Tsarin gargajiya ga kasarmu, madara mai raɗaɗin shine sashi mai mahimmanci na yalwa da yawa. A cikin wannan labarin za mu raba tare da ku girke-girke na madauri tare da madara mai raɗaɗi, daidai dace da shayin shayi na shayi da gandun daji.
Kayan gishiri mai girke tare da madara mai raɗaɗi
Sinadaran:
Ga biskit:
- qwai - 3 guda;
- Girman kai tsaye - 1 abu;
- sugar - 1 tbsp.
Don cream:
- madara madara - 1 kwalba;
- cream don whipping.
Domin impregnation:
- ruwa 100 ml;
- sukari - 100 g.
Shiri
Don shirya soso na dafa , abu na farko da ya yi shi ne ya buge ƙwai da sukari har sai fararen fararen fata. Muna janye gari da kuma kara da shi a cikin cakuda. An ƙaddamar da kullu a ko'ina akan takardar burodi kuma an sanya shi a cikin tanda mai dafafi na minti 180 don minti 20. Hot cake a hankali raga cikin takarda har sai har yanzu yana da zafi. Bari bishiya muyi kyau a cikin wannan matsayi.
Don cream, tayar da cream har sai lokacin farin ciki, da zaran taro fara ɗauka, hankali gabatar da shi madara madara.
Kwanan an cire shi a hankali ba tare da soyayyensa ba, a yayinda ake so tare da cream kuma ya yi birgima baya. An yi nishaɗi tare da madara mai ciki tare da cakulan ko sukari da sukari kuma yayi aiki a teburin.
Yadda za a gasa a banana tare da madara mai ciki?
Fans of bananas za su iya ƙara 'ya'yan itace a matsayin cika littafin tare da madarar ciki. Wannan tasa ba kawai dandana mai kyau, amma kuma duba mai girma a kan yanke.
Sinadaran:
Ga biskit:
- ruwa madara - 1/2 kwalba;
- gari - rabin karni;
- kwai - 1 yanki;
- soda - 1 teaspoon;
- man kayan lambu.
Don filler:
- ruwa madara - 1/2 kwalba;
- banana - 1 yanki;
- man shanu - 2 tbsp. spoons;
- kwayoyi.
Shiri
Bari mu fara dafa abinci tare da kuki: muna kwance gari tare da soda a cikin zurfin tasa, a can mu aika da kwai da madara madara. Muna rarraba ƙwaƙwalwar ƙullu a kan tarkon gishiri da gasa a 180 digiri har sai an shirya.
Warm cake tare da kirim kuma sanya banana a tsakiyar. Muna kunshe da takarda tare da tawul ɗin rigar.
Chocolate biscuit roll tare da madara madara
Chocolate biscuit roll ya dubi kullun a kan tebur festive. Gwada girke-girke na Sabuwar Shekara ko Kirsimeti da kuma tabbacin - duk baƙi za su yi mamakin abubuwan da ake amfani da ku.
Sinadaran:
- duhu cakulan - 175 g;
- qwai - 6 kwakwalwa.
- sukari - 175 g;
- koko foda - 2 tbsp. spoons;
- cream - 300 ml;
- ruwa madara;
- powdered sukari ga ado.
Shiri
Kyauta duhu cakulan ya kakkarye cikin guda kuma ya narke a cikin wanka mai ruwa, yana motsawa kullum. Raba takalman fata daga yolks kuma ya fara da fari zuwa yanayin kwatsam. Game da yolks, dole ne a zalunce su da sukari a cikin wani akwati dabam har sai taro ya zama kirim.
Yanzu lokaci yayi da za a hada dukkanin sinadarai: fara tare da cakulan da yolks, yi sauri, in ba haka ba qwai za su yi motsawa, to, je zuwa ga beks. A karshen, mun saka cikin cakuda a zahiri a kan wani tablespoon, ƙoƙarin kiyaye dukan iska bar
Cikakken kirki sosai tare da Bugu da ƙari madara a matsayin mai zaki.
Da zarar an shirya cake, man shafawa da cream, barin a gefuna na 2 cm na sarari na sarari, kamar yadda lokacin da ke kunshe da kirim zai fara fita. Don yin rubutun ya fi sauƙi ya mirgine, sanya cake a tawul ɗin damp. Gasar da aka gama za a iya yayyafa shi da sukari foda kuma yayi aiki a teburin.