Kuna tare da kabeji da qwai - kayan girke-girke mai ban sha'awa ga kayan kayan da ba a dafa su ba

Abubuwa tare da kabeji da qwai - daya daga cikin hanyoyin da suka fi dacewa da ci gaba don cin abinci na gida, da dama masana masana dabarun sun san wannan girke tun lokacin da yaro. Zai yiwu a ƙara kabeji da ƙwai zuwa kayan lambu daban-daban, shinkafa, namomin kaza, nau'o'in kabeji, wadanda ke rarraba tasa. Kullu na iya zama daban-daban - daga yisti ga puff.

Yadda za a dafa abinci tare da kabeji da qwai?

Cikakken pies tare da kabeji da qwai shine kabeji, wanda zai iya zama sabo, sauerkraut, stewed, da kuma kaza kwai. A kullu za a iya yi puff, classic yisti, bezdrozhzhevym. Sauran shawarwari don yin pies:

1. Don haɗa yisti gurasa da madara, ya fi kyau ya dauki madara mai madara.
2. Kullu a kan kefir ko kirim mai tsami shi ne manufa idan mai yawa yin burodi ne yake aikata. Wannan kullu ba ya ganima saboda dogon lokaci, kudancin ya kasance kamar yadda aka yi masa burodi har zuwa kwanaki hudu.
3. Ana bada shawara don shafe tanda tanda tare da kabeji da kwai tare da kwai gwaiduwa lokacin da aka sanya su a cikin tanda.
4. Dole ne a yi fashi iri iri a daya shugabanci, don haka kada a tsage.

Patties tare da kabeji da kwai a cikin tanda

Ku ɗanɗani, da aka sani da kuma ƙaunata tun lokacin ƙuruciya, sun yi noma tare da kabeji da qwai. An yi su akan gwajin yisti na musamman, wanda zaka iya yin kanka, kuma zaka iya saya a cikin shaguna. Billets for yin burodi za a iya yanke saucer, don haka ku samu santsi kruglyashki. Ɗaya daga cikin ƙaramin kwan fitila za a iya karawa da kabeji. Ko da mafi mahimmanci zai duba pies tare da kabeji da qwai, idan bayan yin burodi, shafa su da furotin daga sama.

Sinadaran:

• kabeji - 230-260 g;
• kwai - 5 inji mai kwakwalwa.
• madara - 1 gilashi;
• yisti mai yisti ½ fakitin;
• man shanu - 120-140 g;
• sukari - 60-80 g;
• gari - 650-670 g.

Shiri

1. Narke man shanu mai narkewa da sukari, madara da gishiri. Cool shi sauka.
2. Nuna 2 qwai, 2 kofuna waɗanda gari da yisti, ta doke tare da mahautsini.
3. A hankali gabatar da sauran gari. Bar barin.
4. Yanke kabeji da tafasa shi. Haske sauƙi.
5. Ƙara zuwa kabeji mai wuya-Boiled da ƙwaiyaccen yankakken qwai.
6. Kullu ya yi birgima kuma ya kasu kashi. Sanya shayarwa a tsakiyar kowace tsutsa da kuma ɗora gefuna.
7. Saka sabbin tikiti na pies a kan jirgin da ke yin burodi tare da sashin ƙasa.
8. Gasa har sai da launin ruwan zafi a 175-180 digiri.

Fried patties tare da kabeji da kwai

Pirozhki tare da kabeji da qwai a cikin kwanon rufi mai sauqi ne mai sauki, kuma tanda ba ta buƙatar ya zama mai tsanani ba. Yin burodi juya mai sauƙi, idan kunyi shi akan gwaji mai tsami. Maimakon kirim mai tsami, zaka iya amfani da kefir a daidai wannan rabbai. Don dandana ku iya ƙarawa zuwa kayan lambu kayan cuku, faski, dill.

Sinadaran:

• kabeji - 1/3 tawada;
• kwai - 3 sassa;
• albasa - 1 yanki;
• gari - 600-700 g;
• kirim mai tsami - 5-6 tbsp. l.;
• man shanu - 65-85 g;
• sugar, gishiri - 1 tsp;
• soda - ½ tsp.

Shiri

1. Kabeji da albasarta su goge har sai taushi a cikin kwanon rufi tare da Bugu da kari na 25-30 g na man fetur da ruwa. Ƙara kayan lambu da kayan gishiri da kayan gishiri.
2. A cikin farantin, hada kirim mai tsami, man fetur, sukari, soda da gishiri.
3. Ƙara sannu a hankali a gari. Knead da kullu.
4. Nau'i nau'i.
5. Soya patties tare da kabeji da qwai don 5-6 minti a kowane gefe.

Pies da sauerkraut da kwai

Kuna tare da sauerkraut da kuma soyayyayyayyayyayyayyayyayyayyayyayyayyayyayyayyayyayyayyayyayyayyayyayye ne zai zama kyakkyawar abun ciye-ciye, da kuma mahimman hanya Kifi yana mafi kyau a kan kirim mai tsami ko kefir. Kabeji kafin ka saka a cikin kwano da kake buƙatar matsi, don kada ya ba da ruwan 'ya'yan itace da ruwa mai yawa. Idan ba'a yi sabo ba, to sai a rinsed da ruwa kafin.

Sinadaran:

• kabeji - 1/4 tawada;
• kwai - 2 guda;
• albasa - 1 yanki;
• karas - 2 guda;
• da kullu ne 750-800 g.

Shiri

1. Knead kullu ba tare da yisti a kan kefir ba.
2. Karas da albasa don soya.
3. Kvasshenuyu kabeji matsi, sa zuwa kayan lambu, passem 12-15 minti.
4. Nada fitar da kullu, yi lalata. Soya da mai yawa man shanu.

Puff irin kek da kabeji da kwai

A girke-girke na pies tare da kabeji da qwai tare da gurasa mai laushi yana daya daga cikin mafi sauki. Ana iya sayo kullu a ɗakin ajiya, kuma zai dauki ƙasa da rabin sa'a don gasa. Ƙara tumatir manna a cikin kayan kayan kayan lambu, zaka iya amfani da kayan daɗaɗɗen tasa. A kan abincin da aka yi a shirye-shirye za a iya yayyafa shi da tsaba na soname, kuma tare da kabeji za a haɗu da tsaba na coriander.

Sinadaran:

• kabeji - ½ kabeji;
• kwai - 3 sassa;
• kullu flaky - 1 Layer;
• man fetur da ganye - dandana;
• cilantro tsaba - 15 g.

Shiri

1. Yanke kabeji da simmer har sai da taushi da kuma kara coriander da ganye.
2. Cool shi sauka. Ƙara yankakken qwai masu qafafi.
3. Gudu da kullu a hankali. Nau'i nau'i.
4. Gasa waɗannan dadi masu kyau tare da kabeji da qwai don kawai minti 20 a 180 digiri.

Abubuwa da kabeji Pekinese da kwai

Za a iya cin abinci tare da kabeji, albasa da qwai ba kawai tare da kabeji na gargajiya ba, wani zaɓi mai ban sha'awa shine Peking kabeji. Don cika shi an bada shawara don dafa kayan lambu daban daga shinkafa da qwai: fara da albasa a man zaitun, sannan kuma kara karas, sannan kuma kabeji. Dole ne a cika stefan har sai da taushi a kan matsanancin zafi.

Sinadaran:

• kabeji Peking - 1 kai;
• kwai - 3 sassa;
• albasa - 2 guda;
• karas - 1-2 guda;
• man zaitun - 2 tbsp. l.;
• kullu don yisti - 1 Layer.

Shiri

1. Knead da yisti kullu.
2. Shirya kayan lambu mai cika.
3. Qwai tafasa, ƙara zuwa kayan lambu.
4. Zuba cika a kan gurasar da aka yi birgima. Kare gefuna.
5. Pirozhki tare da Peking kabeji da kwai soya na 5-6 minti a kowane gefe.

Patties tare da farin kabeji da qwai

Kudan zuma tare da kabeji da kwai a kan yogurt suna da kyau saboda hasken kefir kullu, kuma saboda rashin cin abinci maras kyau. Za'a iya ɗaukar farin kabeji daskararre, to, ba dole ka wanke shi ba kuma ka raba shi a cikin inflorescences. A cikin rigar gurasa a kan kefir, za ka iya ƙara kamar wata spoons na kayan lambu mai - zai zama softer kuma mafi na roba.

Sinadaran:

• kabeji launi - 350 g;
• kwai - 4 guda;
• batter ba tare da yisti ba - 580 g;
• kayan yaji - dandana.

Shiri

1. Tafasa kabeji a cikin salted ruwa na minti 5-8.
2. Fry guda na farin kabeji a cikin kayan lambu mai.
3. Ƙara qwai.
4. Don maye gurbin kullu ba tare da yisti a kan kefir ba.
5. Raba kullu a cikin wuri guda. Nau'i nau'i.
6. Gasa da wuri tare da farin kabeji da kwai don minti 35-40.

Patties tare da kabeji, namomin kaza da kwai

Kuna tare da kabeji da kuma kwai tare da ƙari na namomin kaza sun zama kusan girke-girke na musamman don pies. Za a iya yin sauri kuma ta saya irin kek a cikin kantin sayar da daskararriya, da kuma tsire-tsire-tsire da kuma cinye namomin kaza a matsayin cika. Dole ne a raba ruwa a cikin ruwa da tafasa don minti 10.

Sinadaran:

• kabeji - 250 g;
• kwai - 5 inji mai kwakwalwa.
• namomin kaza - 160 g;
• Yisti kullu - 650 g.

Shiri

1. Knead da yisti kullu tare da classic girke-girke.
2. Namomin kaza da albasa finely yankakken da soyayyen.
3. Ƙara kabeji yankakken. Fry, stirring, minti 10.
4. Bayan sanyaya, ƙara ƙwaiye ƙwai. An cika shirye-shiryen.
5. Daga kullu don samar da wannan wuri, yin pies
6. An gina kudan zuma tare da kabeji da qwai, da kuma namomin kaza a kan tukunyar burodi, man shafawa tare da gwaiduwa, gasa na mintina 35.

Patties tare da kabeji, kwai da shinkafa

A girke-girke don yin pirozhki tare da kabeji da qwai ne sau da yawa ƙara da shinkafa. Irin wannan yin burodi ya juya ya fi dacewa, kuma an gyara naurorin. Rice yafi kyau a dauki hatsi, an dafa shi kuma an haɗe shi da sauran kayan, kuma ba a bushe ba, misali, basmati. A cikin tsari suna iya zama square.

Sinadaran:

• kabeji - ½ cokali mai yatsa;
• kwai - 2 guda;
• albasa - 1 yanki;
• shinkafa - 140-160 g;
• kullu mai tsabta - 1 Layer.

Shiri

1. Albasa da kabeji yankakken da soyayyen man. Cool shi sauka.
2. Zuwa ganyayyun sanyi ƙara ƙwaiyen da aka fara dafa (sliced) da shinkafa.
3. Kullu yi fitar, yin pies.
4. Gasa na minti 20.

Makiya yana cin abinci tare da kabeji da kwai

Saurin girke-girke na pies tare da kabeji da qwai shine manufa a matsayin tasa don karin kumallo. A gare su, ba ku buƙatar yin wani abu kuma ku fitar da shi - cikawar tare tare da kullu nan da nan. Dole ne a buƙafa kabeji na hunturu don minti 2-3 a ruwan gishiri, don taushi. Don ƙawa don gari, zaka iya ƙara ƙura mai dafa.

Sinadaran:

• kabeji - 300 g;
• kwai - 4 guda;
• gari - 2 kofuna waɗanda;
• kefir - 230-250 ml;
• ganye, man fetur, kayan yaji - dandana.

Shiri

1. Yanke kabeji, kara gishiri, haxa tare da qwai qwai (3 guda).
2. A cikin kwano, yalwata kwai, kefir, bulala, ƙara hankali da gari da haɗuwa.
3. Sa'an nan kuma ƙara cikawa kai tsaye zuwa kullu. A hankali motsawa.
4. Yi yaduwa a cikin wani kwanon frying da fry.