"Medovik" wani classic Soviet ne, wanda, duk da haka, ya sami karɓuwa a duniya. Dalilin da wannan ya faru shine bayyane: wani dandano mai ban sha'awa a gefe a kan wani nau'i mai sauƙi mai sauƙi, don haka alamun abincin da ya samo asali a wannan lokacin, ya ba da kyauta na ƙauna ta kasa. Tabbas, cewa yayinda yake yadu a fadin duniya daban-daban, an sake yin girke-girke na "Medovika" daidai da gastronomy na wani yanki kuma wasu fassarori daga cikin manyan masana'antu za a tattauna a cikin girke-girke a gaba.
Honey cake - girke-girke na musamman don wanka mai ruwa
Sinadaran:
Ga cake:
- gari - 485 g;
- sugar granulated - 195 g;
- qwai - 3 guda;
- man shanu - 115 g;
- zuma - 35 ml;
- soda - 1 1/2 tsp.
Don cream:
- madara - 455 ml;
- qwai - 3 guda;
- sitaci 35 g;
- zuma - 30 ml;
- Butter - 215 g.
Shiri
Yayin da tanda yayi zafi zuwa 175 digiri, juya qwai da sukari sugar a cikin wani m cakuda cakuda. A cikin ruwan wanka a wurin wanka tare da zuma da man fetur, sa'annan da zaran karshe ta narke, a zub da kwanin kwai, yana motsawa kullum, dafa dafa don kullu don minti 3-4. Sanya soda kuma bar shi don na biyu. Lokacin da aka ninka cakuda sau biyu, sai ku zubar da gari a cikin gari sannan ku buge kullu don 'yan mintoci kaɗan a gudun gudunwar mahaɗin. Bayan gwangwani da hannunka, raba shi cikin sassa takwas kuma juya kowannensu cikin wani lakabi, toshe su da cokali da gasa har sai da taushi.
Tun lokacin da muke tayar da girke-girke na girke na zuma, za mu dafa shi tare da wani kariya. Ga karshen, zafi da madara, zuba qwai tare da zuma, kifa su ci gaba, mayar da cakuda zuwa wuta kuma dafa, ci gaba da aiki tare da whisk. Ƙara sitaci, jira na thickening kuma bar cakuda don kwantar. Ƙara kirim mai tsami ga cake mai zuma tare da mai mai laushi, ƙananan ƙwayoyi yayin da ake bugu da cakuda tare da mahaɗi. Lubricate kowane shirya cake da kuma tattara da bi da tare. Yi ado da "Medoviki" an yi shi da crumb na gishiri na zuma, amma zaka iya maye gurbin shi tare da kwayoyi ko crumb of cakulan.
Honey cake - girke-girke na musamman da kirim mai tsami
Sinadaran:
Don gwajin:
- qwai - 6 kwakwalwa.
- sugar granulated - 185 g;
- zuma - 80 g;
- man shanu - 115 g;
- yin burodi foda - 1 1/2 tsp.
- gari - 860 - 900 g.
Don cream:
- kirim don shafawa - 480 ml;
- kirim mai tsami - 380 ml;
- powdered sugar - 35 g.
Shiri
Saka abubuwa hudu na farko a cikin wani saucepan kuma sanya su a kan wanka na ruwa. Lokacin da aka watsar da man fetur kuma an narke da sukari, cire kwalliya daga gari, kuma ya rage kullu cikin firiji na minti 30. Raba cub ɗin cikin sassa takwas, kowanne yaro da gasa har sai ya juya launin ruwan kasa a digiri 180. Saturate da konkoma karba da ruwan kirim mai tsami tare da Bugu da ƙari da sukari da kirim mai tsami.
Honey cake - girke-girke na yau da kullum tare da madara
Sinadaran:
Ga cake:
- sugar granulated - 145 g;
- zuma - 65 ml;
- man shanu - 115 g;
- soda - 1 teaspoon;
- gari - 480 g.
Don cream:
- Rawan da aka ragu (Boiled) - 800 g;
- Butter - 175 g.
Shiri
Saka ƙwai da aka zuga da sukari da zuma a kan wanka na ruwa. Jira da lu'ulu'u na lu'ulu'u don kwashe. Sanya cubes man shanu, bari su watsa, sannan su zuba a cikin soda kuma su bar cakuda su tashi sau 2-3. Bayan cire akwati daga tururi, ƙara gari da haxa kullu. Raba ramin cikin sassa 7, mirgine kowanne da gasa a cikin wutar lantarki 175 zuwa launin ruwan kasa. Gudu da wuri kuma ku juya trimmings cikin crumbs.
Whisk da madara mai raguwa tare da man shanu mai laushi, kirka kowane cake da tattara zuma cake bisa ga girke-girke. Yi ado tare da crumbs da refrigerate na 4-6 hours.