Zephyr ne mai girke-girke da abin da zaku iya haifar da m da kuma airy confectionery ta buga 'ya'yan itace da Berry puree tare da kwai fata. Yau dadi mai dusar ƙanƙara mai dusar ƙanƙara ya canza launi na al'ada kuma ya sami sabon dandano. Za ka iya saduwa da yawancin zaɓuɓɓuka kuma, duk da iri-iri, yana da sauƙi kuma mai araha a dafa abinci.
Yadda za a yi marshmallows a gida?
Na gida marshmallows - wata babbar filin don confectionery gwaje-gwajen. Za a iya yin shi daga kowane tsari na Berry, don haka gabatar da sabon dandano da dandano. Sauye-girke na gargajiyar gargajiya na furotin da apple puree, idan babu karshen, ya dace ya maye gurbin jam. Wannan kayan zaki ya ƙunshi abubuwa na halitta, wanda yake da amfani sosai.
Sinadaran:
- Sunadaran - 9 inji.
- sukari - 180 g;
- ruwa - 300 ml;
- gelatin a granules - 15 g;
- plum jam - 150 g.
Shiri
- Jiƙa gelatin a 180 ml na ruwa.
- Zuba a cikin sauran ruwan da zafi har sai an narkar da shi gaba daya.
- Mix jam tare da sukari kuma dafa don mintuna 5. Shafe ta sieve.
- Wuta da fata.
- All hada kuma saka a cikin kaya irin kek.
- Saka a kan takardar burodi.
- Marshmallow fruity ne mai girke-girke wanda ya ɗauka daskarewa a dakin da zafin jiki na awa 24.
Marshmallow daidai da GOST - girke-girke
Zephyr daidai da GOST an shirya shi daga ingancin kayan da aka ƙunshe da abubuwa na halitta, sabili da haka yana daya daga cikin kayan samfurori mafi amfani. A matsayinka na mulkin, ana dogara ne da apple puree da na halitta thickener agar-agar, wanda da sauri solidifies, ya sa haske haske da airy, tare da babban abun ciki na alli da aidin.
Sinadaran:
- apples - 4 guda;
- furotin - 1 ɗaya;
- vanilla sugar - 15 g;
- sukari - 450 g;
- ruwa - 150 ml;
- agar-agar - 10 g.
Shiri
- Agar jiƙa a cikin ruwa.
- Apples gasa, kwasfa da tsarkake.
- Mix tare da sukari vanilla.
- A Agar, ƙara sukari kuma dafa don mintuna 5.
- Ƙara furotin a puree, whisk.
- Zuba a cikin wani taro na syrup daga agar da whisk har sai fluffy.
- Dakatar da taro.
- Zephyr shine girke-girke, wanda ya kamata a ajiye shi har tsawon sa'o'i 12 har sai ya zama mai taurare.
Marshmallow a cikin cakulan
A crisp cakulan harsashi bada saba delicacy ba kawai texture, amma kuma a dandano iri-iri. Shirye-shiryen marshmallows ya shafi yin amfani da kowane nau'i na cakulan: zaki mai yatsa zai iya zaɓi bambancin da madara ko farin cakulan, kuma don ya fi girma mai ɗaci, zuba kayan zaki na airy tare da cakulan da abun ciki na koko na 70%.
Sinadaran:
- apples "Antonovka" - 550 g;
- sukari - 700 g;
- gina jiki 1 kwai;
- ruwa 145 ml;
- agar - 10 g;
- cakulan don pouring.
Shiri
- Apples gasa da shafa jiki ta hanyar sieve.
- Soak agar, sa wuta da kuma sanya sugar a. Cook da syrup har sai samfurin a kan bakin ciki bakin ciki.
- Zephyr ne mai sauƙi mai girke-girke idan kana da mai haɗin maɗaukaki a hannu. Whisk da mashed dankali tare da gina jiki, zuba a cikin syrup.
- Shuka marshmallow. Tsaftace don sa'o'i 36.
- Narke da cakulan da kuma zuba shi a bi da.
Zephyr a gida tare da agar-agar
Zephyr a kan Agar wani sabon nau'i ne na dafa abinci, da aka samo shi ga masu dafaran gida tare da bayyanar agar foda a kan mafi yawan kasuwanni. Godiya ga wannan ƙarama, taro ya zama mai laushi, yafi sauri kuma yana riƙe da siffar, amma ya hanzarta: a lokacin da aka dasa shuki, cakuda zai fara farawa a cikin jakar kayan ado.
Sinadaran:
- agar - 5 g;
- sukari - 370 g;
- ruwa - 200 ml;
- gina jiki - 1 pc.
Shiri
- Gyaran agar a cikin ruwa kuma saka a kan kuka.
- Ƙara sugar kuma dafa har sai an narkar da shi.
- Whisk da sunadaran kuma fara gudanar da syrup cikin rabo.
- Saka kayan zane a takardar takarda. Kafin tasting marshmallows ya kamata a tsaya a kalla 24 hours.
Marshmallow daga apples a gida
Apple marshmallows sananne shine tushen mafi yawan gyaran girke-girke. Saboda babban abun ciki na pectin, apples taimaka wajen ci gaba da zubar da kayan zaki bayan jigging ba tare da ƙara ƙarin thickeners ba. Musamman babban abun ciki na pectin ne kore apples "Antonovka", wanda aka pre-gasa.
Sinadaran:
- furotin - 1 ɗaya;
- apple puree - 600 g;
- mai mai tsami - 280 ml;
- sukari - 250 g;
- ruwan 'ya'yan lemun tsami - 1 tsp.
Shiri
- Whisk kwai fata har zuwa kololuwa, ƙara mashed dankali da sukari.
- Zuba cikin ruwan 'ya'yan lemun tsami.
- Bam na dabam da cream. Mix tare da apple taro.
- Yi watsi da marsh-mallow bisa ga takarda da kuma firiji har sai da wuya.
Marshmallow da gelatin - girke-girke
Zephyr ne mai sauki girke-girke, idan kun yi amfani da ba kawai rare kayan lambu agar, amma kuma mafi m gelatin. Cakuda matuka biyu masu karfi za su taimaka wajen tabbatar da cewa iska tana nunawa a cikin taro kuma tabbas za ta samar da sakamako mai ban mamaki har ma ga wadanda suka yi amfani da kayan gida su dauki shiri na marshmallow a karon farko.
Sinadaran:
- kwai fata - 5 kwakwalwa.
- ruwa 380 ml;
- strawberry jelly - 5 g;
- agar - 3 teaspoons;
- sugar - 500 g.
Shiri
- Narke da strawberry jelly a cikin 90 ml na ruwa.
- Sauran ruwa ya haɗa tare da agar, sanya a kan farantin kuma tafasa.
- Saka cikin sukari kuma dafa syrup na wani minti 2-3.
- Wuta da fata.
- Zuba a cikin nauyin gina jiki na farko da kuma agarin jigon strawberry.
- Sanya marshmallow strawberry a kan takarda kuma bar shi don daskare.
Marshmallow a kan pectin
Pectin - polysaccharide na halitta, wanda aka samo a cikin mafi yawan 'ya'yan itatuwa. Idan ka yanke shawarar yin marshmallow banana ko kayan kayan zaki tare da dankali na wasu 'ya'yan itace ba tare da pectin ba, zaka iya ƙara shi daban. A matsayinka na mulkin, ana iya gano pectin foda ba tare da matsaloli ba a babban babban kanti ko kantin sayar da kayan aiki.
Sinadaran:
- Ayaba - 3 sassa;
- sukari - 700 g;
- kwai farin - 1 pc.;
- ruwa - 150 ml;
- pectin - 10 g.
Shiri
- Kusa da pectin cikin ruwa.
- Ayaba a cikin dankali.
- Tsariyar Protein tare da gwargwadon sukari na sukari 150 har sai magunguna.
- Preheat da pectin bayani, zuba a cikin sukari da kuma dafa syrup.
- Zuba syrup zuwa launin fata, sai ku kara dankali.
- Dauke marshmallow kuma ku bar daskare.
Marshmallow ba tare da sukari - girke-girke ba
Juya cikin marshmallow na gida a cikin mahimmin amfani ba wuya ba, musamman ma idan ka yi la'akari da gaskiyar cewa zaki mai ban sha'awa ga mafi yawan ɓangaren ya kunshi apple puree. Don ƙara da zaƙi, za ka iya kari da girke-girke tare da karamin adadin zuma (game da tablespoon zai zama isa) ko 'ya'yan itace syrup na agave.
Sinadaran:
- apple puree - 130 g;
- sunadarai - 2 kwakwalwa.
- ruwa 100 ml;
- agar - 20 g;
- zuma - dandana.
Shiri
- Whip da fata kuma ƙara zuwa apple puree da zuma.
- Agar dafa har sai da narkar da shi.
- Zuba agar a cikin squirrels.
- Kashe taro kuma barin marshmallow ba tare da sukari don daskare ba a rana daya.
Lenten marshmallows
Marshmallow ba tare da qwai tare da agar agar an shirya akan wani samfurin da baza ku gani ba a cikin kayan zaki - chickpeas. Kasancewa a cikin yammaci, abincin da ake kira aquafaf (abin da ake kira iska daga iska daga cikin tsuntsaye) ya yi gudun hijira zuwa kitchens na uwargijiyarmu, ya maye gurbin duk kayan kayan dabba a cikin kayan kayan gargajiya.
Sinadaran:
- chickpea broth - 130 ml;
- sugar - 300 g;
- ruwa 85 ml;
- agar - 5 g.
Shiri
- Agar soak, zuba 170 g na sukari da kuma dafa.
- Yayyafa broth tare da sauran sukari. Zuba cikin syrup.
- Kashe marshmallow kuma ajiye don daskare.
Zephyr Marshmelou
Za a iya cinye marshmallow marshmallow ba kadai kadai ba, amma kuma ya kara da abin sha mai zafi, dafa shi a kan gungumen ko amfani da shi azaman kayan aiki don sauran kayan abinci da kuma kayan abincin. Idan ana so, za a iya yin amfani da launin gel ko foda da kuma kayan lambu da 'ya'yan itace da kayan lambu.
Sinadaran:
- sukari - 230 g;
- ruwa 240 ml;
- gelatin - 4 tsp;
- cin abincin abinci.
Shiri
- Gelatin mai tsada a cikin rabin ruwan zafi.
- A cikin sauran ruwa, zubar da sukari da yarnin.
- Beat syrup, zuba gelatinous bayani, har sai taro zama fari da kuma airy.
- Rarraba a cikin wani nau'in greased kuma bar don daskare. Yanke cikin cubes.