Sago - Cats mai cin gashin gishiri mai suna carbohydrate, wanda aka samo daga asali daga wani irin itatuwan dabino. Da zarar wannan maigidan ya kasance mai ban sha'awa sosai a kasarmu, to, duk inda kewayo ya ɓace daga ɗakunan ajiyar kantin sayar da kayan kaya kuma sago ya shiga cikin irin kayan abinci na waje. Idan kun kasance sa'a don samun jaka na sago, to, kada ku rasa damar da za ku dafa abinci mai dadi kuma mai dadi.
Milk porridge daga sago
Sinadaran:
- sago - 3/4 abubuwa;
- madara - 2 abubuwa;
- 'ya'yan itace - 6 kwakwalwa.
- sukari - 65 g;
- abarba da kuma ɓangaren litattafan almara - 225 ml.
Shiri
Mun cika bishiyoyin sago a cikin wani sauya da kuma zuba gilashin madara gauraye da gilashin ruwan sanyi. Mun bar hatsi don kara tsawon sa'a daya.
A halin yanzu, muna fitar da mahimmancin 'ya'yan itace mai ban sha'awa da kuma hada shi da sukari. Mun sanya cakuda a kan wuta kuma dafa, motsawa, game da minti 4 ko har sai sugar dissolves. Bayan minti 4-5 sai taro ya kamata ya rabu kuma za'a iya cire shi daga wuta. Yi amfani da ruwan 'ya'yan itace tare da abarba da kuma ajiye shi.
Yanzu a dumi gauraye suga, topping sauran gilashin madara. Da zarar ruwa ya zo ga tafasa, zamu rage wuta zuwa m kuma dafa shi duka na minti 10-15. Lokacin da sago ya zama taushi, za mu yada shi a kan faranti ko manyan tabarau, tare da rufe fim tare da bar don kwantar da minti 15. Kafin bautawa, cika tasa tare da sha'awar 'ya'yan itace syrup.
Idan kuna shirin shiryawa saro a cikin wani nau'i mai yawa, to, ku zuba rukuni a madara mai warmed kuma ku zabi yanayin "Milk porridge" don lokaci na atomatik.
Recipe na sago porridge da banana
Sinadaran:
- sago - 65 g;
- sukari - 110 g;
- Ayaba - 2 guda;
- kwakwacin kwakwa - 250 ml;
- sesame tsaba - 2 tbsp. spoons.
Shiri
Sago muna fada barci a cikin kwano da kuma cika shi da ruwan sanyi, bayan haka muka bar shi har sa'a daya. Tare da hatsi mai kumbura, zamu kwantar da ragowar tsohuwar ruwa da kuma zuba a cikin lita 500. Mun ƙara sukari, gwangwani na gishiri kuma muka sa sago brewed. Bayan minti 15, hatsi za su kasance masu haske da taushi.
An yi tsabtace furanni kuma a yanka a cikin yanka rabin rabin sita. Ƙara su a cikin porridge, dafa har yanzu minti 3, zuba a cikin madara mai kwakwa da kuma cire kwanon rufi daga wuta. Muna yin hidima mai dumi.
Yadda za a dafa sago porridge?
Sinadaran:
- madara - 4 abubuwa;
- sugar - 1 abu;
- sago - rabin karni;
- samfurin vanilla - 2 tsp.
- qwai - 2 inji.
Shiri
Sago cika da tabarau biyu na madara kuma bar su kara don 1.5-2 hours. Mun sanya croup mai kumbura zuwa wuta, zuba a cikin wani gilashin madara, ƙara sukari da kuma karimci daga ɓangaren vanilla. Gilashin gishiri madauran da aka ƙone tare da kwai yolks guda biyu kuma a hankali, tare da cigaba da motsawa, zuba a cikin wani abu mai sauƙi. Da zarar alamar ta fara ƙarfafawa kuma ta sami daidaito na pudding - za'a iya aiki da ita a teburin 'ya'yan itatuwa da berries.
Yadda za a dafa naman alade mai hatsi daga sago?
Sinadaran:
- sago - 1 abu;
- kirki ba - 1/2 st.;
- red ƙasa chili - 1/4 tsp;
- garam-masala - teaspoons 1/4;
- gishiri - dandana;
- man kayan lambu - 1 1/2 tsp.
- Cumin ƙasa - 1/2 tsp;
- Curry mai zurfi - 1 teaspoon.
Shiri
Sago cika da ruwa kuma ya bar ya kara da dare. Kashegari, saɗa yawan ƙwaya daga ƙwayar hatsi ka ajiye shi don dan lokaci.
A cikin kwanon frying, mu dumi man fetur da fry da tsaba soname har sai launin ruwan kasa. Zuwa ga zane-zane na zinariya zamu ƙara kirkiran kirki, cumin, curry, garam-masala da chili. A ƙarshe, za mu sanya gurasar sago groats, yalwata kome da kuma toya don kimanin minti 10.
Za a iya ba da abinci mai sauƙi, dan kadan da tsiran sago a teburin nan da nan bayan shirye-shiryen, ya yayyafa shi da coriander.