A kowace teburin festive akwai dole ne salads. Ba abin mamaki bane, saboda daga samfurin samfurori na kayan aiki zaka iya shirya asali na asali, yayin da canza wasu sassan, mun riga mun sami sabon tasa. Salads nama, kayan lambu, kifaye. A yau za mu gaya muku game da shirye-shiryen kayan lambu da salma.
Salatin tare da tuna, qwai da kayan lambu
Sinadaran:
- qwai - 1 yanki;
- ceri tumatir - 5 inji mai kwakwalwa.
- kokwamba - 1 yanki;
- kore albasarta - 1-2 gashinsa;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- Letas bar - 4 guda;
- sesame tsaba - 0.5 tsp.
- sugar - 0,5 tsp.
- gishiri, barkono baƙar fata - dandana;
- man zaitun - 20 g;
- mustard - 1 teaspoon;
- guga gwangwani - 1 kwalba.
Shiri
An wanke yaro da aka yanka a cikin sassa 4. Kayan lambu ne nawa kuma yanke: tumatir tumatir a cikin rabin, cucumbers a cikin rabin da'irori, kore albasa finely yankakken. Kwayoyin letas sun tsage cikin kananan guda. Mun shirya miya: hada man shanu, ruwan 'ya'yan lemun tsami, gishiri, sukari, barkono, mustard da haɗuwa. A cikin kwano a cikin salatin mu yada kayan lambu, a saman - tuna da kwai, yayyafa da tsaba da suka hada da sesame da kuma cika shi da miya. Salatin asali na farko an shirya!
Salatin tare da tuna da kokwamba
Sinadaran:
- tuna gwangwani - 1 kwalba;
- faski ganye - 80 g;
- kokwamba na matsakaici matsakaici - 2 inji mai kwakwalwa.
- Bulgarian barkono - 0,5 guda;
- letas bar - 2 guda;
- ruwan 'ya'yan lemun tsami - 1 tsp;
- man zaitun - 1 tbsp. cokali;
- gishiri - dandana.
Shiri
Tare da tuna, zubar da ruwa sa'annan kifi kifi da cokali mai yatsa. Kokwamba yanke zuwa semicircles, barkono - rabin zobba. Idan ana so, zaka iya ƙara barkono gaba daya, amma yana da muhimmanci cewa ba ya katse dandano sauran sinadaran. Bishiyoyin letas sun tsage tare da hannayensu. Dukkan sinadarai sun haɗu kuma sunadaran tare da cakuda ruwan 'ya'yan lemun tsami da man shanu.
Salatin tare da namomin kaza da tuna
Sinadaran:
- tuna - 1 kwalba;
- qwai - 2 guda;
- shinkafa - 100 g;
- Zakaran - 200 g;
- bulb m - 1 yanki;
- mayonnaise - 170 g.
Shiri
Qwai, shinkafa tafasa a cikin ruwan salted. Zakaren wake suna soya tare da albasarta. Mun rufe gilashin salatin da fim din abinci da kuma sanya nauyin sinadarai a cikin yadudduka, yada kowane launi tare da mayonnaise, a cikin tsari mai zuwa: rabi shinkafa, namomin kaza, qwai (wanda aka yanka a kan babban kayan aiki), tuna, rabi na biyu na shinkafa. Yanzu juya salatin tasa a hankali a kan wani tasa tasa, da kuma cire fim. Salatin da aka sanya-salat za a iya yi wa ado da tumatir yanka, kokwamba ko kamar yadda ake so. Muna cire salatin soyay a cikin firiji don akalla awa daya.