Sulun zaitun suna shaye-shaye na gargajiya, wanda yawanci yakan sanya kamfani mai kyau gilashin kumfa. Duk da haka, koda idan ba za ku sha giya ba, gwada wannan abincin abin ban sha'awa da maras kyau shine cikakken tabbacin. Bayani akan yadda za'a dafa albasa albasa, za mu bayyana a kasa.
Yadda za a dafa albasa albasa a batter?
Tun da albasa albasa har yanzu abincin abin sha ne ga giya , za mu kuma shirya rago domin shi bisa lager. Bugu da ƙari, ganyayyun haske a cikin abun da ke cikin batter zai shiga kawai gari da wasu kayan yaji. Lambar da abun ciki na karshe zaka iya ƙayyade kanka.
Sinadaran:
- albasa (babba) - 3 inji mai kwakwalwa.
- gari - 295 g;
- cayenne barkono, paprika - 1 tsp kowane;
- wani tsunkule na dried Provencal ganye;
- sitaci 45 g;
- giya - 320 ml;
- tsunkule na gishiri.
Shiri
Idan ba ku da jinkirin kwantar da giya kafin yanayin kankara kafin shiri, to, claret zai zama mafi yawan damuwa saboda gaskiyar sanyi ba za ta ba da alkama na gari ba.
Kafin ka dafa albasa albasa a gida, sanya man a kan matsakaici zafi. Abincin yana da sauri, amma yana da kyau idan man ya kai ga lokacin da qwai da albasa suka shirya.
A cikin kwano, yayyafa gari tare da sitaci da kayan yaji, sa'an nan kuma tsarma ruwan magani tare da giya mai sanyi-gishiri har sai an sami batter. Lokacin da claret ya shirya, ɗauki baka, raba shi cikin zobba tare da kauri na kasa da rabin centimita. Yayyafa albasa da albasa a cikin kullu, ba da izinin wucewa zuwa magudana, sannan kuma toya duk abin da ya rage har sai blanch.
Yadda za a dafa albasa albalma a gida?
Ga duk waɗanda ke bin abincin da ke da kyau, akwai wata hanya ta shirya zobba daga albasa ba tare da frying mai zurfi ba, kuma a cikin tanda.
Sinadaran:
- albasa (babban) - 1 pc.;
- gari - 65 g;
- Dried chili, tafarnuwa, cumin - 1 tsp kowane;
- kwai - 1 yanki;
- gurasa burodi - 3/4 tbsp.
Shiri
Cika albasa da ruwan ruwan ƙanƙara kuma ya bar minti 20. Bayan lokaci, bushe zobba. Shirya yumbu daga cakuda gari, qwai, kamar bishiyoyi guda biyu na ruwa da ganye. Yayyafa albasa albasa a batter, sa'annan a mirgine a cikin gurasar gurasa. Ka shimfiɗa kome a kan takardar burodi ka bar
Yadda za a dafa albasa albasa don giya?
Sinadaran:
- albasa - 2 inji mai kwakwalwa.
- gari - 145 g;
- kefir - 165 ml;
- kwai - 1 yanki;
- paprika - 1/2 tsp;
- gurasa gurasa - 45 g.
Shiri
Albasa raba a cikin farin ciki zobba. Mix rabin gari tare da yogurt da kwai. Ƙara paprika. Rubanya albasa albasa cikin sauran gari, tsoma cikin batter kuma yayyafa da crumbs. Yi duhu duk abin da ke cikin mai zurfi kuma yayi hidima.