Ka hakika ka yi ƙoƙarin gwada kayan da aka shirya a hanyoyi daban-daban: salted, kyafaffen da kuma Boiled, amma ka taba dafa naman alade? Kuma a halin yanzu, wannan hanya ce mai sauƙi da mai dadi don samar da mai mai laushi, wanda zai sa yankakken abincin naman alade ya zama mafi muni da jin daɗi. Game da yadda za a zabi naman alade sau ɗaya a hanyoyi daban-daban, za mu kara magana.
Salo da aka tafasa tare da tafarnuwa
Bari mu fara tare da hanyar busasshen tafasa man alade da tafarnuwa da kayan yaji. Wannan girke-girke mai sauƙi zai ba ku abinci mara kyau a cikin kwanakin kwana.
Sinadaran:
- lardin alade - 1,2 kg;
- gishiri - 45 g;
- black barkono Peas - 5 g;
- tafarnuwa cloves - 4 inji mai kwakwalwa.
- laurel leaf - 2 guda;
- cardamom - 3 g;
- Cumin ƙasa - 3 g;
- marjoram - 3 g.
Shiri
A cikin wani wanke da busassun mai, mai zurfi sosai, ya isa ya dauke da tafarnuwa tafarnuwa. Tafarnuwa cloves a yanka a cikin sassa 2-3, kowane ɓangaren da aka sanya a cikin ɗakuna. Muna shafa ganye laurel tare da barkono, cardamom, cumin, gishiri da marjoram. Ɗaya daga cikin uku na cakuda kayan yaji an zuba a cikin kasan kwalba ko akwati, wanda zai yi naman alade, kuma ya shafa sauran kuma yayyafa guda a saman.
Ka bar man alade a cikin kwalba na farko don rana a cikin dakin da zazzabi, sannan kuma don kwana biyar a wuri mai sanyi. Ana shirya man shafawa mai tsabta da kayan gishiri da gishiri, sa'an nan kuma an nannade da takardar takarda da hagu don ajiya a firiji.
Marinated man alade - ban mamaki girke-girke
Sinadaran:
- ruwa - 2 l;
- man alade - 1,2 kg;
- laurel leaf - 3 sassa;
- gishiri - 430 g;
- ƙasa barkono;
- albasa kwasfa.
Shiri
Mun yanke kitsen tare da cubes 5x5 cm, mai zurfi a ciki da kuma sanya a kowane sliced albasa tafarnuwa, gauraye da gishiri da barkono.
Mun fara shirya brine. A cikin wani saucepan zuba ruwa, narke gishiri a ciki da kuma sanya laurel ganye. Bayan tafasa ruwa, za mu sanya shi a jikinta kuma za mu rage zafi. Cook da naman alade na mintina 5, sannan cire shi tare da muffin kuma saka shi cikin kwalba. Cika naman alade da brine, rufe murfin kuma bar shi har makonni biyu a wuri mai sanyi.
Bayan lokacin da aka raba, da man alade a cikin brine a gida zai iya sampled. Ajiye samfurin kuma ya kasance a cikin gilashin guda tare da brine, a cikin firiji.
Marinated mai a cikin Yaren mutanen Koriya - girke-girke da vinegar
An dauki nauyin naman alade daya daga cikin abincin nama mai kyau a cikin kayan abinci na Asiya, don haka idan kun gaji da tsararren girke-girke, za ku iya gwada hanya ta Korean don ɗaukar man alade a vinegar da yawan kayan yaji.
Ba su ci Kayan Koriya a cikin nauyin su ba, amma yana da kyau don ci gaba da ajiye takarda a cikin firiji kuma, idan ya cancanta, dafa don 'yan mintoci kaɗan a cikin kwanon frying mai tsanani ko a wok. Ku bauta wa man alade marinated a vinegar iya zama ko dai kadai, ko tare da noodles ko dankali.
Sinadaran:
- podschevok - 490 g;
- barkono mai zafi - 1 yanki;
- sugar granulated - 60 g;
- Soya Sauce - 30 ml;
- vinegar - 25 ml;
- man kayan lambu - 45 ml;
- tafarnuwa - 2 cloves;
- albasarta kore.
Shiri
Kafin shirye-shirye na podschevok wanke sosai, dried, sannan a yanka a cikin jikin farin cikin santimita. A cikin waken soya tare da vinegar sugar an bred. A cikin sakamakon da aka samo tare da yatsun daji na yayyafa man fetur, tare da tayar da hankali. Ƙara wa'adin da aka yi da barkono mai zafi, ya wuce ta latsa tare da tafarnuwa da yankakken albasarta (launin farin sa). Yi amfani da naman alade tare da marinade na kayan yaji kuma bar shi tsawon sa'o'i 3-4, zaka iya har ma da dare idan kana son samun dandano mai maimaita a karshen. Bayan dan lokaci, fry da podsherevok kuma ku yi aiki tare da gefen da kuka fi so.