Kayan da aka yi daga kukis ba tare da yin burodi ba ya dauki yawancin makamashi da lokaci daga gare ku, amma zai zama mai ban sha'awa da m. Irin wannan abincin zai ba da godiya ba kawai ga yara ba, har ma da manya. Kada mu rabu da lokaci tare da ku, amma dai kuyi la'akari da girke-girke na farko don yin pandar bishiya.
Cake Recipe Recipe
Sinadaran:
- cookies - 600 g;
- kwakwa inji - don ado;
- banana - 3 sassa;
- cakulan ga ado.
Don cream:
- madara - 2 abubuwa;
- kwai - 2 guda;
- sugar - 1 abu;
- man shanu - 2 tsp.
- gari - 2 tbsp. spoons;
- sugar vanilla - 1 teaspoon.
Shiri
Bari mu dubi hanyar farko yadda za a dafa cake daga kuki. Na farko, zamu yi kirim don cake na gaba: ta doke qwai sosai tare da mahadi, sannu a hankali zuba sukari, sa'annan ku kara gari da kuma sanya vanilla sukari, sake haxa, ƙara madara da kuma motsawa har sai wani taro mai kama ba tare da lumps ba. Next, kawo cream a kan zafi mai zafi zuwa tafasa, tafasa shi don kawai minti 3 kuma nan da nan cire daga wuta. Mun sanya karamin man shanu, haɗuwa da bar don kwantar da hankali, sau da yawa motsawa don fim din ba ya samar.
An kuki Cookies a kananan ƙananan kuma sun kasu kashi uku. Ka fitar da kayan zaki a cikin tsararren tsari, promazyvaya kowane custard. A saman bishiyoyin bishiyoyi waɗanda ba tare da daɗi ba suna ado da yankakken banana, yayyafa da cakulan cakulan da kwalliyar kwakwa. Abincin da aka yi da kayan ado ya kamata a yi kyau sosai: barin shi a cikin dakin da zafin jiki, sa'an nan kuma sanya shi har tsawon sa'o'i a cikin firiji, don haka ya fi dacewa. Muna fitar da cake daga gwargwado nan da nan kafin muyi hidima.
Kayan girke-girke na "Miki" na cake daga kukis
Sinadaran:
- cookies bisuki - 200 g;
- man shanu - 100 g;
- m cakulan - 400 g;
- farin cakulan - 100 g;
- cream - 300 ml;
- walnuts - 100 g;
- zuma - 2 tbsp. spoons.
Shiri
A cikin karamin saucepan zuba da cream, sanya zuma da kuma man shanu softened. Mun sanya wuta mai rauni, kawo taro zuwa tafasa kuma nan da nan cire shi daga farantin. Next, zuba cakulan cakulan, cakulan fararen gilashi, bishiyoyi da aka karya, kwayoyi masu yankakke da kuma hada kome. An rufe kasan siffar da wani fim, zub da cakulan kullu da cire shi tsawon 3 hours a cikin firiji. Bayan dan lokaci, shirya cake daga kukis da aka karya, yi ado tare da kwayoyi kuma ku bauta wa shayi!
Kukin kuki mai sauƙi
Sinadaran:
- cookies - 300 g;
- man shanu - 350 g;
- madara madara - 350 g;
- koko - 3 tbsp. spoons.
Shiri
An yanke kukis a kananan ƙananan, ƙara man shanu, madarar ciki madara , koko da haɗin. Kashewar da aka gama ya canza zuwa siffar zagaye kuma ya sanya minti na 40 a firiji. Wannan shi ne, an shirya cake mai sauri mai sauri!
Cake na kukis oatmeal
Sinadaran:
- m kirim mai tsami - 400 ml;
- walnuts - 1 abu;
- kukis oatmeal - 1 kg;
- sugar - 3 tbsp. spoons;
- sugar vanilla - dandana.
Don glaze:
- koko foda - 3 tbsp. spoons;
- sugar - 5 tbsp. spoons;
- madara - 2 tbsp. spoons;
- Butter - 50 g.
Shiri
Gishiri mai kirim mai tsami sosai tare da sukari tare da mahaɗi kuma ya kwashe vanillin sannu a hankali. Yanzu muna shirya cakulan cakulan don cake: zuba madara a cikin jug, ƙara sukari, koko kuma saka wuta mai rauni. Cook da taro har sai lokacin farin ciki, motsawa lokaci-lokaci. A ƙarshe, sanya man shanu da haɗuwa da kyau.
Yanzu sai ku ɗauki tasa, ku ajiye takalmin kukis , ku shafa shi tare da kirim mai tsami kuma ku yayyafa da walnuts yankakken yankakken. Sa'an nan kuma sanya cookies, cream da kwayoyi.
Top tare da cake na cakulan glaze kuma bar sa'a don 2 jiƙa.