Sunan sunan "Belmark Chocolate" cake an cancanci karba. Hakanan ya hada da cakulan Belgian, amma a gida yana da tsada sosai don dafa shi. Idan za ku iya saya wasu ƙananan kwalliyar cakulan daga Belgium, sa'an nan ku yi amfani da shi, in ba haka ba amfani da kowane analog na gida.
Cake "Belgium Chocolate" - girke-girke
Wannan mai dadi mai dadi shine mafarki na kowane cakulan mutum. Dandali na cakulan biscuit, tare da cakulan ganache, cakulan glaze da cakulan kwakwalwan kwamfuta don kayan ado. Muna bukatar mu dafa!
Sinadaran:
Ga biskit:
- gari - 155 g;
- sukari - 145 g;
- koko - 45 g;
- yin burodi foda - 2 tsp;
- mai mai fat - 355 ml;
- rabin kwasfa na orange;
- qwai - 4 inji.
Ga ganache:
- zuma mai tsami - 530 ml;
- cakulan - 395 g.
Don glaze:
- zuma mai tsami - 175 ml;
- nan take kofi - 2 tbsp. spoons;
- powdered sugar - 2 tbsp. spoons;
- m cakulan - 265 g;
- masarar masara - 30 ml.
Domin impregnation:
- sugar syrup - 160 ml;
- Ruwan ruwan inabi - 15 ml.
Don ado:
- cakulan cakulan.
Shiri
Kafin ka yi cake na Chocolate cake, kana buƙatar shirya bishiya, kuma ya kamata a yi game da sa'o'i 8-12 kafin ka fara aiki a kan sauran abubuwan da ke cikin dadi.
Makirci na shirya irin wannan biskit yana da sauki. Abu na farko da za a yi shi ne jan kayan bushe. Bayan su, ta doke qwai da Citrus kwasfa. Juye kirim mai sanyaya a cikin kirim mai tsami, ya raɗa shi har sai mahimman kullun. A hankali, ta yin amfani da spatula na silicone, haɗuwa da kirim tare da qwai da aka zana. Yanzu zuba cakuda mai cakuda zuwa gari sannan kuma ya haɗa kome da hankali, ƙoƙarin kiyaye matsakaicin iska, daidai har sai an hade da sinadaran.
Bayan zub da kullu a cikin siffofin 20-cm, aika su a cikin tanda kuma gasa a 180 digiri na kimanin minti 15. Saturate biscuits tare da cakuda syrup da orange liqueur kuma bar matakan da su kwantar da hankali ga dukan dare. Gyara wuri da wuri, da yanke yankunan da ba su da kyau.
Adopt da ganache. Zuba yanka na cakulan da zafi cream, bar duk abin da na minti daya da dama. Gaba ɗaya
Ta hanyar kwatantawa, an kuma shirya girasar. Cream warmed kuma gauraye da yanka na cakulan. Ana ƙara duk sauran abubuwan gyara. Sanya cake a kan gwanon, ka rufe shi da gishiri mai sanyi, da rarraba shi tare da zane-zane. Wani sa'a a cikin firiji da kuma kayan zaki "Bellay Chocolate" don irin wannan ƙwaƙwalwar girke-girke za a iya gwadawa. Ga kayan ado yayyafa surface tare da cakulan kwakwalwan kwamfuta.