Don jin dandano da kayan ƙanshi na kayan abinci na Mutanen Espanya, zaka iya shirya kyawawan kaya na biyu na shinkafar shinkafa, ƙanshin abin da muke ba da shawarar ƙara prawns. Wannan tasa yana damuwa tare da asalinsa, dafaccen kayan dafa, kuma, hakika, dandano mai arziki.
Fried shinkafa tare da shrimps da kaza - girke-girke
Sinadaran:
- shrimp - 450 g;
- ƙwayar kajin nono - 390 g;
- steamed shinkafa - 220 g;
- kaza broth - 0,5 l;
- albasa - 85 g;
- tafarnuwa - 3-4 hakora;
- barkono mai dadi Bulgarian - 120 g;
- tumatir manna - 30 g;
- daskararre kore Peas - 150 g;
- man zaitun - 55 ml;
- turmeric - 0,5 tsp.
- Basil Basil - 1 teaspoon;
- paprika foda - dandana;
- barkono baƙar fata;
- gishiri;
Shiri
Mun share tafarnin hakora, murkushe su, sanya su a cikin kwanon frying da man zaitun mai dumi. Bari launin ruwan kasa, cire daga man fetur da jefa. A cikin man tafarnuwa, ƙara albasa da aka yankakke da albasa da albasa da albasa guda biyu tare da rabi zobe kuma shige shi har sai da taushi. Gishiri mai ganyaye wanke tare da ruwan sanyi mai gujewa, dried, a yanka a cikin bakin ciki kuma ya yada zuwa albasa. Lokacin da ake nishafa nama da kuma tsabtace shi, sai ya kara barkono da kuma yankakken barkono na melenkoe da kuma soya, motsawa, kamar 'yan mintoci kaɗan.
Yanzu ƙara tumatir manna, saro da kuma zuba a hankali sosai wanke steamed shinkafa. Fry all together na minti daya, kakar tare da turmeric, paprika, barkono barkono da Basil, hade kuma fara ƙara ƙaramin kaza mai kaza. Kowace sashi daga ciki ya kamata a shayar da shinkafa kafin ya ƙara na gaba. Bayan haka a cikin dukan broth, za mu gwada raftki don taushi kuma, idan ya cancanta, ƙara shi dan kadan.
A ƙarshen dafa abinci, mun sanya shrimps da koren Peas a cikin kwanon frying, rage ƙananan wuta zuwa ƙarami, rufe murfin frying tare da murfi da zafi da taro kamar wasu karin minti.
Rice da shrimps a cikin wani multivarquet - mai sauki girke-girke
Sinadaran:
- shrimp - 450 g;
- steamed shinkafa - 350 g;
- kaza broth - 0,5 l;
- albasa - 85 g;
- barkono mai dadi Bulgarian - 120 g;
- tumatir - 150 g;
- lemun tsami - 1/4 kwakwalwa.
- man zaitun - 55 ml;
- Saffron - 0,5 tsp;
- barkono baƙar fata;
- gishiri;
Shiri
Saffron ya sha ruwan tafasasshen ruwa kuma ya bar minti ashirin. A cikin tukunyar manya, zuba man zaitun, sa albasa yankakken kuma ku shige shi a cikin "Bake" ko "Frying" yanayin zuwa nuna gaskiya, to, ku ƙara shinkafar wanda aka wanke sosai kuma toya har tsawon minti uku. Yanzu mun sanya a cikin kwano na tumatir yankakken tumatir, barkono na Bulgarian, zuba a ruwan zafi mai zafi, saffron kuma kara gishiri da barkono. Canja na'urar zuwa yanayin "Rice" kuma shirya shi kafin ƙarshen shirin. Sa'an nan kuma ƙara da kayan lemun tsami na lemun tsami, bari a cikin minti ashirin, kuma za mu iya bauta wa.