An san duniyar Sorrel a duniya na dogon lokaci, amma a Rasha da kasashen da ke kusa da wannan wannan tsire-tsire da aka dade yana da sauƙi kuma bai ci ba. Magana game da amfani da zobo yana da amfani, saboda ko da yaro yaro ya san game da shi, amma yana da daraja san cewa zaka iya dafa daga zobo. To, gaskiya ne cewa, baya ga sihiri, dole ne ka dafa yin amfani da wannan shuka mai sauki? Ina tsammanin ba a yi jita-jita ba. Bari mu inganta halin da ake ciki domin mafi kyau, kuma saboda wannan za mu shirya wani asali na asali ga wani, har ma da mafi yawan abincin da aka yi, mai zobo daga zobo.
Sorrel miya tare da kirim mai tsami
Sinadaran:
- zobo - 400 g;
- man shanu - 2 tbsp. spoons;
- gishiri - dandana;
- sugar - 1 ½ tbsp. spoons;
- kirim mai tsami - 1 tbsp.
Shiri
Bar shudhir a hankali kuma a datse masu saran. Mun yanke ganyayyaki tare da yayinda muka sanya su a cikin kwanon frying ba tare da man fetur ba, muna sa minti 2-3 a kan wuta. Da zarar zobo ya zama mai laushi, za'a iya goge shi ta hanyar sieve, ko kuma haɗuwa tare da zub da jini.
A cikin gurasar frying mai sauƙi, narke man shanu da kuma toya gari har launin ruwan kasa, ƙara nau'in salmonic puree zuwa gari, ƙara gishiri kuma ƙara sugar dandana. Stew miya don 2-3 minti har sai lokacin farin ciki. Muna bauta wa chilled.
Sorrel miya da cream
Sinadaran:
- ganye na zobo (crushed) - 4 abubuwa;
- man shanu - 1 tbsp. cokali;
- yanci - 1 yanki;
- cream - 1/2 tbsp.;
- gishiri, barkono - dandana.
Shiri
Butter da man shanu a cikin wani saucepan, ƙara shallow shallots da kuma fry su har sai zinariya, game da minti 3. Yanzu shi ne saurin zobo, ya kamata a dafa shi tare da shallot, ci gaba stirring for 5-10 minti. Cika da kwayar oxalic tare da kirim kuma kawo zuwa tafasa. Season abincin da gishiri da barkono dandana.
Idan zobo ya fita ya zama mawuyacin hali, kuma wannan na iya faruwa idan ba ku rabu da petioles ba, sannan kuma kuna bugun da miya tare da burodi, ko shafa ta hanyar sieve.
Simple miya daga zobo
Sinadaran:
- zobo (crushed) - 2 abubuwa;
- gishiri, barkono - dandana;
- ruwa - 2 tbsp. spoons.
Shiri
Bar na zobo mu raba daga m sassa kuma finely yanke. Sada zobo a cikin kwanon frying kuma zuba 2 tablespoons na ruwa. Bayanin mintuna zai isa ga ganye su zama taushi da sauƙi a juya cikin dankali. Ready oxalic puree ya kamata a dafa shi da gishiri da barkono dandana kuma bauta a cikin wani sanyi ko zafi tsari.
Salmon da zobo na zobo
Kafin wannan, mun dauki girke-girke na sauye-sauyen oxalic kawai a matsayin karin sashi, kuma yanzu bari mu shirya dukkan tasa tare da wannan miya.
Sinadaran:
Ga kifi:
- Salmon - 500 g;
- man shanu - 1/4 na karni;
- gishiri - dandana.
Don miya:
- ganyen zobo - 150 g;
- faski - 90 g;
- man shanu - 2 tbsp. spoons.
Don ado:
- dankali - 3-4 guda;
- cream;
- man shanu - 1 tbsp. cokali;
- tafarnuwa - 2 cloves.
Shiri
Don shirya miya, an rufe ganyen zobo a kan ruwan zãfin don 3-4 seconds kuma nan da nan immersed a ruwan dami. Muna yin haka
An dankali burodi kuma an zuba shi da man shanu, cream da tafarnuwa dafa. Muna goge salmon cikin yawan man shanu har sai launin ruwan kasa, kafin a yayyafa shi, yayyafa kifi da gishiri.
Muna bauta wa tasa a cikin farantin mai zurfi tare da gefuna: A kasan tasa muka zuba miya, daga sama a hankali sa dan dankali mai dankali da kuma gama abun da ke ciki tare da wani yadun nama .