Carrot cake shi ne tasa wanda zai sa kowa yayi son karas. Hakika, bayan lokacin da aka yi amfani da shi a cikin tanda, karas ba zai iya ba da falalar su a teburin ba, amma irin wannan abincin zai dace da nuna wa duk wadanda ba su son wannan kayan lambu yadda zai iya zama dadi. Tabbas, ba mu yi sarauta ba da masoya ga karas, don haka an halicci wannan labarin a farkon wuri.
Abin girke-girke don kirwanya tare da kirfa
Sinadaran:
- gari - 1 ½ tablespoons;
- ƙasa kirfa - 1 teaspoon;
- foda don yin burodi - 1 teaspoon;
- soda - 1/2 teaspoon;
- gishiri - 1/8 tsp;
- man kayan lambu - 1/3;
- madara - 1/3 na karni;
- qwai - 2 guda;
- sukari - 3/4;
- grated karas - 2 tbsp.
Shiri
A cikin tanda mai zurfi, zamu dakatar da gari tare da yin burodi da soda. Ƙara kirfa da gishiri zuwa gauraye mai bushe. Karɓa sosai. A cikin tasa daban, whisk eggs tare da sukari, ƙara madara da kayan lambu mai. A cikin busassun bushe, yi "da kyau" da kuma zuba nau'in sinadaran ruwa a ciki, knead a lokacin farin ciki sannan kuma kara karas.
Zuba cikin taro a cikin gurasar greased da kuma dafa a 180 digiri na kimanin minti 25.
Cikakken hatsi tare da kwayoyi
Sinadaran:
- karas - 3 guda;
- man kayan lambu - rabin karni;
- kwayoyi - 1 babban dintsi;
- ruwa - 1 abu;
- sukari - rabin karni;
- soda - 1/2 teaspoon;
- gari - 1 ½ tbsp.
- gishiri - tsunkule.
Shiri
Kwayoyi, ko kuma cakuda su fry da kadan karami don haka ya juya wani babban crumb. Karas uku a kan karamin grater. Mix kayan abinci guda biyu, cika su da kayan lambu, ƙara sugar da vinegar, soda.
Muna janye gari da kuma hada shi da gishiri. Cire, zuba gari a cikin cakuda-kara. Muna rarraba ƙwaƙwalwa a cikin tukunya da aka rufe da takardar takarda. Gasa da cake tsawon minti 35 a digiri 200. Bugu da ƙari, kwayoyi, za ka iya ƙara 'ya'yan itatuwa candied, marmalades da dried' ya'yan itatuwa zuwa ga dandano.
Recipe ga karas cake tare da gida cuku a multivark
Sinadaran:
- gari - 1 abu;
- gida cuku - 200 g;
- grated karas - 1 abu;
- sugar - 1 abu;
- man shanu - 120 g;
- yin burodi foda don kullu - 10 g;
- qwai - 2 guda;
- gishiri - tsunkule.
Shiri
Bari mu fara dafa abinci daga karamin man shanu a cikin multivark: mintuna 2 a yanayin "Bake" da kuma shirye. Cottage cuku, idan ya cancanta, mirka shi ta hanyar sieve. Yanzu a kan karamin grater mun rub karas. A cikin akwati dabam, ta doke qwai tare da sukari, ƙara karas, gari mai siffar da gurasa mai yisti, man shanu mai narkewa da cuku. Mun gama shirye-shiryen kullu tare da naman gishiri. Muna lubricate kopin man fetur mai yawa da kuma zuba mai kullu a ciki. Muna dafa a cikin yanayin "Baking" 65 da minti.
Carrot da orange cupcake
Sinadaran:
- grated karas - 175 g;
- kwasfa da ruwan 'ya'yan itace 1 orange;
- gyada - 100 g;
- man zaitun - 225 ml;
- qwai - 4 guda;
- Girman kai tsaye - 350 g;
- sukari - 175 g;
- nutmeg - 1 teaspoon;
- kirfa - 1 teaspoon.
Don cream:
- cuku 300 g;
- powdered sugar - 100 g;
- Peel Peel 1.
Shiri
Gwain da aka ci da sukari, ƙara karas, da kayan lambu, zest da ruwan 'ya'yan itace . Har ila yau, muna aika da walnuts shredded, ko kuma sauran kwayoyi don ƙaunarku.
Nau'in yin burodi yana lubricated tare da man fetur, ko an rufe shi da takarda da kuma zuba shi cikin kullu. Gasa gurasar a cikin tanda a 150 digiri na 1 hour da minti 10.
Yayin da aka gasa cin abincin, a cikin kwano, ta doke kirim da sukari da furotin. Dole ne ya zama santsi, mai haske da kama. Mun yi ado da gishiri mai sanyaya tare da cream kuma yayyafa tare da ragowar kwasfa na fata. To, wannan ita ce caca- orange cupcake .