A gaskiya, noodle shi ne matserole da aka yi daga taliya, wato, noodles, vermicelli ko sauran irin alade.
Cook manna daga taliya - hanya mai kyau don sake amfani da mango da kayan dafa abinci da sauran kayayyakin. Bugu da ƙari, tasa yana da matukar gina jiki, ƙwayoyin suna da kyau ga abinci na iyali, ga 'yan wasa da kuma aikin jiki a sararin sama. Za'a iya dafa abinci a hanyoyi biyu: a cikin kwanon frying a kan mai ƙwanƙasa ko a cikin wani nau'i a cikin tanda. Mun zabi hanyar na biyu, saboda ya fi lafiya.
Faɗa maka yadda za ka dafa kayan abin da ke da dadi a cikin tanda.
Latschevnik tare da gida cuku da kwai - girke-girke
Sinadaran:
- kwandon da aka shirya (watau maɓuɓɓuran alkama marar kyau, fiye da kananan) - kamar kashi 2;
- gida cuku - 150-200 g;
- cream ko kirim mai tsami - game da 80 ml;
- qwai na kaza - 4 inji mai kwakwalwa.
- Ganye;
- dadi paprika;
- gishiri;
- wani man shanu.
Shiri
Idan manya ba shi da isasshen ƙananan ƙwayoyi ba, toshe su (idan an makale tare - yana da mafi dacewa don yin haka). Mix da crushed manna tare da qwai, cream da gida cuku. Ƙara ganye da shredded da shredded, haɗuwa sosai. Idan wani yaro mai dadi mai dadi ya yi birgima a cikin firiji, zaka iya ƙara shi a cikin cakuda kuma yanke shi fin. Hakanan zaka iya ƙara nau'i-nau'i na gari na alkama ko masararriya zuwa cakuda don inganta daidaito. Ɗauki dan kadan tare da man shanu mai sauƙi. Cika cakuda da gasa a cikin cikin tanda na kimanin minti 25. Zaɓi kashi da hidima, zaka iya zub da sabo tare da miya-tafarnuwa kuma ku bauta wa kwano na broth.
Kuna iya dafa nama tare da nama, a cikin wannan sutura, cakuda cakuda da kirim mai tsami ya fi kyau don warewa.
Latschevnik tare da nama na nama da kwai a cikin tanda - girke-girke
Sinadaran:
- sharan gona na gama manna - game da 2 servings;
- kwai kaza - 3 guda;
- abincin naman - game da 300 g;
- albasa - 1 pc.;
- black barkono ƙasa ko shirye mix na kayan yaji.
- man shanu ko alade mai naman alade.
Shiri
Shigar da albasa a cikin frying kwanon rufi a man shanu zuwa gaskiya gaskiya, sa'an nan kuma ƙara nama da nama da stew, stirring, har sai da launi nama canza (game da 5 da minti). Idan akwai 'yan namomin kaza:' yan wasa, farin ko ceri, ƙara su, yankan ingancin ƙare. An shayar da ruwan magani.
Gashi dafaran dafa shi da kuma haɗa shi da sauri tare da cokali mai yalwa da albasa da cakuda nama. Season tare da kayan yaji, idan ya cancanta, ƙara kadan masara. Cika wannan cakuda tare da man fetur mai laushi kuma gasa a cikin tanda na kusan minti 30-40. Ana aiki tare da ganye da kuma biredi, alal misali, tumatir mai yaji.
Abin da ya fi amfani da amfani zai zama noodle tare da yankakken nama mai cin nama ko abincin teku, kuma yana da kyau a kara kayan lambu zuwa gaurayayyen gaura.
Latschevnik tare da kwai, squid, broccoli, zucchini da zaituni
Sinadaran:
- dafa nama - kashi 2;
- squid - 300 g;
- zucchini - 200 g;
- broccoli - 200 g;
- Zaitun ba tare da rami - akalla 5 inji mai kwakwalwa ba. (ko mafi kyau 8);
- qwai - 4 guda;
- wuya grated cuku - 3 tbsp. spoons;
- ganye.
Shiri
Squid dafa (3 mintuna), sanyi da kuma yanke cikin ƙananan shinge. An rarraba Broccoli cikin ƙananan takalma da kuma blanched, wato, zamu zuba ruwan zãfi na kimanin minti 8, sa'an nan kuma zubar da ruwa. Zucchini rubbed a kan babban grater. Yanke zaitun a cikin da'irori.
Mix da manna manna tare da squid, qwai, grated cuku, broccoli, zaituni da zucchini. Zaka iya ƙara karamin gari ko sitaci da yankakken ganye. Yi burodi a cikin siffar mai siffar kimanin minti 25. Ana aiki tare da tafarnuwa-lemon-mustard sauce.