A lokacin rani, ana yin saurin ciki da berries. Yadda za a dafa dumplings tare da cherries ga wata biyu, karanta a kasa.
Vareniki tare da cherries - girke-girke na biyu
Sinadaran:
Don gwajin:
- alkama alkama mafi girma - gilashi 5;
- soda - 1 teaspoon;
- kefir - 500 ml;
- sukari - 50 g;
- gishiri.
Ga cikawa:
- cikakke cherries - 500 g;
- sugar;
- man shanu.
Shiri
A kan teburin, muna janye gari, zuba sukari, gishiri, soda. Mix wannan busassun busassun sosai. A tsakiyar muna yin zurfi, zuba kefir a ciki. Cakuda ruwa a cikin gari. A sakamakon haka, flakes zai fara fita. Sa'an nan kuma mu ci gaba da knead hannun. Yi aiki a kan gurasar pritirushivaem mai sauƙi, sanya kullu akan shi kuma ci gaba da rudani. Mun yi ƙoƙari kada mu ƙara gari, in ba haka ba kullu zai zama mai tsayi ba. Don saukakawa, muna rarraba kullu a rabi, kunsa shi cikin jaka don sa shi "huta".
A halin yanzu, muna yin cika: cherries kuma cire kasusuwa daga gare su. Sa'an nan kuma mu ɗauki kullu kuma ɗauka da sauƙi da hannuwan mu. Sa'an nan mirgine shi da wani Layer game da 3 mm lokacin farin ciki. Yin amfani da gilashin, yanke yankuna. A tsakiyar, mun sanya kadan sukari, sa wasu 'yan berries. Muna ci gaba da samuwar varenichka. Don yin wannan, tãyar da gefen biyu na gefe na kullu da kuma haɗa su tare. Sa'an nan kuma mu ma a hankali a ɗauka da ƙaura daga ɗayan zuwa tsakiyar da ɗayan. Mun zuba kopin steam a kan man fetur, ya sanya dumplings a ciki, rufe shi kuma dafa na minti 6. Ready varenichki man shafawa tare da man shanu melted.
Vareniki tare da sabo ne a kan yogurt ga ma'aurata
Sinadaran:
- kefir - 200 ml;
- alkama alkama - gilashin 4;
- man shanu - 150 g;
- ƙwai kaza - 1 yanki;
- gishiri - ½ tsp;
- sugar;
- mai yisti-sauri - 1,5 tsp;
- ceri ba tare da rami ba.
Shiri
A teaspoon na sukari da yisti mai yisti an bred a ruwa mai dumi. Sa'an nan kuma ƙara 75 g da man shanu melted, kefir da kwai. Mun haɗu da wannan duka tare da whisk. Zuba a cikin gari da kuma knead da kullu. Game da sa'a daya, muna cire shi cikin zafi. A wannan lokaci mun shirya cika: cherries kuma cire kasusuwa. Bayan kimanin awa daya kullu zai ƙara sau 2. Muna cire wani gurasa, mun kafa wata tutar daga gare ta da kuma yanke shi cikin yanka. Daga gare su muna samar da gurasa, a cikin kowannensu muka saka a kan 'yan cherries da sugars. Sa'an nan kuma gefuna suna lazimta tare, suna haɗuwa.
Shirye-shiryen abinci tare da cherries ga ma'aurata yana yiwuwa a hanyoyi da yawa: zaka iya kawai a cikin tsohuwar hanyar tafasa tafasa a cikin kwanon rufi, ƙulla shi da gauze kuma dafa vareniki akan tururi. Idan akwai steam, to, duk abu mai sauki ne kuma bayyananne. Har ila yau, waƙa da cherries za a iya dafa shi da nau'i-nau'i a cikin wani multivark. Muna zuba ruwa mai zafi a cikin kofin na multivark don ajiyar lokaci, muna lubban tasa, ajiye jigilar ta ciki da kuma dafa a cikin yanayin "dafa abinci" na minti 10. Bayan wannan, sanya dumplings a cikin kwano, zuba da man shanu mai narkewa. Har ila yau, idan an so, sa su a saman sukari ko zuba zuma. Har ila yau, kirim mai tsami ne cikakke kuma.
Vareniks tare da cherries a kan tururi a cikin wani biyu mai tukuna
Sinadaran:
Don gwajin:
- gari sa - 4 tabarau;
- man kayan lambu - 20 ml;
- ruwan zãfi - 150 ml;
- kefir - 150 ml;
- gishiri.
Ga cikawa:
- cikakke cherries ba tare da rami - 0,5 kg;
- sitaci - 1 teaspoon;
- sukari - 250 g.
Shiri
A cikin kwano mun janye gari. A cikin ruwan zãfin, zuba a cikin man fetur da kuma zuba cikin gishiri. An zuba ruwan magani a cikin gari, ci gaba da motsawa, ƙara kefir. A hankali, za a tara kullu a cikin com. Rufe tasa ya bar kullu don rabin sa'a. An tsabtace buradi, a jefa su a kan sieve don cire ruwan 'ya'yan itace mai guba. Kullu da aka yi birgima, gilashi ko ƙoƙin yanke fin. A kan kowanne daga cikinsu mun sanya kadan sugar, mun sanya cherries da kuma tabbatar da sanya gefuna. Mun sanya su a cikin kwano na steamer, greased tare da mai, kuma mun shirya minti 8.