A kwanakin dumi yana da kyau a dafa wasu miyaccen miya, alal misali, miyaccen gurasa. Svekovnik wani kayan gargajiya ne na kayan gargajiya na Rasha daga nau'in borsch, irin su da aka sani a al'adun gargajiya na kasashen gabashin Turai da na Baltic.
Da farko dai, abin da ke cikin gurasar ba ya haɗa da abincin nama ba, a halin yanzu akwai zaɓuɓɓuka tare da nama. Akwai girke-girke masu yawa don shirye-shiryen sanyi na gishiri, kamar yadda kayan abinci ke rayuwa ne da motsi.
Rashin girke-girke na takin mai sanyi yana nuna shawara mai sauƙi a kan kefir da / ko kayan lambu (da / ko ganye) broths (gwoza, zobo, nettle, da dai sauransu) tare da Bugu da ƙari. A cikin beetroot, ba shakka, ƙara gwangwaki (wani lokaci marinated) da kuma kayan lambu da kayan lambu (albasa, kokwamba, da dai sauransu). Nan da nan kafin yin hidima a cikin gishiriro kara da kwai mai yayyafi, dankali da kirim mai tsami, kazalika da tafarnuwa da ganye (Dill, faski da sauran ganye).
Classic girke-girke na sanyi beetroot miyan
Sinadaran:
- wani ƙwayar gwiwoyi tare da tsalle - 3 guda;
- dankali - 2-3 guda;
- sabo ne kokwamba - 2 inji mai kwakwalwa.
- albasa kore - fuka-fukai 5-8;
- Chicken kwai - 2 inji mai kwakwalwa.
- tafarnuwa - 3 cloves;
- vinegar 3% -5% na halitta - 2 tbsp. spoons;
- horseradish grated - 1 teaspoon;
- cumin (tsaba);
- faski da dill ganye;
- gishiri;
- black barkono foda;
- kirim mai tsami ne na halitta.
Shiri
Bari mu dafa dankali "in uniform", dafa don tsawon minti 20-25 da sanyi a ruwan sanyi. A cikin wani saucepan, tafasa qwai-qara-qara. A lokaci guda, za mu shirya gurasar beetroot.
Za a wanke da kuma tsabtace gwoza tare da saman. An yanke amfanin gona a cikin kananan ƙananan oblong ko cubes. Za mu karya sama.
A cikin rabuwa, kun cika beets tare da ruwa (1-1.5 lita) tare da cumin da vinegar tsaba (1 tablespoon - vinegar zai kiyaye launi na gwoza) da kuma sanya kwanon rufi a kan wuta.
Ku dafa gwoza don kimanin minti 20-30, ƙara sama, dafa don wani minti 3 kuma kashe wuta. Cool broth, saboda wannan zaka iya sanya kwanon rufi a cikin wani wuri mai zurfi da rashin ƙarfi tare da ruwan sanyi. A cikin ƙãre broth, ƙara sauran vinegar - don dandano.
Mun shirya sauran. An tsabtace dankali da aka yanke shi, amma ba ma da kyau ba, kuma cucumbers shred by kananan oblong guda. Cikakke albasa da albasarta, da sauran ganye da tafarnuwa. Yanke qwai da aka dafa. Fucking grated on grater.
Duk shirye, ƙara zuwa kwanon rufi da broth. Ko kuma za ku iya yada duk abin da kadan a kan faranti, sa'an nan kuma ƙara gishiri da gishiri da kuma dafa beets tare da saman - zai warke sosai da sauri. Yanzu zaka iya zuba da barkono. Ku bauta wa tare da kirim mai tsami. A matsayin abin sha, za ka iya bauta wa gilashin vodka, m ko Berry tincture.
Kuna so? Tsarin girke-girke na miyaccen gishiri da nama tare da naman zai iya kama da na baya (duba sama). Kaɗa kawai ga nama da aka shirya da aka shirya (wani), a yanka a kananan ƙananan.
Recipe ga sanyi beetroot miyan tare da kefir da naman alade tsiran alade
Sinadaran:
- ƙananan ƙananan ƙwayar - 2 inji mai kwakwalwa.
- kefir - 0,5 l;
- lemun tsami;
- naman alade naman alade ko naman alade, brisket - kimanin 300 g;
- sabo ne kokwamba - 2-4 guda;
- radish - kimanin 200 g;
- dankali matasa - 2-4 inji mai kwakwalwa.
- qwai na kaza - 2 guda;
- Fresh ganye daban-daban;
- tafarnuwa - 2 cloves;
- tsaba na cumin;
- kirim mai tsami.
Shiri
An wanke beets don yin minti 20-30 a cikin tabarau 2-3 na ruwa tare da tsaba na cumin, to, muna kwantar da hankali kuma a yanka a kananan cubes, yayyafa da ruwan 'ya'yan lemun tsami don adana launi.
Dankali da qwai dafa, sanyi, tsabta da yanke. Har ila yau a yanka bazuwar radishes, cucumbers da naman alade. Muna yanka finely ganye da tafarnuwa. Mun shimfiɗa a kan faranti kadan daga dukkan kayan da aka shirya da kuma zub da sinadarai tare da cakuda yogurt tare da gurasar gishiri (2: 1 ko 3: 1). Miyan bai kamata ya sami ruwa ba. Ku bauta wa tare da kirim mai tsami.