Buns tare da kwayoyin da aka yi amfani da su daga ganyayyun yisti shine ainihin gwaji, wanda yake da wuya a tsayayya. Idan ba ku yi su a gida a kan kanku ba, za mu bayar da shawarar kada ku rasa minti daya kuma ku gudu zuwa kitchen!
Recipe buns tare da poppy tsaba daga yisti kullu
Sinadaran:
Don ƙaddamarwa:
- madara - 205 ml;
- sukari - 10 g;
- yisti mai narkewa bushe - 5-7 g;
- gari - 185 g.
Don gwajin:
- gari - 295 g;
- kwai - 95 g;
- farin sukari - 35 g;
- man fetur (gida) - 45 g;
- Cikakken kwalliya - 215 g.
Shiri
A madara mai dumi mun narke sukari, jefa yisti da gari. Mix tare da cokali kuma ajiye cakuda a wuri mai dumi na 1 hour.
A halin yanzu, whisk tare da qwai na qwai kaza, zuba fitar da tofa kuma sa fitar da man shanu softened. Ɗaukar da sauran gari a hankali kuma ku rungumi ƙura mai maimaita tare da hannu mai tsafta. Sanya kayan abinci na tasa da kuma tsabtace dukan dare a wuri mai duhu.
Don cikawa a bishiyoyi masu kwari, ƙara ruwan dumi da haɗuwa. Mun sanya kullu a kan teburin launi, mirgine shi kuma rarraba cikawa. Sa'an nan kuma ƙara kullu sau uku, saurin murkushe, a yanka a cikin tube 12 kuma ya karkatar da su a cikin nau'i na buns. Mun sanya takardun bidiyon a kan burodi da kuma gasa maras kyau buns tare da 'ya'yan itatuwa masu guba daga yisti kullu a 210 digiri na 30.
Buns tare da poppy tsaba daga puff yisti kullu
Sinadaran:
- yisti kullu (flaky) - 495 g;
- tsaba na poppy - 205 g;
- kwai - 55 g;
- ruwa - 185 ml;
- Raisins - 145 g;
- sukari - 115 g.
Shiri
Poppy soaked a cikin ruwan zãfi kuma bar zuwa ƙara. Ana shayar da zabibi da ruwan zafi. Tsuntsiyar da aka haramta ta shimfiɗa a kan teburin kuma dan kadan ya juye wani fil. Whisk kwai fata tare da sukari, ƙara filtered poppy kuma Mix sosai. Muna rarraba masara mai dadi tare da kwanciyar hankali a kan farfajiya na kullu, yayyafa da zabibi mai ɗabi da kuma ninka tare da mai jujjuya. Yanke shi a kananan ƙananan, sanya shi a kan takardar burodi, toshe shi da qwai da gasa na mintina 15 a digiri 180.
Buns tare da poppy tsaba daga yisti kullu
Sinadaran:
- kullu don biscuits - 815 g;
- Cikakken mashaya - 455 g;
- wani kwai na zabi - 55 g;
- sukari - 10 g.
Shiri
Mun sanya ƙarshen ƙwaƙƙwa a cikin ɗakin kwana a kan tebur. Gaba, rarraba ko da maƙallin labaran kullun da ke juyawa cikin jujjuya. Yanke aikin a cikin kananan kabilu kuma ya canza su zuwa tarin dafa. Muna ba da kullun dan lokaci kaɗan don mu fita waje, sannan mu manta da kwai da gasa mai bunƙara da poppy tsaba daga yisti kullu na minti 30 a 175 digiri.