Skewers na kifi suna da dadi mai ban sha'awa kuma yana da amfani mai kyau, wanda yake shahara sosai da zuwan ruwan zafi. Kyakkyawan kayan abinci mai sauƙi, mai daɗi da sauri kuma yana shirya kawai, baya buƙatar dogon ruwa, kuma yana da ƙanshi tare da ƙanshin hazo, daidai daidai da kowane garnishes, wanda ya dace a babban kamfanin.
Yaya za a dafa kifi akan ginin?
Shirye-shiryen shish kebab daga kifaye ya hada da matakai daban-daban: zaɓi na iri-iri, yankan, marinating da gurasa. Za'a samu samfurin inganci ne kawai a cikin yanayin da aka zaɓa da aka zaɓa. Zai iya zama nau'i daya ko nau'in kifi a kan skewer. Zaɓin ya danganta ne akan abubuwan da aka zaɓa na mutum, amma ka'idodin ka'idojin irin irin kifin da zai fi kyau a dafa a kan gurasar ma akwai:
- Don yin jita-jita masu dacewa, da kogin da teku. Zai fi dacewa - mai yalwa da m. Salmon, catfish, sturgeon, perch, kwari, mackerel sune mafi yawancin kifi, suna da ƙananan ƙasusuwa kuma za'a iya raba su tare da guda guda.
- Lokacin zabar kifi, da farko ka ba da fifiko ga sabo, kuma idan baka da ɗaya, za a daskare shi. Defrost kifi ya kamata a cikin firiji a zafin jiki na ba fiye da +5 digiri.
- Fresh kifi yana da haske ja gills da santsi sikelin.
- Ana buƙatar iri iri na kifaye don canzawa tare da kayan lambu, don haka kifin ba zai bushe ba, kuma kayan lambu zasu zama cikakke tare da ƙanshin kifi mai dadi kuma yayi aiki a matsayin tasa mai kyau.
Yadda za a yi kifi kifi don shish kebab?
Marinade don shish kebab daga kifi shine muhimmin mataki a dafa abinci. Lokacin da ya dace, sai kifi ya riƙe tsarinsa, ya kasance da siffarsa kuma yana jin dadi ba tare da ya rasa dandano mai ban sha'awa ba. Aikin ruwan zafi na duniya shine haɗuwa da ruwan 'ya'yan lemun tsami, man fetur da gishiri - wannan cakuda, kamar brine, ya kare kuma ya kare daga bushewa.
Sinadaran:
- kwari fillets - 900 g
- man zaitun - 100 ml;
- ruwan 'ya'yan lemun tsami - 70 ml;
- Soya Sauce - 60 ml;
- Rosemary ne tsunkule;
- farin ƙasa barkono - tsunkule;
- yankakken lemun tsami - 10 inji.
Shiri
- Mix lemon ruwan 'ya'yan itace, miya, man shanu da kayan yaji.
- Yanke kifi a cikin yanka kuma sanya a cikin marinade. Leave don 2 hours.
- Alternating tare da lemun tsami yanka, kirtani da yanka a kan skewers da kuma fry skewers na kifi na minti 10.
Skewers na kifi a ginin
Kifi a kan ginin yana daya daga cikin kayan kiwon lafiya da mafi yawan kayan abinci. Na gode da wannan hanyar aiki, samfurin yana samowa kuma yana riƙe da juiciness da dandano. Kada ku kashe kuɗi akan nau'ikan iri - domin maigidan yana cikakke ga ruwa mai mahimmanci ko kifin teku tare da dandano mai tsauri, wanda a cikin wani nau'i daban-daban bazai da kyau sosai.
Sinadaran:
- fillet na perch - 800 g;
- barkono mai dadi - 1 yanki;
- ceri tumatir - 10 guda;
- red albasa - 5 inji mai kwakwalwa.
- sabon fentin - dintsi;
- man kayan lambu - 60 ml;
- black ƙasa barkono - tsunkule.
Shiri
- Yanke cutaye da barkono cikin guda.
- Albasa tsasa zobba.
- Ƙarfafa kan skewers kifi, tumatir, albasa da barkono, man fetur, kakar.
- Gasa wani kifi shish kebab na minti 10.
- A lokacin bauta, yi ado da ganye.
Kifi a kan gabar barbecue
Skewers na kifi a ginin yana da matukar dacewa a dafa abinci. Wannan hanya ya dace da gawawwaki ko manyan ɓangarori, waɗanda suke da wuya a ci gaba da daidaita a kan skewers. Kifi a kan gurasar za a yi masa burodi a kowane lokaci kuma saya wani abu mai kama da abincin da ya rage daga baƙin ƙarfe. Don hana tasa daga juyawa zuwa cikin naman alade, yi amfani da kifin kifi tare da nama maras nauyi.
Sinadaran:
- fillet na halibut - 700 g;
- Dijon mustard - 40 g;
- Soya Sauce - 40 ml;
- ruwan 'ya'yan lemun tsami - 50 ml;
- zuma - 30 g;
- man kayan lambu - 80 ml;
- Clove of tafarnuwa - 2 inji mai kwakwalwa.
Shiri
- Yanke kifi cikin manyan chunks.
- Hada dukkan abubuwan sinadaran don marinade.
- Marinate kifi na mintina 15.
- Lubricate da grate tare da man fetur da kuma shimfiɗa guda guda na kifi.
- Kufa kebab mai shish daga kifin kifi a minti 5 a kowane gefe.
Kifi a cikin wani takarda a kan wani gasa
Wani dan sabo ne zai iya dafa kifi a kan wani makami a cikin takardar. Yana da muhimmanci ga man shanu man shanu da kayan yaji tare da tsabtace gawa, abin toshe kwalaba tare da Citrus yanka da kunsa shi a tsare. Wannan shine hanya mafi sauki don kiyaye kifi daga bushewa. Don samun ɓawon burodi, kuna buƙatar kullin kifi da aka shirya daga murfin kuma ku riƙe shi a minti 2 a kan raƙuman.
Sinadaran:
- kifi Dorado - 400 g;
- orange - 1 yanki;
- thyme rassan - 4 inji mai kwakwalwa.
- man fetur - 40 ml.
Shiri
- Kifi mai tsabta, yanke fata.
- Fesa da man shanu, sanya saƙar a ciki.
- Ka fitar da orange a cikin yanka. Sashe sa a cikin ƙuƙwalwa, ɗayan - a kan takardar.
- Kifi kunsa da gasa tsawon minti 30.
Skewers na jan kifi
Kifi mai kifi a kan gabar ita ce tasa wadda take buƙatar ta musamman. Kuna iya cinye gawawwakin, a cikin nau'i mai tsayi, ko guda a kan skewers. Babban abu shi ne marinade, tare da taimakon abin da kifaye zai adana abubuwan ƙanshi. Yawan kayan kayan yaji da kayan ƙanshi zasu cinye tasa, sabili da haka ƙananan lemun tsami da apple juices, suna jaddada dandano kifaye.
Sinadaran:
- fillet of ruwan hoda - 1 kg;
- apple ruwan 'ya'yan itace - 100 ml;
- ruwan 'ya'yan lemun tsami - 50 ml;
- Soya Sauce - 40 ml;
- kirim mai tsami - 80 g.
Shiri
- Yanke sashin fillet.
- Mix apple da lemun tsami ruwan 'ya'yan itace da soya miya.
- Marinate kifi na minti 30.
- Lubricate kirim mai tsami da kuma fry shish kebab daga kifi kifi na minti 8.
Skewers na kifi a hanyar Caucasian
Mafi yawan kifi mafi kyau akan ginin ne kawai aka kama. Kyawawan kifaye na tafkin Caucasian sune kullun, kuma shish kebab daga gare ta ita ce tasa na musamman na ƙasashe masu karimci. Bambanci na shirye-shiryen a cikin marinade: ruwan 'ya'yan lemun tsami ya sa nama ya fi tausayi kuma ya ba da acidic acid, kuma ruwan inabi mai bushe yana nuna kayan ado. Wannan barbecue an soyayyen a kan ciwon giya.
Sinadaran:
- fillets na sturgeon - 1.3 kg;
- farin bushe ruwan inabi - 150 ml;
- ruwan 'ya'yan lemun tsami - 50 ml;
- man kayan lambu - 50 ml;
- black ƙasa barkono - tsunkule.
Shiri
- Yanke guntu.
- Whisk da ruwan inabi, ruwan 'ya'yan itace, man shanu da barkono.
- Marinate kifi na sa'o'i biyu.
- Iri da kuma toya don minti 10.
Kifi kifi a kan ginin
Shirin kifin a ginin shine tsari, babban amfani da shi shine samun kayan da ke da dadi kuma mai amfani, an shirya da sauri kuma ba damuwa ba. Kifi a cikin wannan yanayin yana bukatar fiye da wasu. An kyafaffen su a kan gilashi, ba a kan skewers ba, wanda ya sauƙaƙe har ma dafa abinci. A lokacin frying, ana amfani da steaks sau ɗaya kawai.
Sinadaran:
- gami na kifi - 2, 5 kg;
- lemun tsami - 3 sassa;
- nutmeg - 1/2 tsp.
- ruwa - 300 ml;
- sabon faski - dintsi.
Shiri
- Yanke ruwan kifi a cikin mintuna 2.5 cm.
- Latsa ruwan 'ya'yan itace, ƙara ruwa da kayan yaji.
- Marinate kifi.
- Gashi na minti 8 a kowane gefe.
Skewers daga kogin kifi
Kogin ruwa a kan ginin - wannan ko da yaushe wani babban inganci da sabo ne, wanda yana da dandano da ƙanshi. Yawanci, ƙananan, sabo da kama kifaye, gutted, da kuma cike da miya mai yisti tare da kariyar kayan kiwo. Hakan zai taimaka maka ka kawar da ƙanshin laka. Shirya irin wannan kifaye a kan grate.
Sinadaran:
- Carp - 1 yanki;
- cream - 100 ml;
- man zaitun - 40 ml;
- ruwan 'ya'yan lemun tsami - 50 ml;
- black ƙasa barkono - tsunkule;
- Fuskar ƙanƙara - mai dintsi.
Shiri
- Carp mai tsabta, cire gills kuma yanke fata.
- Mix ganye, barkono, cream, ruwan 'ya'yan itace da man shanu.
- Marinate kifi na minti 30.
- Sanya a kan grate kuma dafa na minti 25.
Skewers na kifi a cikin tanda a kan skewers
Yanayi mara kyau - babu dalili da za a watsar da kayan ƙanshi, saboda kifin shish kebab a cikin tanda zai maye gurbin zaɓi na gargajiya, ba a nuna shi a cikin ingancinta ba. Marubutan na farko daga ruwan 'ya'yan pomegranate zai gaggauta shigar da nama, katako skewers ba zai haifar da skewers ba, kuma wutar lantarki za ta ba da damar shirya abinci mai kyau da dadi na tsawon minti 15.
Sinadaran:
- Salmon fillet - 1.2 kg;
- ruwan rumman - 250 ml;
- man zaitun - 30 ml;
- coriander - tsunkule.
Shiri
- Yanke kifi a cikin yanka.
- Marinate a cikin ruwan 'ya'yan itace da man na awa daya.
- Sa'a, zane a kan skewers, da kuma sa a kan grate.
- Gasa ga mintina 15 a digiri 200.