Muna ba ku wani abin sha'awa na shayi da taro na baƙi - pies on kefir. A girke-girke ne mai sauki isa, kuma su da kansu ya fita ya zama mai wuce yarda m da kuma dadi. Za mu gaya maka yadda za a yi su da nau'o'in daban, kuma za ka zaɓa don kanka mafi kyawun abin da ya kamata kuma dace.
Soyayyen patties da dankali akan yogurt
Sinadaran:
Don gwajin:
- gari - 500 g;
- Man sunflower - 30 ml;
- kefir - 2 abubuwa;
- kwai - 2 guda;
- yin burodi soda - 1 teaspoon;
- gishiri - wani tsunkule;
- sugar kananan - 1 teaspoon.
Ga cikawa:
- dankali - 5 inji mai kwakwalwa.
- gishiri yana da kyau - dandana.
Shiri
Saboda haka, na farko bari mu dubi gwajin girke-girke don patties akan kefir. A cikin kwano, karya ƙwayoyin nama, jefa gishiri, soda kuma zuba ruwan sanyi nafirci da kayan lambu. Mix kome da kome tare da fatar har sai ya zama uniform, sa'an nan kuma ƙara siffar gari a cikin batches da knead da kullu. Mu tsaftace dankali, sanya su a cikin kwanon rufi da ruwa mai tsabta da tafasa, podsalivaya dandana. Na gaba, kwantar da ruwa kadan kuma ka durkushe kayan lambu mai kwakwalwa a cikin wani dankali mai dumi. Mun rarraba kullu a kananan ƙananan, juye su, shimfida kayan shayarwa da kuma samar da tsararren tsari. Fry da billets a cikin wani kwanon rufi mai fure a bangarorin biyu a cikin man fetur. Bayan haka, muna kwantar da su kuma mu bauta musu.
Pies da kabeji akan yogurt
Sinadaran:
- gari - 450 g;
- kirim mai tsami - 50 ml;
- kefir - 300 ml;
- soda - 1 teaspoon;
- gishiri - wani tsunkule;
- sugar kananan - 2 tsp.
- man kayan lambu - 30 ml;
- sauerkraut - 200 g;
- dankali - 6 inji mai kwakwalwa.
- kwan fitila - 1 sashi;
- kayan yaji.
Shiri
Gudun ruwa, zuba a cikin kwano, jefa sugar, gishiri da soda. Sa'an nan kuma mu zuba a cikin kayan lambu mai man da kefir tare da kirim mai tsami. Mun gwangwadon kullu mai kama da kuma ajiye shi don dan lokaci zuwa gefe. Na gaba, muna shirya cika: kwasfa dankali, a yanka su cikin yanka kuma a tafasa su har sai an shirya, jigon dan gishiri cikin ruwa don dandana. Cikakken kwasfa na Quail dabam a cikin karamin ruwa. A kwan fitila an tsabtace, melkko shinkem da launin ruwan kasa zuwa zinari na zinariya. Muna ƙara kabeji mai kwakwalwa, haɗuwa da cire daga farantin. Dankali Mash a puree kuma hada tare da kayan lambu roasting. Yanke da kullu cikin guda, mirgine su, yada abin sha da kuma yin dafa. Bayan wannan, toya su a kan kwanon rufi mai zafi-frying a gaban kullun maras kyau.
Pies on kefir tare da apples
Sinadaran:
Don gwajin:
- alkama gari - 500 g;
- kefir - 200 ml;
- sukari - 20 g;
- kwai - 2 guda;
- soda abinci - 1 teaspoon;
- man kayan lambu - 10 ml.
Ga cikawa:
- apples - 0.5 kg;
- sugar - 3 tbsp. spoons;
- powdered sugar - don ado;
- sugar vanilla - 1 teaspoon.
Shiri
A cikin kwano mai zurfi, zuba kafir, ƙara qwai sabo da kuma kara dan man fetur kadan. Sa'an nan kuma mu jefa sukari da gishiri kuma muyi zaki da kyau tare da mai zub da jini har sai da santsi. Nan gaba, a cikin ƙananan ƙananan, yayyafa gari mai siffar da soda burodi da kuma gwangwadon testo har sai ya dakatar da jingina zuwa hannun.