman alade. Muna kunshe da makullin ba sosai da kuma gasa nama na minti 40 a zazzabi na digiri 220.
A halin yanzu, bari mu yi miya. Mu zubar da sukari cikin frying pan, cika shi da ruwa, sanya shi a kan wuta da kawo shi a tafasa. Lokacin da caramel ya yi duhu zuwa launi mai launin ruwan kasa, cire daga farantin kuma ƙara vinegar tare da mahaifa. Dama har sai caramel din gaba daya.
A ƙarshen yin burodi, cire naman alade daga cikin tanda, bude bugu, da kuma zub da miya a kan shi. Ƙara yawan zazzabi zuwa matsakaicin kuma sake aika da nama a cikin tanda (kada ku kunsa faɗin!). Bayan 'yan mintoci kaɗan, zamu cire naman alade, kunna shi, yayyafa miya da kasa a cikin tanda a gefe ɗaya. An rufe nama da aka rufe tare da tsare kuma mun ba "hutawa" na minti 10.
Yadda za a yi tumatir caramel miya?
Sinadaran:
- sugar - 4 tbsp. spoons;
- ruwan tumatir - 2/3;
- cakuda barkono-1/3 tsp.
- gishiri - dandana.
Shiri
Zuba sukari a cikin kwanon frying kuma saita shi a kan zafi mai zafi. Ƙara gishiri, barkono.
Shawarar: ruwan tumatir yafi kyau kada a dauki gida, amma adana, amma mai kyau. Yana da kama da yawa kuma yana da rubutu mara kyau.
Cook don 'yan mintoci kaɗan, har sai lokacin farin ciki. Zaku iya ƙara kayan yaji da kuka fi so, amma a hankali - kuna hadarin "smashing" dandano mai ban sha'awa na haɗin caramel da tumatir. Cikakke, caramel sauƙi da m kayan shafa ga shish kebab kuma nama gaji shirya!