Mai dadi da dadi masu kyawun gida sune abincin da aka fi so ba kawai ga yara ba, har ma na manya. Yau za muyi la'akari da yadda za mu shirya a gidan da aka sani ga dukan alewa "Toffee".
A girke-girke na sali "Grand Toffee"
Sinadaran:
- sukari - 250 g;
- cream 30% - 250 ml;
- duhu cakulan - 50 g;
- gishiri - dandana;
- Butter - 50 g.
Shiri
Zuba ƙaramin sukari a cikin wani saucepan tare da kaskantar ƙasa kuma saita shi a kan wuta mai rauni. Jira har sai ya narke, kuma ƙara dan kadan. Saboda haka, narke duk sukari. Don sukari caramel za mu sanya man shanu, gishiri da warmed cream. Cook kan zafi kadan, motsawa kullum, kimanin minti 10, har sai lokacin farin ciki. Sa'an nan kuma ƙara kwarin gurasar cikin duhu, hada shi da kyau kuma jira har sai ya narke. Rubutun siffar da aka rufe da takarda, da man shafawa tare da man fetur da kuma zub da wani korafin salmon caramel. Mun rarraba ta a duk fuskar, ta shimfiɗa shi da ruwa. Cool a dakin da zafin jiki kuma sanya a cikin injin daskarewa don kimanin awa 5. Bayan lokaci ya ɓace, muna fitar da siffar kuma mu yanke sutura tare da wuka mai kaifi.
Candy "Toffee"
Sinadaran:
- creamy iris - 300 g;
- hazelnut - 30 inji mai kwakwalwa.
- duhu cakulan - 50 g;
- cream 10% - 5 tbsp. spoons;
- man shanu - 2.5 tbsp. spoons;
- giya - 1 tbsp. cokali.
Shiri
Ɗauki muryar kirim mai tsami kuma karya shi a kananan ƙananan, ko yanke shi da wuka. Sa'an nan a hankali ka narke su a cikin wanka mai ruwa. Lokacin da duk kashin ya juya a cikin wani nau'i mai tsami mai kama da juna, za mu kara kirim da tsutsa zuwa gare su. Muna haɗe dukkan abu sosai kuma cire shi daga wuta. A hankali zuba man shanu mai narkewa, yana motsawa don yin cakuda ya juya da haske. Formochki don man shafawa mai laushi da man kayan lambu a nan gaba kuma kadan ya cika da iris. A tsakiyar kowanne alewa mun sanya hazelnut kuma mu sake rufewa tare da launi na iris, amma ba har zuwa karshen. A kan wanka mai ruwa, narke duhu cakulan, ƙara kadan cream da man shanu, haɗa da kyau. Cakulan burodi sa fitar da teaspoon a tsakiyar kowane alewa. Mun cire wannan magani a cikin injin daskarewa don kimanin awa 5, don haka yana da kyauta. Bayan haka, zamu sami kashin "Toffee", muna raba shi daga gwargwadon kuma yana aiki da shi a teburin.
Candy "Toffee" tare da cakulan da cranberries
Sinadaran:
- dried cranberries - 200 g;
- man shanu - 150 g;
- Brown sugar - 200 g;
- cakulan - 200 g.
Shiri
Muna dauka siffar rectangular mai laushi, mai yayyafa da man fetur kuma a yada shimfiɗa cranberries a kasa. A cikin kwano, haɗa man shanu da sukari kuma saka shi a kan wuta mai rauni. Dafa abinci, yin motsawa kullum, har sai taro ya zama cikakke. Sugar da aka samo shi ne ta shimfiɗa a kan cranberries tare da cokali. Cakulan ya karye cikin kananan guda kuma ya sa a kan surface na syrup. Muna cire nau'in mu a cikin firiji na kimanin awa 5. Sa'an nan kuma mu fita, a yanka a cikin guda kuma a shimfiɗa a kan tasa.
Cake "Toffee" - girke-girke
Cake shi ne babban tasa na tebur. Muna ba ku damar yin abin al'ajabi mai ban mamaki mai ban mamaki, wanda ba zai zama babban abin kirki ba, amma har ma da kyau ga kowane bikin.
Sinadaran:
- kwai - 5 inji mai kwakwalwa.
- sugar - 1 abu;
- yin burodi foda - 2 tsp;
- kirim mai tsami 33% - 1 l;
- gelatin - teaspoons 3;
- walnuts - 300 g;
- madara madara mai kwakwalwa - 300 ml.
Shiri
A girke-girke na Toffee cake ne mai sauki isa. Beat qwai tare da sukari kuma a hankali ƙara yin burodi foda da gari. Duk a hankali a haƙa kuma a sa a cikin gurasar greased. Gasa a cikin tanda a preheated na kimanin minti 30. An yanka bisuki mai sanyaya a hankali cikin 3 da wuri. Gishiri madara da aka sanya a cikin ladle, ƙara kadan madara da zafi, stirring kullum. Gelatin an narkar da shi a ruwa kuma yana sanya shi da kirim mai tsami. Yanzu kai da wuri da shafa su da cream a cikin jerin masu zuwa: biskit, kirim mai tsami, biski, cream, walnuts, kirim mai tsami, biski, cream tare da kwayoyi. An sanya kayan kayan dadi a cikin firiji don daskarewa, bayan haka za'a iya amfani dashi a cikin tebur.