Rassolnik yana daya daga cikin girke-girke na Rasha. Abinda yake da mahimmanci, wanda ya ba da dandano wanda ba a iya mantawa ba, shi ne, hakika, gwangwani kokwamba. Mutane da yawa ba sa son wannan miya mai ban sha'awa, tunawa da shekarun makaranta, inda a cikin dakin cin abinci ya kusan kowace rana don abincin dare. Amma wannan shi ne kawai saboda ba su taɓa gwada gida mai kyau na rassolnik ba. Kuma shirye-shiryen wani tsami tare da perlovka bisa ga girke-girke, zai taimake ka ka sake lashe taken na mafi kyau matar aure.
Rassolnik da kodan da sha'ir sha'ir
Sinadaran:
- naman sa buds - 500 g;
- nama - 3 lita;
- lu'u-lu'u lu'u-lu'u - 150 g;
- albasa - 1 yanki;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- karas - 1 yanki;
- dankali - 5 inji mai kwakwalwa.
- kokwamba brine - 250 ml;
- Ganye;
- bay ganye;
- man kayan lambu;
- kirim mai tsami;
- gishiri, barkono.
Shiri
Don gida rassolnik tare da lu'u-lu'u barling, ya fi kyau don dafa nama broth daga kowane nama. Kwayan wanke dafa dafa don minti 40. Sa'an nan kuma ɗana ruwa, shafe kodan kuma dafa don karin minti 30 a cikin ruwa mai tsabta. Cool su, yanke su cikin yanka kuma saka su a cikin broth, tafasa har sai tafasa, sa'an nan kuma zuba a baya wanke sha'ir. Yayyafa kadan ka dafa don kimanin minti 40. Yanke albasa a finely kuma toya cikin man fetur, ya kara karas a cikin gishiri. Cucumbers yanke zuwa cubes, ƙara zuwa albasa da karas da kuma fitar da 6-7 minti. Dankali a yanka a cikin cubes kuma ƙara da kwanon rufi da broth. Cook na mintina 15. Bayan sa kayan lambu da aka bushe kuma bar su a cikin zafi mai zafi don dafa don karin minti 5. Add brine da bay ganye, barkono mai haske, dafa don wani karin minti 5, sannan kuma ku zuba ganye mai shredded. Ka ba da miya kadan ka tsaya a karkashin murfi kuma ka zauna a teburin tare da kirim mai tsami.
Rassolnik tare da lu'u-lu'u sha'ir da tsiran alade
Sinadaran:
- kyafaffen tsiran alade - 350 g;
- lu'u-lu'u lu'u-lu'u - ½ st.
- brine - ½ abu;
- dankali - 3 inji.
- karas - 1 yanki;
- albasa - 1 yanki;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- Ganye;
- kayan lambu mai:
- bay ganye;
- barkono da peas;
- gishiri.
Shiri
Yadda za a dafa wani dadi rassolnik da lu'u-lu'u sha'ir da tsiran alade? Duk abu mai sauki ne - wanke sha'ir din sha'ir, cika shi da ruwan sanyi kuma bar sa'a daya da rabi don kara. Sa'an nan kuma ɗana ruwa, zuba a cikin sabon sa da kuma dafa a kan matsakaici zafi har sai da taushi. Cikakken albasa da kuma toya har sai da zinariya. Ƙara karamin grated kuma sanya shi a ɗan ƙaramin. Sausaji da cucumbers a yanka a cikin tube. Ƙara zuwa kwanon frying kuma saka shi don mintuna 5 akan zafi kadan. Yanke dankali a cikin kananan yanka kuma ƙara zuwa croup mai taushi. Bayan minti 15, ƙara zuwa naman alade da tsiran alade da kayan lambu, kamar wasu peppercorns, leaf leaf. Zuba a cikin brine kuma ƙara kadan miya. Kuyi karin minti 3-4 kuma kunna shi. Yayyafa launin yankakken ganye kuma bari miya ya tsaya na minti 5.
Rassolnik tare da lu'u-lu'u lu'u-lu'u ba tare da nama ba
Lenten rassolnik tare da lu'u-lu'u lu'u-lu'u bai da kyau sosai fiye da nama. Ya dace musamman idan kuna mutuwa, da kyau, ko, ba shakka, azumi. Irin wannan sauyewa yana da amfani ga jiki yayin azumi.
Sinadaran:
- ruwa - lita 2.5;
- lu'u-lu'u lu'u-lu'u - ½ st.
- karas - 1 yanki;
- dankali - 4 inji mai kwakwalwa.
- albasa - 1 yanki;
- tsirrai cucumbers - 2 inji mai kwakwalwa.
- Brine - 100 ml;
- bay ganye;
- barkono-Peas.
Shiri
Rinse gindi, zuba ruwan zãfi da bar su kara don kimanin rabin sa'a. Cire sha'ir a cikin ruwa tare da ruwa mai tsabta kuma dafa har sai da taushi. Sa'an nan kuma sanya a cikin miyan dankali a yanka a cikin cubes, ƙara kamar wata peppercorns da bay ganye. Gishiri kaɗan. Yanke da albasarta sosai, yanke da karas cikin kananan cubes. Gasa karas tare da albasa da kuma kara zuwa miyan. 5-7 minti kafin a miya shirye, ƙara sliced kokwamba. A ƙarshe, zuba a cikin brine kuma dafa don karin minti 1-2. Za a iya amfani da miya tare da kirim mai tsami.