Muna bayar da shawarar ku shirya kyawawan kayan shayi don shayi, tare da dandano mai kyau mai lemun tsami. Citrus ya fi dacewa ya inganta yanayin da ci, yana ba da duk abincin ƙanshi, kuma a gare ku - tsarya. Idan kun yi ado biscuits da lemun tsami tare da fararen cakulan da aka dushe ko duhu, to ana iya aiki a kan tebur.
Kayan girke-girke don kuki na lemun tsami
Sinadaran:
- man shanu - 125 g;
- ruwan 'ya'yan lemun tsami - 30 ml;
- powdered sugar - 100 g;
- gari - 1 abu;
- lemun tsami bawo - 2 tbsp. spoons;
- yin burodi foda;
- kwai - 1 yanki;
- gishiri - dandana;
- sugar - 3 tbsp. spoons.
Shiri
Beat da man shanu mahautsini tare da sukari har sai creamy daidaito. Sa'an nan kuma fitar da yaron har sai taro ya zama iska. Zuba a cikin gari, yin burodi foda, gishiri, ƙara ruwan 'ya'yan lemun tsami da zest. Mun kintar da gashin gurasar mai kama da juna, rufe shi da tawul kuma cire shi tsawon sa'o'i 2 a cikin firiji. A wannan lokacin muna dumi har zuwa 180 ° C. Yi fitar da gishiri mai sanyaya a cikin wani bakin ciki mai zurfi, yanke gilashin kukis kuma canja wuri zuwa takarda greased baking. Yayyafa sugar a saman da gasa na minti 20 har zuwa gefuna ne dan kadan brownish.
Biscuits tare da lemun tsami bawo
Sinadaran:
- sugar - 2 tbsp. spoons;
- vanilla sugar - 10 g;
- kwai - 1 yanki;
- man shanu - 50 g;
- gari - 70 g;
- grated lemun tsami rind - 1 teaspoon;
- farin cakulan - 50 g;
- cream - 1 tbsp. cokali.
Shiri
Yaya za a dafa biscuits da lemun tsami? An yi wa tanda mai tsanani zuwa 200 ° C, ana yin gishiri da man shanu tare da man shanu da ajiye.
Yawan ya karye a cikin kwano, ƙara sukari kuma ya doke da kyau har sai siffofin fararen fata. Sanya dafa a kan lemun tsami zane, zuba a cikin man shanu mai narkewa da haɗuwa har sai da santsi. Har ila yau rarraba kullu da ƙafa da kuma gasa a cikin tanda na kimanin minti 10. An ƙwace kukis da ƙwaƙwalwa daga cikin ƙwayoyin kuma ya zuba ruwan cakulan melted a saman ruwan wanka.
Cakuda kwalliya da lemun tsami
Sinadaran:
- gari - 120 g;
- sukari - 100 g;
- gida cuku - 100 g;
- lemun tsami - 0,5 guda;
- ruwa - 0.5 tbsp. spoons;
- man shanu - 100 g;
- kwai - 1 yanki;
- yin burodi foda - 0,5 tsp;
- koko foda - 3 tsp.
Shiri
A cikin zurfin tasa, a haxa cuku, sukari da kwai gwaiduwa zuwa daidaito. Ƙara man shanu mai narkewa, gishiri mai lemun tsami, zuba a cikin gari da yin burodi. Muna knead da kullu da kyau. Mun rufe kwandon burodi tare da takarda gurasa, tofa shi da man fetur kuma mun kirkiro kananan bukukuwa daga kullu. Gasa su a cikin tanda mai dafafi na minti 200 don minti 10 kafin launi mai launi. Sa'an nan kuma mu hada koko tare da ruwa kuma mu rufe wannan gumi tare da biscuits.
Kukis ganyayyaki tare da lemun tsami
Sinadaran:
- kirim mai tsami - 1 abu;
- margarine - 200 g;
- gari - 600 g;
- sukari - 250 g;
- gishiri - wani tsunkule;
- kwai - 2 guda;
- yin burodi foda - 2 tsp;
- Vanilla sugar - dandana.
Ga cikawa:
- sugar - 1 abu;
- lemun tsami - 1 pc.
Shiri
Don shirya shirye-shiryen lemun tsami na gajeren lemun tsami, haxa gari, sukari, gishiri, dafaffen foda da sukari vanilla (dandana). Sa'an nan kuma ƙara man shanu mai narkewa, qwai, kirim mai tsami kuma knead wani nau'i mai laushi mai kama. An zuba ruwan lemo tare da ruwan zãfi mai tsami kuma ya bar minti 30. Sa'an nan kuma kara shi a cikin wani abun da ake ciki da kuma hada shi da sukari. Daga kullu, samar da kananan bukukuwa, yada a kan takarda mai greased kuma yi a tsakiyar wani karamin tsagi tare da yatsanka. Kowane kopin cike da cike da 'ya'yan itace da kuma gasa a cikin tanda da aka rigaya zuwa 180 ° C na kimanin minti 30. Hakanan, kukis tare da cike lemon suna shirye!