Roll na kaguwa da sandunansu

Kyakkyawan abun ciye mai sanyi a cikin nau'i na sandun raguwa zai zama madaidaici mai kyau ga podnadoevshemu "Crab", musamman kamar yadda yake kama da wannan tasa mafi kyau akan tebur.

Crab steak girke-girke

Sinadaran:

• crab sandunansu - 1 kunshin (250 g);
• madara - 1/4 na abu;
• qwai - 8 guda;
• gari - 2/3 abubuwa;
• wuya cuku - 80 g;
• man kayan lambu;
• mayonnaise;
• ganye.

Shiri

5 qwai da dogayen gari, madara da kuma naman gishiri, sakamakon abincin gurasa tare da grated a kan karamin grater kaguwa da sandunansu. Muna rufe tanda mai gasa tare da takarda, man shanu da man fetur da kuma zuba omelet a kan shi. Saka omelet a cikin tanda mai tsanani zuwa 180 digiri na mintina 15.

Sauran qwai suna dafafa da gauraye da cuku cuku, ganye da mayonnaise. Cakuda sakamakon ya yada a kan giraren hawan gwanin sanyaya kuma ya juya duk wani abu. Ka ba da yarinya tare da sandun itace don kwantar da hankali kafin yin hidima 3-4.

Jirgin yaguwa yana tare da shaƙewa

Sinadaran:

• kaguwa sandunansu - 200 g;
• qwai - 5 kwakwalwa.
• wuya cuku - 100 g;
• mayonnaise;
• ganye.

Shiri

Tsuntsaye masu tsutsa da sauri a cikin ruwan zafi, don su iya samun sauƙin shigarwa. Kowace lakabi an yi birgima a cikin takarda daya da hagu.

Qwai tafasa mai da wuya, mun rarraba sunadarai daga yolks kuma suna raba juna daga juna. Na dabam, muna kuma kirke cuku. Mix da cuku da squirrels, yankakken ganye, da mayonnaise. Muna rarraba sakamakon taro tare da raguwa da katako da kuma ninka shi a sake.

Ƙarshen sanduna suna greased tare da mayonnaise da kuma tsoma a cikin wani grated kwai gwaiduwa.

Crab lavash mirgine

Sinadaran:

• lavash na bakin ciki;
• kaguwa sandunansu - 200 g;
• qwai - 4 guda;
• masara gwangwani - 1/2 gwangwani;
• mayonnaise;
• ganye.

Shiri

Qwai tafasa wuya Boiled da crushed. Tsuntsaye na katako a yanka a cikin cubes kuma gauraye da qwai da masara. Saƙa da salatin tare da mayonnaise kuma yayyafa da ganye. Bisa ga dandan ku, ana iya bambanta salatin da sauran sinadarai, misali cucumbers, shinkafa, ganye da letas, ko guda na abar kwari.

A kan takarda na bakin ciki na pita, mun yada adadin salatin da kuma rarraba shi a farfajiya. Ninka pita a cikin wani takarda ka rufe tare da tsare ko tsare. Mun sanya raguwa a cikin firiji don tsawon sa'o'i 3-4, domin impregnation, bayan abin da muke bautawa, yankewa cikin kashi kuma kada mu manta da su yanke abin da ya wuce daga iyakokin biyu.