Cikali don eclairs - zabin mafi kyau don cin abincin da kuka fi so

An shirya kirkirar kirki mai kyau don karewa gaba ɗaya kuma yana ƙayyade cikakkun fasalinsu na dandano na kayan ado, wanda mutane da yawa suke ƙaunar. Aiwatar da wani tsari daban-daban na kayan aiki kuma ya bambanta yadda suka dace a duk lokacin da za ku iya ji dadin sabon dandano.

Yaya za a yi kirim mai launi?

Kayan shafawa ga 'yan eclairs, wanda za'a iya zabar da shi daga ƙasa, ba ya buƙatar ka sami ilmi mai zurfi a fagen dafa abinci. Ganin kowane irin bambancin da aka gabatar, babban abin da za ka tuna game da waɗannan:

1. Cream don eclairs kada ta kasance ruwa kuma ta kasance da siffar daidai.
2. Duk wani tushe don cika kayayyakin yana da kyau dukan tsiya don sayen wani iska da kuma m tsarin.
3. Hannun suna cika da kirki mai tsabta tare da sukarji ko jaka, kuma, saboda son irin wannan, tare da teaspoon, yankan eclair daga ɗaya ko biyu.

Tsarin garkuwa na gargajiyar na eclairs - girke-girke

Mai kyau maras kyau na kyawawan kayan gargajiya na mai suna patisserie a cikin confectionery. Wannan ya hada da madara, qwai, gari, sukari da na halitta wanda ke ba da kayan ƙanshi. Wani lokaci don dandana ƙara koko ko cakulan, ƙasa da sau da yawa - caramel, kirfa ko pistachio manna.

Sinadaran:

• madara - 500 ml;
• vanilla pod - 1 pc.;
• qwai - 2 guda;
• yolks - 2 guda;
• sukari - 150 g;
• cream (zaɓi) - 125 ml;
• gari da kuma cornstarch - 1 tbsp. cokali tare da karamin zanewa.

Shiri

1. Yanke kashin vanilla, tsaftace tsaba, yada madara, zuba cikin sukari da zafi zuwa tafasa.
2. Mix da gari da sitaci tare da kwai yolks, dafaɗa har sai da santsi, zuba a cikin madara mai zafi kuma ya sake bugawa.
3. Mass ajiya, mai tsanani har sai lokacin farin ciki, sake sarrafa tare da mahautsini kuma bayan sanyaya, whisk a Amma Yesu bai guje cream idan so.

Cottage cuku cream for eclairs - girke-girke

Tare da mai kyauta mai kula da kyan gani yana da amfani sosai game da kirim mai tsami ga eclairs. Don shirye-shiryensa za i mai laushi, ba mai juyayi ba, wanda aka sanya shi ta hanyar tsattsarka mai kyau ko kuma a ɗaure shi zuwa wani abu mai laushi. An ba da iskar iska zuwa tsummaccen tsumma, wanda idan ana so za'a iya maye gurbinsu da wani ɓangaren madara mai raɗaɗi, yayin da rage adadin sukari.

Sinadaran:

• gida cuku - 300 g;
• cream - 300 ml;
• sugar - 1.5 kofuna waɗanda;
• vanilla.

Shiri

1. Wuta cream har sai lokacin farin ciki da kuma lokacin farin ciki.
2. Crumble har sai homogeneity da cream tsirrai gida cuku da sukari da kuma vanilla.
3. Sakamako na cream da whisk kadan.

Protein custard for eclairs

Kyakkyawan gine-gine mai sauƙi da kuma airy don karewa ba kome ba ne sai dai abin da ya dace da Italiyanci. An shirya shi ta hanyar zub da ƙwayar fata tare da tafasa sugar syrup, wadda aka dafa shi ga yawan da ake so. Ga mutane da yawa, wannan cika yana iya zama mai dadi sosai, amma a hakika yana cikin cikakkiyar jituwa tare da gwajin sausage kyauta na sausage .

Sinadaran:

• sunadarai - 2 kwakwalwa.
• ruwa 50 g;
• sugar granulated - 140 g;
• ruwan 'ya'yan lemun tsami - 2 saukad da;
• vanilla.

Shiri

1. Whisk da gujewa zuwa kumfa mai karfi.
2. Daga ruwa da sukari, an dafa syrup zuwa yawan zafin jiki na digiri 120 ko samfurin a kan ball mai laushi.
3. Ba tare da tsayawa ba, to zuba cikin squirrels wani abu mai sauƙi na syrup tafasa, ƙara ruwan 'ya'yan lemun tsami.
4. Ci gaba da buƙatar kirim mai tsami don walƙiya har sai sanyaya.

Cikali mai yalwa don eclairs - girke-girke

Maganin mai yalwaci ga mabudai zai yi kira ga masoya ga kayan abinci mai gina jiki. Babban abun cikin calorie, watakila, shine kawai rashin cikawa. In ba haka ba, kayan da aka samu ya ƙunshi wasu halayen: an shirya shi a cikin minti 30, sai dai ya zama abin ban sha'awa, mai ban sha'awa, mai kyau kuma yana da kyau sosai. Daga wannan adadin, an samu gurasa 600 na ƙimshi.

Sinadaran:

• kwai yolks - 6 guda;
• ruwa 100 ml;
• sukari - 150 g;
• man shanu - 360 g;
• vanilla.

Shiri

1. Sanya yolks.
2. Daga ruwa da sukari, an dafa syrup zuwa zafin jiki na digiri 120.
3. Nan gaba, kadan zuba syrup zuwa yolks, whipping da salla a matsakaici gudun.
4. A cikin wani akwati dabam, mirgine man da vanilla, sa'an nan kuma a cikin ƙananan yanki, haxa shi a cikin zaki mai yalwa.
5. Bugu da kari, da kyau kukan kirim mai man fetur don eclairs.

Eclair cream cream

Nan gaba, za ku koyi yadda ake yin kirim don shafawa daga cream. Wannan ba abin da ke da dadi na samfurori na samfurori don samfurori yana daya daga cikin mafi sauƙi da sayarwa. Abin sani kawai ya zama dole a zabi kirki mai kyau mai kyau tare da mai ciki mai yawa fiye da 30% kuma ya kashe su tare da ƙari gaurayar sukari zuwa wani abu mai laushi da laushi. Tare da mai haɗin maɓallin wuta, dukan tsari zai dauki fiye da minti 10.

Sinadaran:

• cream - 500 ml;
• powdered sukari - 100-150 g;
• vanilla.

Shiri

1. Da sanyaya tare da tsinkaye mai guckery a babban gudun zuwa ƙawa.
2. A karshen bugun, sugar foda da kadan vanilla ana kara zuwa cream cream ga eclairs.

Cream ga eclairs tare da madara - madara girke-girke

Za a iya yin wani abu mai sauƙi ga maƙalara don la'akari da shawarwarin da suka biyo baya. A matsayin dalili don cika kayayyakin a wannan yanayin, za a yi amfani da madara da kuma man shanu da aka haɗe. Ba a kira wannan kirim mai sauki ba, amma mai dadi da m - shakka. Za'a iya gyaran zafinta ko karfinta ta hanyar canza yanayin yawan ginin ko ƙara sugar foda don dandana. Idan ana so, za a iya wadatar da dandanowa ta hanyar ƙara wasu nau'i na vanilla ko wani nau'i na jinsin, tare da kwayoyi masu shredded.

Sinadaran:

• madara gwaninta 380 g;
• Butter - 200 g.

Shiri

1. Duk samfurori dole ne su kasance a dakin da zafin jiki kafin magani.
2. Da farko, ka zubar da man shanu zuwa ƙawa.
3. Shigar da madaidaicin madara mai raɗaɗi, zakuɗa duk lokacin.
4. A ƙarshe, kara zuwa kirim don alamu da madara mai raguwa, idan an so, dandano ko kwayoyi.

Cream ga mascarpone eclairs

Abin sha'awa mai dadi sosai, mai arziki da jin dadi a cikin nau'in mascarpone na rubutu don eclairs zai iya mamaki har ma da bukatar da mahimmanci connoisseurs na dadi mai dadi. Bayan an kula da kasancewar kayan samfurin da ya dace, ba zai zama da wuya a cika fasaha na shirye-shirye. Dukan tsari yana daukar minti 20 kawai.

Sinadaran:

• mascarpone - 500 g;
• cream tare da mai ciki fiye da 30% - 200 ml;
• man shanu - 100 g;
• powdered sugar - 100 g;
• thickener for cream - fakiti 1.

Shiri

1. Nau'i mai tsami daban tare da mai ɗaukar nauyi da kuma mai mai laushi tare da foda da mascarpone.
2. A hankali kara ƙarar kirim zuwa cuku da kuma motsawa.
3. Lokacin da taro ya zama kama, mai kirim mai tsami ga mascarpone eclairs ya shirya.

Chocolate cream ga eclairs - girke-girke

Ainihin gano dadin da ba su wakiltar rayuwarsu ba tare da cakulan shi ne cakulan cakulan ga eclairs. Tattalin abinci mai dadi a kan kariya tare da adadin masara da gelatin, wanda ke aiki a matsayin thickener. Kyawawan abinci, gwangwadon zuwa tuddai, da man shanu zai ba da kirki mai laushi, taushi da iska. Idan ana so, vanilla ko wani abin dandano za a iya karawa zuwa tushe.

Sinadaran:

• black cakulan - 100 g;
• madara - 300 ml;
• yolks - 2 guda;
• man fetur - 150 g;
• powdered sugar - 100 g;
• masara sitaci - 30 g;
• gelatin - 10 g;
• ruwa - 30 ml;
• cream a cikin mai ciki fiye da 30% - 100 ml.

Shiri

1. Jiƙa da kuma narke a cikin ruwa gelatin.
2. An kawo ruwan alkama a tafasa da yolks suna da ƙasa tare da sitaci da foda.
3. Warm da salla har sai thickened tare da ci gaba da stirring.
4. Sanya gelatin da kuma kwantar da kayan da ke ƙarƙashin fim zuwa 45 digiri.
5. Sa'an nan kuma ƙara da cakulan narkewa, da kuma bayan kwantar da hankali, gurasa da man shanu da man shanu.